Best 5 Crispy Sesame Shrimp Recipes
Crispy Sesame Shrimp is a delightful appetizer or main course that combines succulent shrimp with a flavorful sesame coating. The shrimp are coated in a mixture of cornstarch, flour, eggs, and seasonings, then fried until golden brown and crispy. Once fried, the shrimp are tossed in a sweet and savory sauce made with soy sauce, rice vinegar, sesame oil, garlic, and ginger. This dish is a perfect balance of flavors and textures, with the crispy shrimp and flavorful sauce creating an unforgettable taste experience. Additionally, the recipe includes variations such as Air Fryer Crispy Sesame Shrimp, Baked Crispy Sesame Shrimp, and Shrimp Tempura with Vegetables, providing readers with diverse cooking options to suit their preferences and dietary needs.
Check out the recipes below so you can choose the best recipe for yourself!
HONEY SESAME SHRIMP RECIPE
This honey sesame shrimp is made with just 5 ingredients and is ready to serve in 15 minutes! Sweet and salty, serve them over rice for a quick and easy weeknight meal.
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer/Main Course
Time 15m
Number Of Ingredients 6
Steps:
- Heat the sesame oil in a large skillet. Add the shrimp and salt to the pan and cook just until the tails start to curl.
- Mix the soy sauce, honey and cornstarch together in a small bowl and pour it over the shrimp.
- Cook until the shrimp have turned pink and have curled up a bit.
- Remove the pan from the heat and let it cool for 3-4 minutes to let the sauce thicken a bit.
- Serve over some white rice and garnish with fresh spring onions, crushed cashews and sesame seeds.
Nutrition Facts : Calories 245 kcal, Carbohydrate 13 g, Protein 32 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 381 mg, Sodium 2233 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
SESAME SHRIMP
My husband tells me this quick recipe looks elegant and tastes awesome!
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.
Nutrition Facts :
SESAME ORANGE SHRIMP
Using egg whites instead of whole eggs (or yolks) in the batter creates a crispier coating; cooking the shrimp in batches (so as not to crowd the pan) also helps. This versatile recipe is equally delicious when prepared with sliced chicken breast, pork loin, or steak.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together egg whites, cornstarch, sesame seeds, 1 teaspoon salt, and 1/2 teaspoon pepper until frothy. Add shrimp, and toss to coat.
- Heat 1/4 cup oil in a large nonstick skillet over medium-high heat. Working in two or three batches, cook shrimp until golden and crisp, 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Add more oil to skillet if necessary for remaining batches.
- Wipe skillet with a paper towel. Add orange juice, soy sauce, and sugar. Boil over high heat until syrupy and reduced to about 1/3 cup, 4 to 5 minutes. Return shrimp to skillet; add scallions, and cook until heated through and coated with sauce, about 1 minute.
Nutrition Facts : Calories 419 g, Fat 23 g, Fiber 1 g, Protein 32 g
CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
SESAME SHRIMP
Sesame Shrimp, coated in fragrant sesame seeds and quickly seared in a tiny bit of sesame oil, are full of flavor and very low in fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a small skillet over medium heat, toast the sesame seeds until fragrant. In a shallow dish, combine 2 tablespoons of the sesame seeds with the sesame oil, vinegar, and soy sauce. Thread 3 shrimp onto each skewer, piercing each at the head and tail, and place in the marinade. Turn to coat and set aside for 10 minutes.
- Spread the remaining 2 tablespoons of sesame seeds on a plate. Transfer the skewers to the plate and coat with the sesame seeds. Heat the skillet over medium-high heat and sear the skewered shrimp for 2 to 3 minutes per side, or until opaque. Pour the remaining marinade over the shrimp and cook until the marinade thickens.
- Place the skewers on a plate and pour the marinade over. Serve warm or at room temperature.
Tips:
- Keep the shrimp cold: Cold shrimp will help the batter adhere better and result in a crispier texture.
- Use cornstarch for a crispy coating: Cornstarch is a key ingredient in achieving a crispy coating. It helps absorb moisture and create a barrier between the shrimp and the batter.
- Double-coat the shrimp: Double-coating the shrimp ensures that the batter is evenly distributed and helps create a more flavorful and crispy coating.
- Fry the shrimp in hot oil: The oil should be hot enough to immediately start frying the shrimp. This will help prevent the shrimp from becoming greasy.
- Do not overcrowd the pan: Overcrowding the pan will lower the oil temperature and result in soggy shrimp.
- Drain the shrimp on paper towels: Draining the shrimp on paper towels helps remove excess oil and makes them less greasy.
- Serve the shrimp immediately: Sesame shrimp is best served immediately after frying, while it is still hot and crispy.
Conclusion:
This crispy sesame shrimp recipe is a delicious and easy-to-make appetizer or main course. The shrimp are coated in a flavorful batter and fried until golden brown and crispy. The sesame seeds add a nutty flavor and extra crunch. Serve the shrimp with your favorite dipping sauce and enjoy!
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