Best 3 Crispy Rice Candy Corn Treats Recipes
Indulge in the delightful flavors of fall with our irresistible Crispy Rice Candy Corn Treats! These treats combine the classic taste of candy corn with the irresistible crunch of crispy rice cereal, creating a delightful snack that is sure to bring joy to your taste buds. Each bite offers a perfect balance of sweetness, crunch, and a hint of nostalgia. Whether you're looking for a fun Halloween treat, a festive addition to your Thanksgiving dessert table, or simply a sweet snack to enjoy on a cozy autumn day, these Crispy Rice Candy Corn Treats are the perfect choice. With their vibrant colors and irresistible taste, they're sure to be a hit with people of all ages. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful treats that are as easy to make as they are delicious to eat. Happy baking!
Other than that, here are some bonus recipes that you might also like:
- **Candy Corn Fudge:** This creamy and rich fudge is swirled with candy corn pieces for a festive and delicious treat.
- **Candy Corn Popcorn:** A sweet and salty snack that's perfect for movie night or a Halloween party.
- **Candy Corn Rice Krispie Treats:** A classic treat made with candy corn instead of marshmallows.
- **Candy Corn Cookies:** Chewy and soft cookies filled with candy corn pieces.
- **Candy Corn Brownies:** Decadent and fudgy brownies topped with candy corn.
CANDY CORN RICE KRISPIE TREATS
Delicious candy corn Rice Krispie treats for Halloween.
Provided by Meaghan Mountford
Categories Dessert
Number Of Ingredients 9
Steps:
- First, line your baking pan with non-stick foil. Or, line the pan with foil or parchment paper and lightly spray with cooking spray. Set aside.
Nutrition Facts : Calories 227 kcal, ServingSize 1 serving
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
Tips:
- Use fresh marshmallows for the best results. Old or stale marshmallows will not melt properly and will make the treats tough.
- Do not overcook the marshmallow mixture. If the mixture is overcooked, it will be too thick and the treats will be hard.
- Add the puffed rice cereal to the marshmallow mixture while it is still hot. This will help the cereal to absorb the marshmallow mixture and prevent the treats from becoming too sticky.
- Press the treats firmly into the pan. This will help to prevent them from crumbling.
- Allow the treats to cool completely before cutting them. This will help to prevent them from sticking to the knife.
- If you want to make the treats even more festive, you can decorate them with candy corn or other Halloween-themed candies.
Conclusion:
Crispy rice candy corn treats are a delicious and easy-to-make Halloween treat. They are perfect for parties or potlucks, and they are sure to be a hit with kids of all ages. With just a few simple ingredients, you can make these treats in no time. So next time you are looking for a fun and festive Halloween treat, be sure to try crispy rice candy corn treats.
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