Best 4 Crispy Pork Tenders Recipes

Crispy pork tenderloins are a delectable dish that tantalizes the taste buds with their irresistible combination of flavors and textures. These juicy and succulent pork tenderloins are coated in a crispy, golden-brown breading that shatters upon each bite, revealing a tender and flavorful interior. Perfectly seasoned and cooked to perfection, these pork tenderloins are a culinary delight that will satisfy even the most discerning palate.

This article presents a comprehensive guide to preparingCrispy Pork Tenders, featuring three distinct recipes that cater to diverse preferences and cooking styles. Whether you're a seasoned chef or a novice cook, these recipes provide step-by-step instructions, insightful tips, and helpful variations to ensure success in creating this mouthwatering dish.

The first recipe, Classic Crispy Pork Tenders, offers a straightforward approach to this timeless dish. Using a simple breading of flour, eggs, and breadcrumbs, this recipe yields tenderloins with a classic crispy exterior and a juicy, succulent interior.

For those seeking a bolder flavor profile, the Spicy Crispy Pork Tenders recipe incorporates a tantalizing blend of chili powder, cumin, and paprika into the breading. This recipe delivers a delightful heat that complements the richness of the pork, creating a dish that is both flavorful and satisfying.

Finally, the Parmesan-Crusted Crispy Pork Tenders recipe elevates the dish with a savory Parmesan cheese crust. The combination of crispy Parmesan and tender pork creates a harmonious balance of flavors and textures, making this recipe a favorite among cheese enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY PORK CUTLETS

Crispy Pork Cutlets image

I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.

Provided by Chef John

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 1h5m

Yield 4

Number Of Ingredients 16

Ingredients

2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour, or as needed
2 eggs, beaten
3 cups panko bread crumbs
2 tablespoons butter
⅓ cup diced dill pickles
1 jalapeno pepper, seeded and minced
1 bunch green onions, chopped, green tops reserved
1 pinch cayenne pepper, or to taste
1 ½ tablespoons all-purpose flour
1 ½ cups cold milk, or more as needed
1 teaspoon Worcestershire sauce, or to taste
¼ teaspoon freshly ground black pepper, or more to taste
½ cup vegetable oil for frying
salt to taste

Steps:

Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.

Nutrition Facts : Calories 748.3 calories, Carbohydrate 71.2 g, Cholesterol 273.7 mg, Fat 29.3 g, Fiber 1.9 g, Protein 66.8 g, SaturatedFat 11.6 g, Sodium 883.3 mg, Sugar 6.2 g

CRISPY PORK BELLY

Crispy Pork Belly image

The secret to delicious pork belly? Poking holes all over the skin, then seasoning with a baking powder mixture. Two easy steps that deliver super crispy skin and extra tender meat.

Provided by Food Network Kitchen

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 tablespoon olive oil
1 tablespoon chopped fresh thyme
1 teaspoon mustard powder
1 teaspoon ground coriander
1/4 teaspoon crushed red pepper flakes
2 cloves garlic, grated
Kosher salt and freshly ground black pepper
1/2 teaspoon baking powder
1 1/2 pounds skin-on pork belly
1/4 cup fresh cilantro leaves, chopped
2 tablespoons olive oil
1 teaspoon honey
3 scallions, thinly sliced
1 clove garlic, grated
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper

Steps:

For the pork belly: Line a baking sheet with foil and fit with a wire rack.
Mix together the olive oil, thyme, mustard powder, coriander, red pepper flakes, garlic, 2 teaspoons salt and a generous amount of pepper in a small bowl until combined. Mix the baking powder with 2 teaspoons salt in a separate small bowl.
Pat the skin of the pork belly completely dry. Use a sharp skewer, fork or paring knife to poke lots of holes all over the skin, making sure not to hit the meat. This will help the skin crisp up. Flip the pork over and rub the spice mixture all over the meat (not the skin). Transfer to the prepared baking sheet skin-side up. Sprinkle half of the baking powder mixture over the skin. Refrigerate, uncovered, for at least 1 hour and up to 6 hours.
Preheat the oven to 325 degrees F.
Wipe off the baking powder mixture from the pork with a paper towel. Pat the skin completely dry and sprinkle with the remaining baking powder mixture.
Bake until the pork is cooked through and tender, about 2 hours. Raise the temperature to 500 degrees F and continue cooking until the skin is golden brown, bubbling and crispy, about 20 minutes more. Let rest for 10 minutes.
For the sauce: Meanwhile, whisk together the cilantro, olive oil, honey, scallions, garlic, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl.
Slice the pork belly into 1/2-inch-thick slices and transfer to a serving platter. Spoon the sauce down the middle before serving.

CRISPY PORK TENDERLOIN SANDWICHES

Crispy Pork Tenderloin Sandwiches image

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. -Erin Fitch, Sherrills Ford, North Carolina

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
1/2 cup seasoned bread crumbs
3 tablespoons panko bread crumbs
1/2 pound pork tenderloin
2 tablespoons canola oil
4 hamburger buns or kaiser rolls, split
Optional toppings: Lettuce leaves, tomato and pickle slices, and mayonnaise

Steps:

In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl., Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. Dip in flour mixture to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help adhere., In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. Remove from pan; drain on paper towels. Serve in buns, with toppings as desired.

Nutrition Facts : Calories 289 calories, Fat 11g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 506mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein. Diabetic Exchanges

CRISPY PORK TENDERS

Crispy Pork Tenders image

Make and share this Crispy Pork Tenders recipe from Food.com.

Provided by Boomette

Categories Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 melba toast (2Bleu used seasoned breadcrumbs)
2 tablespoons butter, melted
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
1 lb boneless pork loin chop, grease removed, cut in stripes of 1/2 inch thick
2 tablespoons salsa

Steps:

In food processor, add the melba toasts and reduce in a breadcrumbs.
Add butter by pulsing on and off -- until moist.
Put the breadcrumbs in a ziplock sealable bag. Set aside.
In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
Proceed the same with the remaining pork tenders.
Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.

Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7

Tips:

To ensure crispy pork tenders, pat them dry before coating in the breadcrumb mixture.
Use a combination of panko breadcrumbs and crushed cornflakes for a satisfyingly crunchy coating.
Season the breadcrumb mixture generously with salt, pepper, garlic powder, and paprika for maximum flavor.
Make sure the pork tenders are evenly coated in the egg mixture before dredging them in the breadcrumb mixture.
Shallow fry the pork tenders in hot oil until golden brown and cooked through, turning them occasionally for even cooking.
Serve crispy pork tenders with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ketchup.

Conclusion:

Crispy pork tenders are an easy and delicious meal that can be enjoyed by people of all ages. With their flavorful breading and succulent interior, they're a perfect appetizer or main course. Whether you're serving them with a dipping sauce or simply enjoying them on their own, crispy pork tenders are sure to be a hit.