Best 2 Crispy Potato Quiche Recipes
Indulge in the culinary delight of a crispy potato quiche, a savory masterpiece that harmonizes the flavors of tender potatoes, velvety custard, and a flaky crust. This versatile dish, perfect for brunch, lunch, or dinner, offers an irresistible combination of textures and flavors. Embark on a culinary journey with our curated collection of crispy potato quiche recipes, ranging from the classic to the innovative. Discover variations that showcase different cheeses, vegetables, and herbs, ensuring there's a quiche to tantalize every palate. Get ready to impress your family and friends with this delectable dish that promises a delightful experience with every bite.
Let's cook with our recipes!
CRISPY POTATO QUICHE
This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.
Provided by Teresa Johnson
Categories Savory Pies
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F degrees 25 minutes.
- Remove from oven.
- Sprinkle cheeses evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses.
- Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.
CRISPY POTATO QUICHE
Frozen has browns cut the preparation time for this spicy quicheUnknown source
Provided by Lynnda Cloutier
Categories Savory Pies
Number Of Ingredients 8
Steps:
- 1. Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10 inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges.
- 2. Bake at 425 for 25 minutes. Remove from oven. Sprinkle cheeses and ham evenly over bottom of crust.
- 3. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30 to 40 minutes or til knife inserted in center comes out clean.Serves 6
Tips:
- Use a good quality cheese: A sharp cheddar or Gruyère cheese will give the quiche a rich, flavorful taste.
- Don't overmix the batter: Overmixing will make the quiche tough. Stir just until the ingredients are combined.
- Bake the quiche until it is set: The quiche is done when a toothpick inserted into the center comes out clean.
- Let the quiche cool slightly before serving: This will help it to hold its shape when you cut it.
- Serve the quiche with a salad or soup: This will make a complete meal.
Conclusion:
This crispy potato quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. With its flaky crust, creamy filling, and crispy potatoes, this quiche is sure to be a hit with everyone who tries it.
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