Best 4 Crispy Potato Pepper Cakes Recipes
Indulge in a crispy and flavorful culinary journey with our potato and pepper cakes, a delightful fusion of textures and tastes. These delectable cakes showcase the perfect harmony between tender shredded potatoes, vibrant bell peppers, aromatic herbs, and a tantalizing blend of spices.
Savor the crispy exterior that yields to a soft and fluffy interior, while the vibrant colors of the bell peppers add a delightful visual appeal. With three variations to choose from - Classic, Cheesy, and Spicy - these potato cakes cater to diverse palates, offering a range of flavors that will satisfy every craving.
In the Classic Potato Pepper Cakes, the simplicity of fresh herbs and spices allows the natural flavors to shine through, creating a timeless dish that is both comforting and satisfying. For those who love a cheesy indulgence, the Cheesy Potato Pepper Cakes are a true delight, featuring a generous amount of melted cheese that oozes out with every bite, adding a rich and creamy dimension to the dish.
If you prefer a kick of heat, the Spicy Potato Pepper Cakes pack a flavorful punch with the addition of chili peppers and paprika, creating a vibrant and fiery experience that will tantalize your taste buds.
These versatile potato cakes can be enjoyed as a hearty breakfast, a light lunch, or a delectable side dish. They are perfect for meal prepping, making them a convenient and delicious option for busy individuals and families. With their ease of preparation and customizable flavors, our potato and pepper cakes are sure to become a staple in your culinary repertoire, offering a satisfying and enjoyable meal that will leave you craving more.
CRISPY POTATO CAKE
When grated and fried into a potato cake, super cheap potatoes take on an impressive and fancy look that every budget-minded cook can appreciate. A crispy, browned potato cake (often called a roesti potato cake) makes an excellent side dish to meat loaf or any saucy dish, and I especially love it paired with fried or poached eggs and a little salsa. Eggs and potatoes for dinner costs so little to make and tastes so comforting and indulgent at the end of a busy day.
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Heat the oil and butter over medium heat in a nonstick 10-inch skillet. Once the butter is melted, sprinkle the grated potatoes into the pan in an even layer and, using a spatula, gently press them into the pan. Season with about half of the salt and pepper and let the potatoes cook without shaking or stirring the pan, until they're crisp and browned on the bottom, 8 to 10 minutes.
- Slide the potato cake onto a large plate and invert it onto another plate. Slide the potato cake back into the pan, browned side up, and season the top with the remaining salt and pepper. Continue to cook until the underside is nicely browned and the potato cake is cooked through, 7 to 9 minutes longer.
- Slide the potato cake onto a cutting board. Cut into wedges, sprinkle with parsley, and serve.
CRISPY POTATO PANCAKES
Here's a potato pancake recipe that doesn't take much time to make and is just right for two people. Weekends become our time to relax and enjoy life, and these potato pancakes are one of our favorite treats. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , In a large skillet, heat 1/8 in. of oil over medium heat. Drop batter by 1/4 cupfuls; press lightly to flatten. Fry until golden brown on both sides. Serve immediately.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 627mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
CRISPY SWEET POTATO CAKES
Steps:
- Mash the sweet potatoes in a bowl and then add the chickpea flour, garam masala, ginger, salt, cilantro, and yogurt. Mix well and then form into small patties about 2-inches in diameter.
- Heat the oil in a large nonstick skillet over medium-high heat and cook the patties in batches so they have plenty of room to fry. Cook for about 2 minutes on each side, or until they are golden and crispy and cooked through.
- Place the juice, onion, cilantro, chat masala, and salt in a food processor and process to a paste. Add the mango and pulse until the chunks are coarsely chopped. Chill until ready to serve.
CRISP POTATO CAKE (GALETTE DE POMME DE TERRE)
A well-seasoned cast-iron pan is ideal for making this easy, comforting side dish. Make sure the potatoes are sliced thin, and dry them well before assembling the dish. This will ensure full crispiness.
Provided by Harold Mcgee
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat potatoes dry if very starchy or moist. In a sauté pan large enough to fit potato slices in just two layers, spread 1 tablespoon oil and sprinkle with nutmeg and pepper to taste. Starting in center, arrange potato slices in a closely overlapping, attractive spiral. When pan is filled, repeat to make a second layer.
- Place pan over medium heat and cover. Slowly cook potatoes until well browned on underside, about 15 minutes, occasionally shaking pan gently to avoid sticking. Wipe inside of lid as needed to keep it dry.
- Press potatoes down with a flat spatula and remove from heat. Place a larger platter over pan and flip it upside down, transferring potatoes to the platter. Check pan to make sure it is clean and has enough oil to keep potatoes from sticking.
- Slide galette, raw side down, back into pan, and return to medium heat. Cover and cook until well browned, about 15 minutes. Meanwhile, prepare a persillade by combining parsley and garlic in a small bowl. To serve, slide galette onto a serving platter, season to taste with salt, and garnish with persillade or thyme.
Tips:
- For crispy potato cakes, ensure the potatoes are grated finely and squeezed dry to remove excess moisture.
- Use a combination of mashed and grated potatoes for a fluffy and crispy texture.
- Season the potato mixture generously with salt and pepper, and add herbs or spices of your choice for extra flavor.
- Heat the oil or butter in a non-stick skillet over medium heat to prevent the potato cakes from sticking.
- Cook the potato cakes in batches to avoid overcrowding the pan and ensure even cooking.
- Flip the potato cakes gently to prevent them from breaking apart.
- Serve the potato cakes hot with your favorite dipping sauce or topping.
Conclusion:
Crispy potato pepper cakes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With their crispy exterior, fluffy interior, and flavorful pepper filling, these potato cakes are sure to be a hit at any gathering. Experiment with different herbs, spices, and toppings to create your own unique variations and enjoy this tasty treat anytime.
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