Best 2 Crispy Potato Stacks Recipes
Crispy potato stacks are a delightful culinary creation that combines the humble potato with a symphony of flavors and textures. These stacks, also known as potato towers or pommes dauphine, are a feast for the senses, offering a crispy exterior that shatters upon the first bite, revealing a fluffy and tender interior.
The journey to creating these potato stacks begins with the selection of the perfect potatoes. Russet potatoes are a popular choice, as their high starch content contributes to the desired crispy texture. The potatoes are then meticulously peeled and sliced into thin rounds, ensuring uniform cooking.
Once sliced, the potato rounds are coated in a flavorful mixture of herbs and spices. Garlic powder, paprika, and black pepper are common additions, adding a savory depth to the stacks. Some recipes also incorporate grated Parmesan cheese or bread crumbs for an extra layer of flavor and texture.
The coated potato rounds are then carefully stacked, alternating between horizontal and vertical layers, creating a visually appealing tower. This stacking technique allows for even cooking and a sturdy structure.
Before being fried, the potato stacks are typically coated in a batter or egg wash. This helps to bind the layers together and creates a golden brown crust when cooked.
The potato stacks are then gently lowered into hot oil, where they sizzle and dance until perfectly crispy. The result is a mesmerizing spectacle of golden towers, ready to be devoured.
These crispy potato stacks are a versatile culinary delight, perfect for a variety of occasions. They can be served as an appetizer, a side dish, or even as a main course. Their crispy texture and savory flavor make them a crowd-pleaser at parties and gatherings.
Whether enjoyed as a standalone snack or paired with your favorite dipping sauce, crispy potato stacks offer a satisfying and unforgettable culinary experience. So, gather your ingredients, fire up your stove, and embark on a culinary adventure to create these golden towers of potato perfection.
CRISPY CHEESY POTATOES STACKS
Made simply, each cute little potato stack is perfect and so delicious.
Provided by Tieghan Gerard
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin.2. Cut the potatoes using a Mandoline or very sharp knife into 1/8 inch thin slices. 3. In a large bowl, stir together the butter, oregano, thyme, garlic, both cheeses, and a large pinch of both salt and pepper. Add the potatoes and toss well to coat. Layer the potatoes evenly among the prepared muffin tin, stacking the layers all the way to the top. The potatoes will shrink down as they cook.4. Cover with foil and place on a baking sheet. Transfer to the oven and roast for 30 minutes. Remove the foil and continue cooking another 20-25 minutes or until the potatoes are tender and golden. Run a butter knife around the edges of each stack to release them. Serve immediately, sprinkled with a little sea salt.
Nutrition Facts : Calories 252 kcal, ServingSize 1 serving
CRISPY PARMESAN POTATO STACKS
These crispy potato stacks are a fun twist on traditional potato dishes and make a perfect side dish for your holiday menu. https://kirbiecravings.com/crispy-parmesan-potato-stacks/
Provided by Gagoo
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F. Grease the interior of a 12-cup muffin pan with cooking oil spray.
- Add all ingredients to a large bowl. Stir potatoes until they are evenly covered in oil, herbs, and cheese. You will need to separate the slices so that they all get coated.
- Stack potato slices into each muffin mold until they reach the top. You should have enough to fill all 12 molds. I start with the wider slices at the bottom and then smaller slices on top.
- Bake for about 50-60 minutes or until the tops and edges are crispy. If desired, sprinkle a little more parmesan cheese on top before the last 5 minutes of baking.
- Once finished cooking, remove muffin pan from oven. If any of your stacks have slid off-center, slide them back to the middle while the potatoes are hot and still in the muffin pan. Let the stacks cool for about 5-10 minutes in the muffin pan. This will let the potatoes crisp up further and will also stabilize the stacks so that you can easily remove them in one piece from the pan.
- If desired, garnish with fresh thyme and a sprinkling of sea salt and black pepper. Serve while potatoes are warm and still crispy.
- Notes:.
- I recommend using a mandoline slicer* to quickly and evenly slice the potatoes.
- I used gold potatoes because they are smaller and the slices fit within the muffin pan molds.
- Make sure to bake the potatoes in a muffin pan, which prevents the stacks from sliding and falling over when they bake.
- Let the potatoes cool in the muffin pan which will stabilize the stacks so that they will not fall apart.
- I don't recommend prepping this dish ahead of time. Sliced potatoes will start to turn gray if not cooked right away.
Nutrition Facts : Calories 75.8, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.7, Sodium 14.9, Carbohydrate 9.8, Fiber 0.9, Sugar 0.4, Protein 1.3
Tips:
- For the best results, use a mandoline to thinly slice the potatoes. This will help them cook evenly and become crispy.
- To prevent the potatoes from sticking to the pan, make sure to grease it well before cooking.
- Don't overcrowd the pan when cooking the potatoes. This will prevent them from cooking evenly and becoming crispy.
- Cook the potatoes over medium heat until they are golden brown and crispy.
- Serve the potato stacks immediately with your favorite dipping sauce.
Conclusion:
Crispy potato stacks are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks, and they can be made ahead of time. With just a few simple ingredients, you can create a dish that is sure to impress your guests.
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