Best 6 Crispy Rice Bars Dipped In Chocolate And Lavished With Caramel Recipes
Indulge in the delightful symphony of crispy rice bars, where each bite is an explosion of textures and flavors. These delectable treats combine the irresistible crunch of puffed rice enveloped in a silky caramel embrace, all generously enrobed in rich, velvety chocolate. Get ready to embark on a culinary journey with our curated recipes, offering a range of variations to suit every palate. From classic crispy rice bars to tantalizing peanut butter and Nutella-infused creations, discover the perfect recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL RICE KRISPIES BARS
A delicious twist on an old favorite. A rich and sinful caramel layer nestled between two layers of Krispies bars. It is sweet, it is gooey, and once you try these you won't ever want to eat a plain Krispies bar again! (Prep time includes refrigeration)
Provided by The_Desperate_House
Categories Bar Cookie
Time 1h30m
Yield 24-30 serving(s)
Number Of Ingredients 10
Steps:
- Layer One: Melt the margarine and marshmallows.
- Stir in Rice Krispies cereal.
- Pat in a buttered 9 x 13 baking pan.
- Layer Two: Melt the caramels, margarine and milk and bring to a boil.
- Pour over layer one.
- Refrigerate 35-40 minutes, until set.
- Layer Three: Melt margarine and marshmallows.
- Add Rice Krispies cereal (and coconut).
- Pat on top of cooled caramel layer two.
- *May add melted chocolate or caramel chips, if desired.
Nutrition Facts : Calories 289.9, Fat 12.4, SaturatedFat 3.3, Cholesterol 6.8, Sodium 238, Carbohydrate 43.3, Fiber 0.1, Sugar 30.3, Protein 3.1
CARAMEL CHOCOLATE CRISPY RICE BARS
A smooth and decadent caramel filling sandwiched between two crispy rice bar layers with rich chocolate topping makes these caramel chocolate crispy rice bars irresistable. It's a favorite cookie bar recipe that disappears quickly!
Provided by Rita Joy
Categories Recipes
Time 1h30m
Number Of Ingredients 14
Steps:
- In a medium sized mixing bowl, thoroughly combine the first six ingredients. Press into aparchment paper lined 8 inch square baking pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, in a heavy saucepan, combine the sweetened condensed milk, 1/2 cup butter,and 1/2 cup brown sugar. Over medium to low heat, bring it to a full boil and boil 5 minutes,stirring continuously. Remove from the burner and pour over the baked crust.
- Melt the chocolate chips in a microwave safe bowl (starting with 30 seconds and addingmore time in 30 second intervals as needed - stirring in between each time). Stir in remainingRice Krispies until completely coated. Using 2 forks, spread the chocolate cereal on top of thecaramel.
- Chill several hours until set.
- Remove the squares from the pan by pulling up on the parchement paper. Cut into squares.
Nutrition Facts : Calories 187 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 12 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 63 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BUTTERSCOTCH RICE KRISPIES® BARS
This is what I grew up with in lieu of 'scotcheroos'. They are simpler to make and pack a much richer flavor which means when I bite into similar recipes (hoping for this flavor), I am disappointed and want my homemade version!
Provided by peachlovehope
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Grease bottom and the lower 1 inch of the sides of a 9x13-inch baking dish with butter. Pour cereal into the prepared dish.
- Mix butterscotch chips and peanut butter together in a bowl and melt in a microwave oven, stirring every 30 seconds, until smooth, 2 to 3 minutes; pour over cereal and stir until cereal is coated. Use a spatula or the back of a spoon to compact mixture into the dish.
- Cover the baking dish with plastic wrap and refrigerate until firm, about 10 minutes.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Spread over the top of the bars with a spatula.
- Refrigerate bars again until the chocolate is firmed, about 10 minutes.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 24.4 g, Cholesterol 1.3 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 6.9 g, Sodium 121.1 mg, Sugar 16.7 g
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
CRISPY RICE BARS DIPPED IN CHOCOLATE AND LAVISHED WITH CARAMEL
The title says it all: these are rice krispies candy bars kicked up with chocolate and caramel. "Yum-mo" as Rachael would say! The recipe comes from Chocolatier magazine.
Provided by Lorraine of AZ
Categories Candy
Time 30m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Butter a 9- x 13-inch pan. Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring, until melted and smooth.
- Remove from heat. Add cereal and half the chocolate chips, stirring gently to coat.
- Press the sticky mixture into the prepared pan. Cool completely.
- Cut the rice mixture into 24 bars.
- In a double boiler over barely simmering water, melt remaining 1 cup chocolate chips with 3 tablespoons water. Stir until smooth.
- Dip the top of each square into melted chocolate. Set plain side down,, on waxed paper-lined cookie sheet to cool.
- Melt the caramels and mix with 2 tablespoons cream (or milk). When bars are cool, drizzle caramel over the bars.
- Chill.
Nutrition Facts : Calories 193.1, Fat 7.5, SaturatedFat 4.2, Cholesterol 7.2, Sodium 104.1, Carbohydrate 32.7, Fiber 0.9, Sugar 22.1, Protein 1.8
Tips:
- Use day-old rice for the best texture.
- Press the rice mixture firmly into the pan to ensure it holds together.
- Be patient when melting the chocolate. Stir it constantly over low heat to prevent it from burning.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
- For a neater look, use a piping bag to drizzle the caramel over the chocolate-dipped rice bars.
- Store the rice bars in an airtight container at room temperature for up to 3 days.
Conclusion:
These crispy rice bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover rice. With their crunchy texture, rich chocolate flavor, and gooey caramel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack or dessert, give these crispy rice bars a try. You won't be disappointed!
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