Best 4 Crispy Roasted Shiitake Mushrooms Recipes
**Crispy Roasted Shiitake Mushrooms: A Culinary Delight with Endless Possibilities**
Indulge in a symphony of flavors and textures with our crispy roasted shiitake mushrooms. These versatile fungi are transformed into culinary gold through a simple yet masterful roasting technique, unlocking a world of possibilities for your culinary creations. Whether you prefer them as a standalone snack, a savory addition to salads and stir-fries, or an umami-rich topping for pizzas and pasta, these roasted shiitakes will elevate any dish to new heights. Join us on a culinary journey as we explore the art of roasting shiitake mushrooms and present a collection of delectable recipes to tantalize your taste buds.
CRISPY SHIITAKES
Think of these shiitake crisps as your new vegan "bacon" bits and sprinkle them on our Winter Cobb Salad as well as on deviled eggs or baked potatoes with sour cream. They aren't hard to make, but watch them carefully once they're close to done as they go from burnished to burnt in seconds.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes Vegan Recipes
Time 45m
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F. Toss mushrooms with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, spread in an even layer, and roast, flipping once or twice, until crispy and golden brown, 40 to 45 minutes.
- Let cool completely on sheet. Store in an airtight container at room temperature up to 2 days.
ROASTED SHIITAKE MUSHROOMS
Provided by Florence Fabricant
Categories easy, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. With foil, line a baking sheet large enough to hold mushrooms in a single layer.
- Sprinkle baking sheet with wine, olive oil, garlic and herbs. Place mushrooms on baking sheet, brown side up, then sprinkle lightly with salt and pepper. Place in oven and roast for 20 minutes.
- Turn mushrooms over, roast another 10 minutes, then remove from oven. Serve mushrooms warm as a first course, side dish or on a salad. Or set them aside to grill before serving, to saute or to use in other recipes.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 274 milligrams, Sugar 2 grams
CRISPY ROASTED SHIITAKE MUSHROOMS
Try crispy roasted shiitake mushrooms: top with goat cheese for an easy appetizer, serve alongside steak for a simple side dish, or grab a handful for a nutritious snack on the go. Martha made this recipe on Cooking School episode 404.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Place mushroom caps on a baking sheet, gill-side up. Drizzle with 2 tablespoons olive oil, turn mushrooms, and drizzle with remaining 2 tablespoons olive oil; season with salt and pepper and toss to coat.
- Transfer to oven and roast for 25 minutes. Turn mushrooms and continue to roast until larger mushrooms are crisp on the edges and smaller ones are crisp throughout, 10 to 15 minutes more. Season with more salt; serve warm or at room temperature.
ROASTED SHITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS
Provided by Alfred Portale
Categories Garlic Herb Mushroom Side Roast Vegetarian Rosemary Fall Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F. Combine mushrooms, rosemary, and garlic in large bowl. Mix in oil. Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper. Roast mushrooms until brown, stirring occasionally, about 18 minutes. Transfer mushrooms to bowl and serve.
Tips:
- Choose fresh, meaty shiitake mushrooms for the best flavor and texture.
- Remove the stems from the mushrooms before roasting, as they can be tough and woody.
- Toss the mushrooms in a mixture of olive oil, soy sauce, rice vinegar, and sesame oil for a flavorful coating.
- Roast the mushrooms at a high temperature (400°F) for 20-25 minutes, or until they are golden brown and crispy.
- Serve the roasted shiitake mushrooms as a side dish, appetizer, or salad topping.
Conclusion:
Crispy roasted shiitake mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. They are a great source of nutrients, including fiber, protein, and antioxidants. Whether you are a vegetarian or meat-eater, these mushrooms are sure to please. So next time you are looking for a healthy and flavorful snack or side dish, give crispy roasted shiitake mushrooms a try. You won't be disappointed!
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