Best 2 Crispy Scallops With Soy Dipping Sauce Recipes

**Crispy Scallops with Soy Dipping Sauce: A Culinary Delight**

Prepare to tantalize your taste buds with our crispy scallops recipe, where succulent scallops meet a symphony of flavors. These golden-brown gems are perfectly pan-fried to achieve a delightful crunch on the outside, while maintaining a tender and juicy interior. Accompanied by a savory soy dipping sauce, each bite offers a harmonious balance of sweet, salty, and umami flavors. Our recipe collection also includes variations such as Air Fryer Scallops and Seared Scallops with Brown Butter, providing options to suit your cooking preferences and dietary needs. Whether you're a seafood enthusiast or simply seeking a culinary adventure, these crispy scallops promise an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

SOY-GLAZED SCALLOPS

Soy-Glazed Scallops image

Two thumbs-ups for scallops-an amazing dinner option and an excellent source of vitamin B-12 and heart-healthy minerals such as magnesium. -April Korando, Ava, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup lemon juice
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 garlic cloves, minced
1/2 teaspoon ground ginger
12 sea scallops (about 1-1/2 pounds)

Steps:

In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a bowl or dish. Add the scallops; toss to coat. Cover and refrigerate for 20 minutes., Place remaining marinade in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened., Drain and discard marinade. Thread scallops onto 4 metal or soaked wooden skewers. Broil 4 in. from the heat for 2-4 minutes on each side or until scallops are firm and opaque, basting occasionally with remaining marinade.

Nutrition Facts : Calories 250 calories, Fat 8g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 567mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

CRISPY SCALLOPS WITH SOY DIPPING SAUCE

Crispy Scallops with Soy Dipping Sauce image

Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.

Provided by mielhollinger

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs sea scallops, sliced in half horizontally and patted dry
1/2 cup fine dry breadcrumb
2 teaspoons sesame seeds
1/2 teaspoon ground ginger
1 large egg white
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon reduced sodium soy sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon chopped scallion
1 teaspoon honey

Steps:

Preheat oven to 450*F.
Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
Add the scallops to the egg white mixture, tossing to coat well.
Coat each scallop with the bread crumb mixture and place on prepared rack.
Bake for 10 minutes or until outsides are golden and centers are opaque.
Prepare dippins sauce by combining ingredients and serve along side of the scallops.

Tips:

Use fresh scallops. Frozen scallops can be used, but they will not be as flavorful or tender.
Dry the scallops thoroughly before cooking. This will help them to sear properly and prevent them from steaming.
Season the scallops liberally with salt and pepper. This will help to enhance their flavor.
Use a nonstick skillet or a well-seasoned cast iron skillet. This will help to prevent the scallops from sticking.
Sear the scallops for 2-3 minutes per side, or until they are golden brown and cooked through. Do not overcrowd the pan, or the scallops will not cook evenly.
Serve the scallops immediately with the soy dipping sauce.

Conclusion:

Crispy scallops with soy dipping sauce is a delicious and easy-to-make appetizer or main course. The scallops are seared until golden brown and crispy on the outside, and tender and juicy on the inside. The soy dipping sauce is the perfect complement to the scallops, adding a salty and umami flavor. This dish is sure to impress your guests, and it is also a great way to enjoy scallops if you are new to cooking them.