Best 5 Crispy Prawns With Lemon Myrtle Recipes
**Crispy Prawns with Lemon Myrtle: A Culinary Symphony of Flavors and Textures**
Embark on a culinary journey to savor the exquisite Crispy Prawns with Lemon Myrtle, a dish that tantalizes the taste buds with its symphony of flavors and textures. Succulent prawns, meticulously coated in a delicate batter infused with the aromatic essence of lemon myrtle, are fried to perfection, achieving a golden-brown crispiness that encases the tender, juicy meat within. The zesty tang of lemon myrtle dances on the palate, complementing the natural sweetness of the prawns, while a hint of garlic and chili adds a subtle warmth that lingers. Accompanying this delectable creation is a trio of dipping sauces, each offering a unique culinary experience: a creamy avocado sauce, a tangy tamarind sauce, and a spicy chili sauce. Prepare to be captivated by this harmonious blend of flavors and textures, as Crispy Prawns with Lemon Myrtle takes you on a culinary adventure that celebrates the beauty of Australian native ingredients.
CRISPY BAKED SHRIMP IN LEMON BUTTER SAUCE (PRAWNS)
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for dunking in the incredible sauce! It's basically a crunchy version of Shrimp Scampi!
Provided by Nagi
Categories Mains
Number Of Ingredients 13
Steps:
- Preheat oven to 220°C/430°F (all oven types).
- Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
- Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
- Mix Crunchy Topping ingredients.
- Remove pan from oven. Add prawns - spread out in single layer, but snug.
- Top with Crunchy Topping. Bake 12 minutes.
- Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
- Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Nutrition Facts : Calories 390 kcal, Carbohydrate 11 g, Protein 30 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 352 mg, Sodium 1594 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY PRAWNS WITH LEMON MYRTLE
Rice flour gives this a nice crunch. Backhousia citriodora (common names lemon myrtle, lemon scented myrtle, lemon scented ironwood) is a flowering plant in the family Myrtaceae. From subtropical rainforests of central and south-eastern Queensland, Australia, with a natural distribution from Mackay to Brisbane. Other common names are sweet verbena tree, sweet verbena myrtle, lemon scented verbena, and lemon scented backhousia.
Provided by Rita1652
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 inch of oil in a frying pan.
- Mix rice flour, lemon myrtle, paprika, chili and salt to taste. Toss prawns into mixture. Remove excess flour.
- Fry shrimp over heat heat 1 minute per side.
- Drain on paper towel.
- Sprinkle with red pepper flakes, salt and a slice of lime.
AUSTRALIAN BBQ PRAWNS WITH LEMON MYRTLE AIOLI
Make and share this Australian BBQ Prawns With Lemon Myrtle Aioli recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 8 skewers
Number Of Ingredients 7
Steps:
- Thread prawns onto skewers, brush with olive oil and season with salt & pepper.
- BBQ or grill over a medium heat until opaque.
- Whisk egg yolk, mustard, garlic and a pinch of salt in a mixing bowl. Gradually add olive oil, whisking constantly, until the aioli is thick. Stir through lemon myrtle.
- Serve prawns with lemon myrtle aioli for dipping.
Nutrition Facts : Calories 249.7, Fat 27.6, SaturatedFat 3.9, Cholesterol 28.3, Sodium 35.5, Carbohydrate 0.2, Protein 1.1
SALT & PEPPER PRAWNS WITH LEMON-GRASS MAYONNAISE
Make and share this Salt & Pepper Prawns With Lemon-Grass Mayonnaise recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- To make the mayonnaise, combine the water, lemon grass and lime rind in a saucepan over high heat. Bring to the boil. Cook for 5 minutes or until liquid has reduced to 1 tablespoonful. Set aside for 15 minutes to cool.
- Strain the lemon-grass mixture through a fine sieve into a small bowl. Add the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Preheat a barbecue grill on high. Combine the Sichuan pepper, black pepper and salt in a bowl. Sprinkle the pepper mixture over the prawns and cook on grill for 1-2 minutes each side or until prawns change colour. Transfer to a serving platter. Serve with lemon-grass mayonnaise and lime wedges.
Nutrition Facts : Calories 180.6, Fat 11, SaturatedFat 1.7, Cholesterol 127.1, Sodium 348.4, Carbohydrate 3.4, Fiber 0.1, Sugar 1.2, Protein 15.8
HONEY-WALNUT PRAWNS
Crunchy sweet walnuts with crispy prawns--a wonderful combination. Don't let the mayonnaise part throw you off--it is very good.
Provided by crazymom
Categories Asian
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil walnuts in 5 cups water for 10 minutes; drain.
- Place walnuts and 1/2 cup sugar into 2 pints of boiling water. Boil for another 10 minutes.
- Remove walnuts from water and coat with honey.
- Heat 2 cups oil until almost smoking, then fry walnuts until they are shiny and brown, about 5-8 minutes.
- Remove and place on cookie sheet to cool.
- Mix cornstarch and egg whites together to form a thick, sticky mixture. Mix shrimp into this mixture and set aside.
- Mix mayonnaise, lemon juice and condensed milk in a medium bowl until smooth.
- Heat 1/2 cup oil and deep fry shrimp until golden. (Put only a few in at a time or they will stick together).
- Drain shrimp and then fold into mayonnaise sauce.
- Serve over the cabbage the sauce is great with it.
Nutrition Facts : Calories 946.2, Fat 80.2, SaturatedFat 10.3, Cholesterol 96.4, Sodium 475.2, Carbohydrate 46.5, Fiber 2.7, Sugar 32.8, Protein 14.9
Tips
- Use fresh prawns: Fresh prawns have a better flavor and texture than frozen prawns.
- Clean the prawns properly: Make sure to remove the head, tail, and shell from the prawns. You can also devein the prawns if you prefer.
- Use a light coating of flour: Coating the prawns in flour helps them to brown evenly and prevents them from sticking to the pan.
- Use a hot pan: A hot pan will help to sear the prawns and prevent them from becoming soggy.
- Cook the prawns for a short time: Prawns cook quickly, so it is important to cook them for a short time to prevent them from becoming overcooked.
- Season the prawns with lemon myrtle: Lemon myrtle is a native Australian herb that has a unique citrusy flavor. It pairs well with prawns and adds a delicious flavor to the dish.
- Serve the prawns with a dipping sauce: A dipping sauce can help to enhance the flavor of the prawns. Some popular dipping sauces for prawns include lemon butter sauce, garlic butter sauce, and sweet chili sauce.
Conclusion
Crispy prawns with lemon myrtle is a delicious and easy-to-make dish that is perfect for any occasion. The prawns are coated in a light coating of flour and fried until they are golden brown and crispy. The lemon myrtle adds a delicious citrusy flavor to the dish. This dish can be served as an appetizer or main course. It is also a great dish to serve at a party or potluck.
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