Best 2 Crispy Roasted Potatoes With Lemon Garlic And Sage Recipes
**Crispy Roasted Potatoes with Lemon, Garlic, and Sage: A Delightful Culinary Journey**
Crispy roasted potatoes, a classic dish loved by many, take on a new level of flavor with the addition of lemon, garlic, and sage. This incredible combination creates a symphony of tastes that will tantalize your palate and leave you craving more. Each bite offers a delightful balance of crispy texture, tangy citrus notes, aromatic garlic, and earthy sage, making these potatoes the perfect side dish for any occasion. Whether you're hosting a casual gathering or preparing a special meal, these crispy roasted potatoes will surely be a hit.
**Recipes Included:**
1. **Crispy Roasted Potatoes with Lemon, Garlic, and Sage:** This classic recipe is a must-try for potato lovers. With simple ingredients and easy-to-follow instructions, you'll be able to create perfectly crispy and flavorful potatoes that are sure to impress.
2. **Roasted Potatoes with Lemon and Herbs:** A variation on the classic recipe, this version incorporates a blend of herbs, including thyme, rosemary, and oregano, to create a more complex and aromatic flavor profile.
3. **Roasted Potatoes with Garlic and Parmesan:** Garlic and Parmesan cheese come together in this recipe to create a rich and savory dish. The roasted potatoes are coated in a garlicky Parmesan mixture, resulting in a crispy exterior and a soft and flavorful interior.
4. **Crispy Smashed Potatoes with Lemon and Garlic:** If you're looking for a fun and unique way to enjoy potatoes, try this recipe for crispy smashed potatoes. The potatoes are boiled until tender, then smashed and roasted with lemon, garlic, and herbs, resulting in a crispy-on-the-outside, fluffy-on-the-inside texture.
5. **Roasted Sweet Potatoes with Lemon and Honey:** This recipe adds a touch of sweetness to the mix with roasted sweet potatoes. The combination of sweet potatoes, lemon, and honey creates a delightful balance of flavors that will satisfy your sweet and savory cravings.
CRISPY GARLIC-SAGE POTATOES
Steps:
- Put a baking sheet on the bottom oven rack and preheat to 375 degrees F. Peel 4 pounds Yukon gold potatoes and cut into wedges. Toss with 1/2 cup olive oil, 6 chopped sage leaves, 2 sprigs sage, 2 teaspoons kosher salt and 1/2 teaspoon pepper. Spread on the hot baking sheet and roast 30 minutes. Stir, then add 8 smashed garlic cloves; continue roasting until golden, about 30 minutes. Increase the temperature to 400 degrees F and cook until crisp, 15 more minutes. Season with salt.
ROASTED POTATOES WITH SAGE AND GARLIC
Make and share this Roasted Potatoes With Sage and Garlic recipe from Food.com.
Provided by Malarkey Test
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F and place a large, heavy skillet or roasting pan in the oven to heat.
- Place the potatoes in a large saucepan and cover with cold salted water. Put on high heat to boil. Once boiling, lower heat and simmer for 5 minutes.
- Drain the potatoes well, and place on paper towels. put the flour on a plate. When the potatoes are dry, roll them in the flour to coat.
- Remove the hot skillet from the oven and add the oil and potatoes. Roast, shaking the pan occasionally until the potatoes are golden brown all over, about 30 minutes.
- Remove from the oven and add the garlic, sage and butter. Return to the oven for one minute.
- Season generously with salt and pepper and serve.
Nutrition Facts : Calories 230.4, Fat 8.3, SaturatedFat 2.5, Cholesterol 7.6, Sodium 28.4, Carbohydrate 35.7, Fiber 4.4, Sugar 2, Protein 4.2
Tips:
- Use a variety of potatoes for different textures and flavors. For example, Yukon Gold potatoes are creamy and smooth, while red potatoes have a slightly waxy texture and hold their shape well. You can peel the potatoes if you prefer, but peeling is optional.
- Cut the potatoes into even-sized pieces so that they cook evenly. If the potatoes are too large, they will take longer to cook through and may burn on the outside before the inside is cooked.
- Toss the potatoes with olive oil, salt, pepper, and herbs before roasting. This will help to season the potatoes and give them a crispy exterior.
- Spread the potatoes in a single layer on a baking sheet. Overcrowding the potatoes will prevent them from cooking evenly.
- Roast the potatoes in a preheated oven at 425°F (220°C) for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- To make the lemon-garlic-sage sauce, simply whisk together olive oil, lemon juice, garlic, sage, salt, and pepper.
- Drizzle the lemon-garlic-sage sauce over the roasted potatoes and serve immediately.
Conclusion:
These crispy roasted potatoes with lemon-garlic-sage sauce are an easy and delicious side dish that can be served with a variety of meals. The potatoes are crispy on the outside and tender on the inside, and the lemon-garlic-sage sauce adds a bright and flavorful touch. These potatoes are sure to be a hit with your family and friends.
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