Best 2 Crispy Pork Wontons Recipes
**Crispy Pork Wontons: A Culinary Journey to Flavorful Delights**
Crispy pork wontons, a culinary masterpiece that tantalizes taste buds with its perfect balance of flavors and textures, take center stage in this comprehensive guide. Discover the art of crafting these delectable morsels, from selecting the finest ingredients to mastering the techniques that ensure a crispy exterior and a juicy, flavorful filling. Explore variations of this classic dish, including vegetarian wontons, shrimp wontons, and even dessert wontons, each offering a unique taste experience. Unleash your inner chef and embark on a culinary adventure that will leave you and your loved ones craving more.
GRANDMA'S CRISPY PORK WONTONS
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Provided by Lady_Charee
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h24m
Yield 12
Number Of Ingredients 11
Steps:
- Mix together the ground pork, celery, carrot, onion, and garlic in a bowl. Season with salt, pepper, and soy sauce; mix with your hands until well blended.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 teaspoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with beaten egg, fold over the filling to form a triangle, and press together to seal. Place the finished wontons on a baking sheet.
- Heat the canola oil in a deep fryer or large saucepan to 365 degrees F (180 degrees C).
- Fry the wontons, about 6 at a time, until they turn golden brown and float to the top, 3 to 4 minutes. Remove, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 22.5 g, Cholesterol 58.5 mg, Fat 14.1 g, Fiber 1.4 g, Protein 11.7 g, SaturatedFat 3.3 g, Sodium 727.3 mg, Sugar 1.3 g
CRISPY PORK WONTONS
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Provided by Austin Geraldson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 16.8 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 182.7 mg, Sugar 0.1 g
Tips:
- Choose the right wonton wrappers: Use thin and delicate wonton wrappers to ensure a crispy texture. Avoid using thick or tough wrappers, as they will not fry well.
- Fill the wontons properly: Don't overfill the wontons, as this can make them difficult to fold and seal. Place a small amount of filling in the center of each wrapper, leaving enough space to fold the edges together.
- Fold the wontons tightly: Fold the wontons tightly to prevent the filling from leaking out during frying. You can use a variety of folding methods, such as the traditional triangle fold or the square fold.
- Fry the wontons in hot oil: Heat the oil to a high temperature before adding the wontons. This will help to create a crispy exterior and prevent the wontons from becoming soggy.
- Drain the wontons on paper towels: After frying, drain the wontons on paper towels to remove any excess oil. This will help to keep them crispy.
- Serve the wontons with your favorite dipping sauce: Wontons can be served with a variety of dipping sauces, such as soy sauce, vinegar, or chili sauce.
Conclusion:
Crispy pork wontons are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make sure your wontons are crispy, flavorful, and perfect for any occasion.
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