Best 2 Crispy Rice And Fruit Bark Recipes
Indulge in a symphony of flavors and textures with our Crispy Rice and Fruit Bark recipe. This delightful treat combines the satisfying crunch of crispy rice cereal with the vibrant colors and sweet flavors of fresh fruits. Perfect for a quick snack or a delightful dessert, this bark is a crowd-pleaser that is not only delicious but also visually stunning. Additionally, we've included a selection of exciting variations to cater to different tastes and preferences. From a decadent chocolate drizzle to a tangy citrus glaze, these variations offer endless possibilities for customization, ensuring that every bite is an adventure. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!
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CRISPY RICE AND FRUIT BARK
Categories Chocolate Dessert Kid-Friendly Quick & Easy Raisin Apricot Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 36 pieces candy
Number Of Ingredients 4
Steps:
- Melt chocolate in a large metal bowl set over a saucepan of barely simmering water, stirring occasionally. Meanwhile, line bottom and sides of a 13- by 9-inch baking pan with foil, leaving a 1-inch overhang, then lightly oil foil.
- When chocolate is smooth, remove bowl from pan and cool chocolate to warm, then add cereal and fruit, stirring gently until combined well. Spread evenly in baking pan and chill until firm, at least 2 and up to 24 hours. Lift candy in foil from pan and transfer to a cutting board. Peel off foil and break candy into 2-inch pieces.
PERFECT CRISPY RICE CEREAL TREATS (FRUIT FLAVORED)
Tired of your crispy rice cereal treats turning out too dry, too flimsy or just plain too hard to get out of the pan? The recipe below is almost foolproof in helping to turn out perfect crispy rice cereal treats every time!
Provided by Health-Minded Chef
Categories Bar Cookie
Time 45m
Yield 24 squares, 24 serving(s)
Number Of Ingredients 4
Steps:
- Take a pan or baking dish approximately 13x 9 x2 inch size.
- Lay aluminum foil (or parchment paper or waxed paper) across your pan leaving the ends folded over the edges to to work as handles for when removing your crispy rice cereal treats when finished.
- Spray inside pan (including lining) with non-fat cooking spray.
- Use a large heavy saucepan to melt the butter over LOW HEAT for 2 minutes.
- Add half of the marshmallows and stir constantly over LOW HEAT to melt them. Be careful not to let them stick or burn to the bottom of the pan. It is essential that you do not rush this step!
- Remove the pan from the heat. Add to the pan half of the crispy rice cereal, then the other half of the marshmallows, and finally the other half of the crispy rice cereal.
- Stir gently but quickly with buttered or silicone spatula.
- Pour crispy rice mixture into prepared pan.
- Using waxed paper or buttered spatula or disposal gloves sprayed with cooking spray, firmly press the hot cookie mixture into the pan (the gloves truly work the best).
- Let crispy rice cereal mixutre cool until firm (approximately 45 minutes).
- Turn treats out of pan, peel off foil/paper and cut into squares.
- Store in an airtight container.
- TIp: Although I substitute low-fat and low-calorie products for almost everything that I make, this dish definitely turns out best using real butter, and premium quality marshmallows.
- Tip: If fruit flavored is not your thing, but chocolate and/or peanut butter is, you can substitute the fruit flavored marshmallows with plain mini-marshmallows and then add 3/4 cup of smooth peanut butter and/or 3/4 cups of chocolate chips when adding the second half of the marshmallows.
- Tip To speed up cooling place in freezer 15 minutes.
- Tip: Will last 2 days at room temperature or 6 weeks in the freezer.
Tips:
- Use ripe, fresh fruit for the best flavor and texture.
- If you don't have a dehydrator, you can dry the fruit in a low oven (170°F) for several hours, or until the fruit is dry to the touch.
- Be sure to use a sharp knife to slice the fruit so that it dries evenly.
- If you are using a dehydrator, follow the manufacturer's instructions for drying fruit.
- Once the fruit is dry, store it in an airtight container in a cool, dry place.
Conclusion:
Crispy rice and fruit bark is a delicious and healthy snack that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences. Whether you are looking for a quick and easy snack or a healthy dessert, crispy rice and fruit bark is a great option.
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