Best 2 Crispy Rice Cereal Chocolate Cheesecake Recipes
Indulge in a culinary symphony with our tantalizing crispy rice cereal chocolate cheesecake recipe, a harmonious blend of textures and flavors that will delight your palate. This delectable dessert features a crispy rice cereal crust, a luscious chocolate cheesecake filling, and a rich chocolate ganache topping, creating a symphony of flavors and textures that will leave you craving more.
In this comprehensive guide, we'll take you through the steps of crafting this extraordinary dessert, from preparing the crispy rice cereal crust to creating the velvety chocolate cheesecake filling and the decadent chocolate ganache topping. We'll also provide variations and tips to customize your cheesecake to suit your preferences, whether you prefer a classic chocolate cheesecake or a funfetti-filled extravaganza.
Additionally, we'll introduce you to a collection of equally enticing cheesecake recipes that will satisfy any sweet tooth. From the classic New York cheesecake, known for its creamy and dense texture, to the tangy key lime cheesecake, bursting with citrusy goodness, these recipes offer a diverse range of flavors and styles to suit every occasion.
So, prepare to embark on a culinary journey as we unveil the secrets of creating the ultimate crispy rice cereal chocolate cheesecake, along with a selection of remarkable cheesecake recipes that will make you the star of any gathering.
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY
Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar
Provided by Alix Traeger
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter.
- Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
- While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
- Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
- Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
- In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
- Pour in the melted chocolate and stir to incorporate.
- Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
- Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
- Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
- Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
- Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 100 grams, Fat 36 grams, Fiber 1 gram, Protein 9 grams, Sugar 45 grams
CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE - (4.5/5)
Provided by á-45676
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat. While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Pour in the melted chocolate and stir to incorporate. Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform. Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake. Use a vegetable peeler to shave the chocolate into the middle of the cheesecake. Slice and serve.
Tips:
- Use a springform pan to ensure the cheesecake is easy to remove.
- Line the springform pan with parchment paper for easy cleanup.
- Press the rice cereal mixture firmly into the bottom of the pan to create a solid crust.
- Chill the cheesecake for at least 4 hours before serving to allow it to set.
- Top the cheesecake with your favorite toppings, such as fresh berries, chocolate chips, or whipped cream.
Conclusion:
This crispy rice cereal chocolate cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of crispy rice cereal, chocolate, and cheesecake is a winning combination that will satisfy your sweet tooth. With just a few simple ingredients, you can create a delicious and impressive dessert that everyone will love. So next time you're looking for a special treat, give this crispy rice cereal chocolate cheesecake a try.
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