Best 3 Crispy Potato Skins Low Carb Recipes
Craving a crispy, savory snack that won't break your low-carb diet? Look no further than these irresistible Crispy Potato Skins! These delightful treats are not only a healthier alternative to traditional potato chips, but they also pack a flavorful punch that will satisfy your cravings.
This recipe offers two tantalizing variations: a classic cheddar cheese and bacon combo, and a spicy buffalo chicken rendition. Both versions are bursting with flavor and sure to be a hit among your family and friends. So, get ready to indulge in a guilt-free snacking experience with these delectable Crispy Potato Skins!
CRISPY POTATO SKINS - LOW CARB
From "Low-Carbing Among Friends". Author says 1 serving has 6 g net carbs. She also suggests using the peeled potatoes to make scalloped potato casserole or mashed potatoes for family/friends not on a low-carb diet.
Provided by genie533
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potato skins in thin strips. Set peel aside.
- In large bowl, combgine olive oil, seasoning salt and paprika.
- Add potato skins & toss in seasoned oil to coat well.
- Lay out in single layer on cookie sheets.
- Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.
- Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.
- Bake 5 to 10 minutes or until cheese has melted.
CRISPY POTATO SKINS
Crispy potato skins... Simply scrumptious and so quick and simple to make. Cook on BBQ!
Provided by Cara
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from the oven and let cool.
- Preheat an outdoor grill for medium-high heat and generously oil the grate.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Drizzle skins with oil and season with salt and pepper. Sprinkle with bacon, provolone cheese, and green onions.
- Cook on the preheated grill with the lid closed until skins are crispy and cheese is melted, 4 to 5 minutes.
Nutrition Facts : Calories 552.3 calories, Carbohydrate 67.9 g, Cholesterol 48.2 mg, Fat 20.9 g, Fiber 4.9 g, Protein 24.7 g, SaturatedFat 8.3 g, Sodium 904.9 mg, Sugar 2.5 g
CRISPY POTATO SKINS
The creamy topping on these is so delicious. They're perfect for snacking on while watching football games.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Scrub and pierce potatoes. Bake at 400° for 45-50 minutes or until tender. When cool enough to handle, cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins., Place potato skins on a baking sheet. Brush butter over shells; top with picante sauce, cheese and bacon bits., Bake potatoes, skin side down, at 450° for 12-15 minutes or until cheese is melted and skins are crisp. Sprinkle with tomato and onion. In a small bowl, combine topping ingredients. Serve with potato skins.
Nutrition Facts :
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for crispy potato skins because they have a high starch content that helps them crisp up nicely.
- Scrub the potatoes well: This will help to remove any dirt or debris from the potatoes.
- Use a sharp knife: A sharp knife will make it easier to cut the potatoes into even slices.
- Don't overcrowd the baking sheet: Make sure to leave enough space between the potato slices so that they can crisp up evenly.
- Flip the potato skins halfway through cooking: This will help to ensure that they cook evenly on both sides.
- Serve the potato skins immediately: They are best enjoyed when they are hot and crispy.
Conclusion:
Crispy potato skins are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying snack that is sure to please everyone. These crispy potato skins are sure to be a hit at your next party or gathering. Serve them with your favorite dipping sauce, and enjoy!
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