Best 2 Crispy Rice Patties With Vegetables Eggs Recipes

Crispy rice patties, also known as Gimbap, are a popular Korean dish that combines the flavors of rice, vegetables, eggs, and meat in a crispy exterior. These patties are a versatile snack or meal that can be enjoyed for breakfast, lunch, or dinner. This article provides three delicious and easy-to-follow recipes for crispy rice patties with vegetables and eggs.

The first recipe is a basic version of crispy rice patties that uses simple ingredients like cooked rice, eggs, vegetables, and a dipping sauce. The second recipe adds kimchi, a traditional Korean fermented cabbage, for a spicy and tangy flavor. The third recipe incorporates ground beef or chicken for a heartier and protein-packed meal. All three recipes provide step-by-step instructions and helpful tips for achieving perfectly crispy rice patties. With their combination of flavors, textures, and nutritional benefits, these crispy rice patties are a must-try for anyone looking to explore Korean cuisine or add variety to their meals.

Let's cook with our recipes!

RICE PATTIES

Rice Patties image

This is a great way to use leftover rice and any leftover meat, too!

Provided by mis's recipes

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup cooked rice
½ small onion, chopped
¼ cup shredded Cheddar cheese
1 egg, beaten
1 teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon red pepper flakes
¼ teaspoon ground black pepper, or more to taste
¼ teaspoon chopped fresh parsley, or to taste
1 pinch onion powder, or to taste
1 tablespoon vegetable oil, or more to taste

Steps:

Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 12.8 g, Cholesterol 53.9 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 207.9 mg, Sugar 0.6 g

RICE CAKES

Rice Cakes image

Crispy rice has a revered place in many cultures. These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child.

Provided by Kim Severson

Categories side dish

Time 20m

Yield 4 to 6 cakes

Number Of Ingredients 9

Ingredients

2 cups leftover white rice, preferably long-grain or Carolina Gold
2 eggs, lightly beaten
1 cup finely chopped zucchini
3 tablespoons chopped mint
1/3 cup green onion, chopped
1 cup sharp white Cheddar, grated on the large hole of a box grater
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter

Steps:

In a large bowl, gently mix everything except the butter. Over medium-high heat, heat the butter in a large frying pan until it is foaming. (A nonstick pan is good for this purpose but cast iron can work well, too.)
Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Press down with the back of a spatula to form a patty. Cook 3 to 4 minutes, or until golden and crisp on the bottom. Gently flip patty and cook another 3 minutes or until golden. Keep warm on a paper-towel-covered plate or pan in a warm oven.

Nutrition Facts : @context http, Calories 558, UnsaturatedFat 6 grams, Carbohydrate 80 grams, Fat 18 grams, Fiber 1 gram, Protein 17 grams, SaturatedFat 10 grams, Sodium 461 milligrams, Sugar 1 gram, TransFat 1 gram

Tips:

Cook the rice perfectly: The rice should be cooked until it is tender but still has a slight bite to it. If the rice is overcooked, it will be too mushy and will not hold together well in the patties.
Use a variety of vegetables: Don't be afraid to experiment with different vegetables in your patties. Some good options include carrots, peas, corn, broccoli, and bell peppers.
Season the patties well: Be sure to season the patties with salt, pepper, and other herbs and spices to taste. This will help to give them flavor and depth.
Don't overcrowd the pan: When you are cooking the patties, be sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick together.
Serve the patties with your favorite dipping sauce: Crispy rice patties are delicious served with a variety of dipping sauces, such as soy sauce, sweet and sour sauce, or chili sauce.

Conclusion:

Crispy rice patties are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting way to cook rice, give crispy rice patties a try!