Best 2 Crispy Potato Cake Recipes
Indulge in a delightful culinary journey with our crispy potato cake, a harmonious blend of flavors and textures that will tantalize your taste buds. This savory dish features layers of thinly sliced potatoes, expertly seasoned and pan-fried to golden perfection, creating a crispy exterior that yields to a tender, fluffy interior. Accompanying the potato cake are three delectable sauces: a creamy mushroom sauce, a zesty tomato salsa, and a refreshing yogurt sauce. Each sauce complements the potato cake in its own unique way, adding layers of richness, tang, and coolness. Whether you prefer the earthy elegance of the mushroom sauce, the vibrant freshness of the tomato salsa, or the soothing lightness of the yogurt sauce, this dish promises a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY POTATO CAKE
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat. Press grated potato into pan. Season with salt and pepper. Let cook undisturbed until crisp on bottom, 8 to 10 minutes. Gently flip onto a plate and then slide other side into pan to cook. Salt and pepper second side. Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned. Cut into wedges, sprinkle with parsley and serve.
CRISPY POTATO CAKE
Provided by Jonathan Reynolds
Categories easy, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Using a mandolin or food processor, julienne the potatoes. Toss with salt and pepper.
- In a 12-inch skillet, heat the oil over high heat until very hot but not smoking. Add the potatoes and press with the back of a spatula to form an even layer. Lower the heat to medium and cook until the bottom is golden brown, 10 to 20 minutes, shaking the pan frequently so the potatoes don't stick and adding oil as needed.
- Flip the potato cake, add more oil if necessary and cook until the other side is golden brown. Cool the cake briefly on a wire rack and cut into 6 wedges.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 373 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are best for this recipe, as they are starchy and hold their shape well.
- Shred the potatoes finely: This will help them cook evenly and create a crispy texture.
- Season the potatoes well: Don't be afraid to be generous with the salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
- Use a large skillet: This will help the potatoes cook evenly and prevent them from sticking.
- Cook the potatoes over medium heat: This will help them cook through without burning.
- Flip the potato cake frequently: This will help it cook evenly and prevent it from burning.
- Serve the potato cake hot: This is when it is at its best.
Conclusion:
Crispy potato cake is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the perfect crispy potato cake every time.
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