Best 2 Crispy Rice With Broccoli Bacon Cashews And Egg Recipes

Craving a delectable and wholesome dish that tantalizes your taste buds? Look no further than the Crispy Rice with Broccoli, Bacon, Cashews, and Egg. This culinary masterpiece is a symphony of flavors and textures that will leave you craving more. Crispy rice, tender broccoli, smoky bacon, crunchy cashews, and a perfectly cooked egg come together in perfect harmony to create a dish that is both satisfying and nutritious.

This recipe is a versatile chameleon, easily adaptable to your dietary preferences and pantry staples. Feel free to swap out the bacon for tofu or tempeh for a vegetarian twist, or add a splash of soy sauce or Sriracha for an extra kick of flavor. The possibilities are endless!

In addition to the main recipe, this article also offers variations that cater to different tastes and occasions. If you're a fan of bold flavors, try the Spicy Crispy Rice with Sriracha Mayo, where a spicy Sriracha mayonnaise adds an extra layer of heat and tang. For a meatless yet equally satisfying option, the Crispy Rice with Mushrooms and Spinach provides a hearty and flavorful alternative.

No matter your dietary preferences or culinary skills, this recipe is sure to become a favorite in your kitchen. With its simple ingredients, easy-to-follow instructions, and endless variations, Crispy Rice with Broccoli, Bacon, Cashews, and Egg is a dish that will delight your taste buds and impress your dinner guests.

Here are our top 2 tried and tested recipes!

BACON AND BROCCOLI RICE BOWL

Bacon and Broccoli Rice Bowl image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 cups white rice (preferably short-grain or sushi rice)
6 slices bacon, chopped
1 head broccoli, florets cut into pieces, stems peeled and sliced
2 tablespoons low-sodium soy sauce
1 1/2 teaspoons sesame oil
4 large eggs
Kosher salt
3 tablespoons chopped fresh cilantro
2 scallions, sliced
2 tablespoons chopped pickled jalapenos

Steps:

Place the rice in a medium saucepan with 2 1/2 cups water. Bring to a boil over medium-high heat, then cover, reduce the heat to medium and simmer until most of the water has been absorbed, about 6 minutes. Reduce the heat to low and cook 12 more minutes. Remove from the heat and let stand, covered, until ready to serve. Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Pour out all but about 1 tablespoon of the bacon drippings from the pan and increase the heat to medium high. Add the broccoli and cook, stirring occasionally, until charred in spots. Add 3/4 cup water and simmer until the broccoli is crisp-tender and only a few tablespoons of water remain, about 3 minutes. Stir in the soy sauce and 1/2 teaspoon sesame oil. Divide the rice and broccoli among bowls and drizzle with the pan juices. Heat the remaining 1 teaspoon sesame oil in the skillet over medium-high heat. Crack the eggs into the skillet, season with salt and fry as desired. Place an egg in each bowl and top with the bacon, cilantro, scallions and pickled jalapenos.

BACON FRIED BROCCOLI RICE

Bacon Fried Broccoli Rice image

Frozen broccoli rice is a great alternative for regular rice. Fried in bacon grease for taste and topped with crispy bacon bits for crunch makes this a great side dish.

Provided by Yoly

Categories Side Dish Vegetables Broccoli

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 slices bacon
¼ cup chopped onion
1 (10 ounce) bag frozen broccoli rice
3 eggs, beaten
3 tablespoons soy sauce
2 tablespoons green onion, chopped (green part only)

Steps:

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate, and leave 2 tablespoons bacon grease in the skillet. Crumble bacon when cool enough to touch.
Add onions to the skillet and cook over medium-high heat until soft and translucent, 3 to 4 minutes. Add broccoli rice and fry until tender, stirring frequently, about 5 minutes. Mix in beaten eggs and stir until well combined. Cook until eggs are completely scrambled into broccoli rice mixture. Turn off heat and stir in soy sauce.
Add crumbled bacon just before serving and stir to incorporate. Top with green onions.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 5.5 g, Cholesterol 149.4 mg, Fat 7.5 g, Fiber 1.8 g, Protein 10.5 g, SaturatedFat 2.4 g, Sodium 1008.6 mg, Sugar 2.5 g

Tips:

To achieve the perfect crispy rice, use day-old rice. Freshly cooked rice will be too moist and will not crisp up properly.
If you don't have day-old rice, spread freshly cooked rice on a baking sheet and let it cool completely before using.
Use a large skillet or wok to cook the crispy rice. This will give the rice plenty of room to spread out and crisp up evenly.
Don't overcrowd the skillet or wok with the rice. If you do, the rice will steam instead of fry and will not get crispy.
Use a high heat setting to cook the crispy rice. This will help the rice to brown and crisp up quickly.
Stir the rice frequently while cooking. This will help to prevent the rice from sticking to the pan and will ensure that it cooks evenly.
Once the rice is crispy, remove it from the skillet or wok and let it cool slightly before serving.

Conclusion:

Crispy rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it can be customized with a variety of toppings and sauces. Whether you like it simple or loaded with toppings, crispy rice is a dish that everyone will enjoy.