Best 4 Crispy Potato Chicken Recipes
Tantalize your taste buds with a culinary journey that harmonizes the irresistible flavors of crispy potatoes and succulent chicken. This delectable dish, presented in three enticing variations, promises an explosion of taste and texture that will leave you craving for more.
Embark on a culinary adventure with the Classic Crispy Potato Chicken, where tender chicken pieces are lovingly coated in a flavorful blend of herbs and spices, then enveloped in a golden-brown blanket of crispy potato shreds. Each bite offers a symphony of flavors and textures, with the tender chicken yielding to the crispy potato coating, creating a harmonious balance of savory and crunchy.
For those who seek a zesty twist, the Lemon and Herb Crispy Potato Chicken beckons with its tantalizing aroma. Lemon zest and a medley of herbs infuse the chicken with a vibrant, citrusy flavor, while the crispy potato coating adds a delightful crunch. Prepare to be captivated by the harmonious interplay of tangy and savory flavors in every bite.
And for those who crave a bold and spicy kick, the Peri Peri Crispy Potato Chicken stands ready to ignite your senses. A fiery marinade of peri peri spices awakens the taste buds with its vibrant heat, while the crispy potato coating provides a textural contrast that balances the intensity of the spices. Get ready for a flavor-packed experience that will leave your taste buds dancing.
No matter which variation you choose, Crispy Potato Chicken promises an unforgettable culinary experience that will satisfy your cravings. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the irresistible union of crispy potatoes and succulent chicken.
BAKED CRISPY POTATO CHICKEN
This recipe is adapted from one I found in a magazine to make it a little easier. It has less fat and fewer calories than fried chicken, with plenty of crispy flavor.
Provided by Ryan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 2h50m
Yield 4
Number Of Ingredients 14
Steps:
- Place chicken pieces, buttermilk, bay leaves, garlic, salt, and black pepper into a large resealable plastic bag and knead bag several times to mix buttermilk and seasonings with chicken. Squeeze air from the bag, seal, and refrigerate at least 2 hours (up to overnight) to marinate.
- Preheat oven to 375 degrees F (190 degrees C). Place a wire cooking rack into a roasting pan.
- Drain marinade from bag and discard bay leaves. Mix Parmesan cheese, flour, garlic powder, paprika, and cayenne pepper in a small bowl. Add Parmesan cheese mixture to chicken in the bag, close the bag, and shake to thoroughly coat chicken pieces with the mixture.
- Whisk egg and water in a shallow bowl. Place potato flakes into a separate shallow bowl. Dip floured chicken pieces in egg mixture; roll pieces in potato flakes to thoroughly coat. Arrange the chicken pieces on wire rack.
- Bake chicken for 15 minutes and turn pieces over on rack; continue baking until chicken is no longer pink inside and coating is browned and crisp, 15 to 20 more minutes.
Nutrition Facts : Calories 203 calories, Carbohydrate 17.8 g, Cholesterol 95.7 mg, Fat 4.3 g, Fiber 1.9 g, Protein 23.2 g, SaturatedFat 1.5 g, Sodium 443.3 mg, Sugar 4.2 g
CRISPY POTATO CHICKEN
We think this savory chicken tastes just as good cold as it does hot. It's perfect for a family dinner at home or to take along on a picnic. The potato-flake coating covers the poultry pieces evenly and bakes to a beautiful golden brown. -Dorothy Bateman, Carver, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the first five ingredients. Add chicken in two batches; shake to coat. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture, then coat with potato flakes. Pour butter into a 13-in. x 9-in. baking dish; add chicken. Bake, uncovered, at 375° for 30 minutes. Turn the chicken; bake 30 minutes longer or until juices run clear.
Nutrition Facts :
CRISPY COATED POTATO CHICKEN CAKES
This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate Cheddar mashed potatoes in delicious patties with a crunchy coating-on the table in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
- Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
- Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
MCCAIN CRISPY SWEET POTATO FRIES WITH MEXICAN CHICKEN
Wholesome, spiced and seasoned Mexican chicken with sweet roasted vegetables and McCain's Crispy Sweet Potato Fries.
Provided by linda.hart
Categories Yam/Sweet Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- For the McCain Crispy Sweet Potato Fries, preheat the oven to 220°C/430°F/Gas Mark 7. For fan assisted ovens preheat to 210°C/410°F.
- For the chicken, preheat the oven to 210°C.
- Place the peppers, red onion and garlic cloves into a large roasting tray and drizzle with olive oil and balsamic vinegar.
- Rub the chicken legs on both sides with a little olive oil and then the Mexican fajita seasoning. Sit the seasoned chicken on top and drizzle with some olive oil. Place into the oven for 30 mins or until the chicken legs are cooked through. Remove from the oven and rest.
- 10 minutes before the chicken legs have finished cooking, put the McCain Crispy Sweet Potato Fries on a baking tray in the oven and bake as per packet instructions.
- Once ready, serve the fries with the roasted vegetables and the chicken legs.
- Finish off with a squeeze of lime and some coriander leaves.
Tips:
- Use a variety of potatoes. This will give your dish a more complex flavor and texture. Try using Yukon Gold, red potatoes, or even sweet potatoes.
- Cut the potatoes into uniform pieces. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the potatoes will not brown properly and will become soggy.
- Flip the potatoes halfway through cooking. This will ensure that they brown evenly on all sides.
- Season the potatoes generously. Use a variety of spices, such as garlic powder, onion powder, paprika, and salt and pepper.
- Make sure the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Serve the dish hot. Crispy potato chicken is best served hot out of the oven.
Conclusion:
Crispy potato chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a quick and tasty dinner idea, give crispy potato chicken a try!
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