Best 4 Crispy Potato Roast Recipes
**Crispy Potato Roast: A Delightful Medley of Golden Potatoes, Herbs, and Garlic**
Prepare to tantalize your taste buds with our crispy potato roast, a symphony of flavors and textures that will elevate your next meal to new heights. This delectable dish features tender potatoes roasted to perfection, boasting a crispy golden-brown exterior and a fluffy, flavorful interior. Each bite is infused with the aromatic essence of garlic, rosemary, and thyme, while a hint of lemon zest adds a refreshing citrusy touch. Whether you're seeking a hearty side dish or a vegetarian main course, this crispy potato roast is sure to impress. With three variations to choose from, including a classic roast, a Mediterranean-inspired version with sun-dried tomatoes and olives, and a spicy rendition with chili flakes and paprika, there's a perfect recipe for every palate.
CRISPY POTATO ROAST
The thinner the potatoes are cut, the crispier they'll become in the oven.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. In a small bowl, combine butter and oil. Brush bottom of a round 9-inch baking dish with some butter mixture. With a sharp knife or mandoline, slice potatoes very thinly crosswise.
- Arrange potato slices vertically in dish. Wedge shallots throughout. Sprinkle with salt and red-pepper flakes (if using); brush with remaining butter mixture. Bake 1 1/4 hours. Add thyme and bake until potatoes are cooked through with a crisp top, about 35 minutes more.
Nutrition Facts : Calories 284 g, Fat 10 g, Fiber 3 g, Protein 6 g
CRISPY ROASTED POTATOES
As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!
Provided by Lindsay W
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h5m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a large baking pan.
- Place potatoes into a large bowl.
- Whisk oil, onion powder, garlic salt, pepper, and paprika together in a small bowl. Pour over potato cubes, hand-tossing to coat. Place potatoes into the prepared pan, spreading them so that they are evenly dispersed.
- Bake in the preheated oven for 45 minutes. Stir. Continue to bake until potatoes are crispy brown and tender, 10 to 20 minutes.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 36.5 g, Fat 8.4 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 195.2 mg, Sugar 2.4 g
CRISPY ROASTED POTATOES
Steps:
- Preheat the oven to 425 degrees F. Place 2 stacked rimmed baking sheets in the oven and let them heat with the oven (stacking them helps the pans hold the heat).
- Toss the potatoes with the oil and 1 teaspoon garlic salt in a bowl. Remove the heated pans from the oven and arrange the potatoes in an even layer, cut-side down, in the top pan. Return the pans to the oven and bake for 15 minutes, then flip the potatoes and bake until both sides are toasted and brown, another 15 minutes.
- Meanwhile, add the mayo, chives, dill, parsley and remaining 1/2 teaspoon garlic salt to a food processor and pulse until chunky.
- Smear the aioli on the bottom of a serving platter. Pile the potatoes on top of the aioli. Drizzle with more olive oil and season with salt and pepper.
THE BEST CRISPY ROAST POTATOES EVER RECIPE
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Steps:
- Adjust oven rack to center position and preheat oven to 450°F (230°C) (or 400°F (200°C) if using convection). Heat 2 quarts (2L) water in a large pot over high heat until boiling. Add 2 tablespoons kosher salt (about 1 ounce; 25g), baking soda, and potatoes and stir. Return to a boil, reduce to a simmer, and cook until a knife meets little resistance when inserted into a potato chunk, about 10 minutes after returning to a boil.
Nutrition Facts : Calories 289 kcal, Carbohydrate 49 g, Cholesterol 0 mg, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, Sodium 977 mg, Sugar 3 g, Fat 9 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
Tips:
- To achieve crispy potatoes, parboil them until tender but still firm, then drain and rough up the surfaces to create more edges for the crisping process.
- Use a combination of olive oil and butter for roasting the potatoes. The olive oil provides a healthy fat while the butter adds richness and flavor.
- Season the potatoes generously with salt and pepper before roasting. You can also add other herbs and spices, such as garlic powder, paprika, or chili powder, to taste.
- Roast the potatoes in a hot oven (425°F) for about 30 minutes, or until they are crispy and golden brown. Toss the potatoes halfway through roasting to ensure even cooking.
- Serve the crispy potatoes immediately as a side dish or snack. They are also great for adding to salads, soups, and stews.
Conclusion:
Crispy potato roast is a delicious and versatile dish that can be enjoyed as a side dish, snack, or even as a main course. With its crispy exterior and fluffy interior, this dish is sure to please everyone at the table. Follow these tips and you'll be able to make perfect crispy potato roast every time.
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