Best 2 Crispy Scalloped Potatoes Recipes

Indulge in the comforting goodness of crispy scalloped potatoes, an iconic dish loved for its creamy interior and golden-brown crust. This classic recipe is elevated with a medley of cheeses, herbs, and spices that dance on your palate. Whether you're hosting a special occasion or seeking a cozy weeknight meal, these scalloped potatoes will steal the show. Discover the art of creating perfect layers of thinly sliced potatoes, enveloped in a luscious sauce made from scratch. Explore variations that introduce exciting flavors, such as the cheesy bacon scalloped potatoes, the tangy sour cream and chive scalloped potatoes, and the indulgent garlic Parmesan scalloped potatoes. Each recipe caters to different tastes and dietary preferences, ensuring that everyone finds their perfect scalloped potato haven.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY AND CRISPY SCALLOPED POTATOES

Creamy and Crispy Scalloped Potatoes image

Creamy and crispy without a ton of butter!

Provided by mkbeatles

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

6 potatoes, sliced
3 tablespoons all-purpose flour
¼ teaspoon salt
3 tablespoons butter, cut into small pieces
½ cup onion, chopped
1 ½ cups milk
1 pinch paprika, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease a 1-quart casserole dish.
Spread about 1/3 of the potatoes into the bottom of the prepared dish. Mix flour and salt together in a bowl; sprinkle about 1/3 of the mixture over the potatoes. Dot potato layer with about 1/3 of the butter. Sprinkle about 1/3 of the onion over the potatoes. Repeat layering twice more.
Stream milk over the potato mixture in the casserole. Sprinkle paprika over everything.
Bake in preheated oven until the top is nicely browned, about 1 hour.

Nutrition Facts : Calories 265.7 calories, Carbohydrate 44.4 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 5.1 g, Protein 7 g, SaturatedFat 4.5 g, Sodium 176.3 mg, Sugar 5.1 g

CRISPY SCALLOPED POTATOES

Crispy Scalloped Potatoes image

Make and share this Crispy Scalloped Potatoes recipe from Food.com.

Provided by GrandmaIsCooking

Categories Potato

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs potatoes, peeled, sliced
1/3 cup onion, chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
3 cups milk, heated

Steps:

Preheat oven to 400 degrees Fahrenheit.
Lightly spray a 2 quart casserole with vegetable spray.
Arrange a layer of potatoes in casserole, then sprinkle with some of onion, flour, salt and pepper.
Continue to layer until all potatoes, onion, flour, salt and pepper are used.
Dot top with butter, then pour milk over all.
Bake 20 min, then reduce heat to 350 degrees Fahrenheit and bake 50 to 60 min longer or until potatoes are tender.

Tips:

Choose the Right Potatoes: Select starchy potatoes like Russets or Yukon Golds that hold their shape well during baking.
Slice Potatoes Thinly and Evenly: Consistent thickness ensures even cooking and helps achieve that crispy texture.
Soak Potatoes in Water: This removes excess starch, preventing potatoes from sticking together and promoting a crispier texture.
Don't Overcrowd the Baking Dish: Allow space between potato layers for proper air circulation and even cooking.
Use Fresh Herbs and Seasonings: Elevate the flavors with fresh thyme, rosemary, or sage. Season generously with salt and pepper.
Don't Stir Potatoes During Baking: Minimize disruption to prevent potatoes from breaking and losing their shape.
Broil for a Golden Crust: Finish the dish under the broiler to achieve a perfectly crispy, golden-brown top.

Conclusion:

Crispy scalloped potatoes are a classic comfort food that can elevate any meal. With just a few simple ingredients and some careful preparation, you can create a dish that is both delicious and visually appealing. Remember to choose the right potatoes, slice them evenly, soak them to remove excess starch, and bake them in a single layer. Don't forget to season generously and finish with a broil for that irresistible crispy crust. Whether you serve it as a main course or a side dish, crispy scalloped potatoes are sure to impress your family and friends. So next time you're looking for a comforting and flavorful dish, give this recipe a try!