Best 3 Crispy Sesame Prawns Recipes
Crispy Sesame Prawns: A Culinary Symphony of Flavors and Textures
In the realm of delectable seafood dishes, Crispy Sesame Prawns stand as a radiant star, capturing hearts with their tantalizing combination of flavors and textures. This culinary masterpiece originates from the vibrant streets of China, where it has long been a beloved favorite. Succulent prawns, enveloped in a golden-brown, crispy coating, are generously coated in a luscious sesame sauce, creating a symphony of sweet, savory, and tangy notes that dance on the palate.
The recipe collection presented here takes this classic dish to new heights, offering a diverse range of culinary interpretations. From the traditional Chinese rendition, bursting with bold flavors and aromas, to a tantalizingly spicy Szechuan variation that ignites the senses, each recipe promises a unique and unforgettable gastronomic experience.
For those seeking a taste of authenticity, the classic Crispy Sesame Prawns recipe remains a timeless choice. With its perfect balance of sweet and savory flavors, this dish is sure to become a family favorite. Alternatively, the Thai-inspired Crispy Sesame Prawns with Sweet Chili Sauce adds a vibrant and tangy twist, while the Air Fryer Crispy Sesame Prawns offer a healthier alternative, delivering that irresistible crunch without compromising on taste.
For those with a penchant for bold flavors, the Szechuan Crispy Sesame Prawns are a must-try. Infused with fiery Szechuan peppers, these prawns pack a punch that is sure to leave a lasting impression. And for those who prefer a milder heat, the Honey Garlic Crispy Sesame Prawns provide a delightful balance of sweet and savory flavors, with a hint of garlic that elevates the dish to new heights.
Whether you crave the classic flavors of traditional Chinese cuisine or seek an adventurous culinary journey, the Crispy Sesame Prawns recipes presented here are sure to tantalize your taste buds and leave you craving more.
SESAME PRAWN TOAST
Sesame Prawn Toast is a perfect combination of crispy bread, seasoned prawn fillings and sesame seeds. A very popular classic appetizer that all kids and adults loves. Learn how to make perfect crispy sesame prawn toast at home with your simple instructions.
Provided by Khin
Categories Appetizer Snack starter
Number Of Ingredients 17
Steps:
- To make the prawn fillings, add the prawns, egg white, spring onions, garlic, and seasoning ingredients in the food processor. Blend it into a smooth paste.
- Place the sesame seeds in the plate and set aside.
- Cut the bread crust out and cut in the middle into triangle shapes.
- Place about 1 tablespoon size fillings on the bread, spread the fillings evenly on the bread by using a butter knife.
- Dip the filling side down gently in the sesame seeds until the fillings are coated with sesame seeds evenly. Repeat process to remaining bread slices and set aside. Gently toss the excess sesame seeds out before frying.
- Heat the oil into medium heat about 320°F, test with a wooden chopstick or a piece of bread, once the oil bubbles start sizzling steadily it's ready to fry.
- Fry the filling side down until crispy and turn sides and fry until golden brown.
- Remove from pan and place it on the paper towel to soak the excess oil.
- Garnish with chopped spring onions. Serve immediately with spicy mayo, sweet chilli sauce or any of your favourite dipping sauce.
Nutrition Facts : Calories 685 kcal, Carbohydrate 47 g, Protein 28 g, Fat 44 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 134 mg, Sodium 1851 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 35 g, ServingSize 1 serving
CRISPY SESAME PRAWNS
Make and share this Crispy Sesame Prawns recipe from Food.com.
Provided by Snowbunny Andorra
Categories Chinese
Time 1h25m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- Place prawns in a bowl with lemon juice and a pinch of salt. Mix well and put aside for 15 minutes then wash them and pat dry.
- Mix all the marinade ingredients together and add it to the prawns. Cover and put in the fridge for at lest one hour.
- Beat the batter ingredients together. Heat the sunflower oil in a small pan. Coat each prawn in cornflour, shaking off the excess, then dip into batter and drop into hot oil. Deep fry until golden for 2-3 minutes. Don't overload the pan; you should be able to cook 3 or 4 at once.
- Drain on kitchen paper and serve with a sweet chilli dipping sauce.
Nutrition Facts : Calories 193, Fat 10.2, SaturatedFat 1.4, Cholesterol 45.4, Sodium 1310, Carbohydrate 16.8, Fiber 2.1, Sugar 0.5, Protein 9.5
CRISPY SESAME SHRIMP
This recipe came from a WW recipe magazine. Tasty, filling...just plain Good. Very easy to make too. Enjoy!
Provided by Kaccy G.
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- Combine first 6 ingredients in a pie plate or shallow dish and stir well.
- Place egg white in a small shallow bowl, stir well.
- Dip shrimp in egg white and dredge in stuffing mixture.
- Place shrimp on large baking sheet coated with cooking spray.
- Lightly coat shrimp with cooking spray.
- Bake at 425 for 15 minutes or until golden.
Tips:
- Use large prawns for a better crispy texture.
- Make sure to devein and clean the prawns properly to remove any sand or grit.
- Use a light hand when coating the prawns in the cornstarch mixture, as too much cornstarch will make them gummy.
- Fry the prawns in batches to avoid overcrowding the pan and ensure that they cook evenly.
- Do not stir the prawns too much while frying, as this will prevent them from becoming crispy.
- Once the prawns are cooked, drain them on paper towels to remove any excess oil.
- Serve the prawns immediately with your favorite dipping sauce.
Conclusion:
Crispy sesame prawns are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can also be served as a quick and healthy weeknight meal. With their crispy coating, tender meat, and flavorful sesame sauce, these prawns are sure to be a hit with everyone who tries them.
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