Best 3 Crispy Popcorn Shrimp Recipes

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Crispy popcorn shrimp is a delectable appetizer or main course that combines tender shrimp with a crispy, flavorful coating. Served with a variety of dipping sauces, this dish is sure to be a hit at any gathering. This article provides three mouthwatering recipes for crispy popcorn shrimp, each with its unique flavor profile. The first recipe features a classic batter-fried popcorn shrimp, coated in a seasoned flour mixture and fried until golden brown. The second recipe takes a healthier approach, using air-fried popcorn shrimp coated in a mixture of panko breadcrumbs, Parmesan cheese, and herbs. The third recipe adds a spicy kick with a coating made from crushed Flamin' Hot Cheetos. Whether you prefer traditional, healthier, or spicy, these crispy popcorn shrimp recipes are sure to satisfy your cravings.

Let's cook with our recipes!

POPCORN SHRIMP RECIPE BY TASTY



Popcorn Shrimp Recipe by Tasty image

Here's what you need: shrimp, flour, cajun seasoning, salt, black pepper, egg, milk, cajun seasoning

Provided by Hitomi Aihara

Categories     Appetizers

Time 30m

Yield 3 servings

Number Of Ingredients 8

1 lb shrimp, deveined and peeled
1 cup flour
1 tablespoon cajun seasoning
2 teaspoons salt
1 teaspoon black pepper
1 egg
3 tablespoons milk
1 teaspoon cajun seasoning

Steps:

  • In a medium bowl, add seasoned flour ingredients. Mix well.
  • Place half of the flour mixture into a large zip lock bag, reserve the rest.
  • Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
  • In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
  • Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
  • Heat oil at 350°F (180°C).
  • Fry shrimp for a few minutes until golden brown and cooked through.
  • Serve with your favorite dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 372 calories, Carbohydrate 38 grams, Fat 5 grams, Fiber 1 gram, Protein 38 grams, Sugar 1 gram

POPCORN SHRIMP TACOS WITH CABBAGE SLAW



Popcorn Shrimp Tacos with Cabbage Slaw image

These healthy popcorn shrimp tacos combine classic flavors in a new way! It's one of my family's favorites. To make them low-carb, use lettuce instead of tortillas. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16

2 cups coleslaw mix
1/4 cup minced fresh cilantro
2 tablespoons lime juice
2 tablespoons honey
1/4 teaspoon salt
1 jalapeno pepper, seeded and minced, optional
2 large eggs
2 tablespoons 2% milk
1/2 cup all-purpose flour
1-1/2 cups panko bread crumbs
1 tablespoon ground cumin
1 tablespoon garlic powder
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
Cooking spray
8 corn tortillas (6 inches), warmed
1 medium ripe avocado, peeled and sliced

Steps:

  • In a small bowl, combine coleslaw mix, cilantro, lime juice, honey, salt and, if desired, jalapeno; toss to coat. Set aside., Preheat air fryer to 375°. In a shallow bowl, whisk eggs and milk. Place flour in a separate shallow bowl. In a third shallow bowl, mix panko, cumin and garlic powder. Dip shrimp in flour to coat both sides; shake off excess. Dip in egg mixture, then in panko mixture, patting to help coating adhere., In batches, arrange shrimp in a single layer in greased air-fryer basket; spritz with cooking spray. Cook until golden brown, 2-3 minutes. Turn; spritz with cooking spray. Cook until golden brown and shrimp turn pink, 2-3 minutes longer., Serve shrimp in tortillas with coleslaw mix and avocado.

Nutrition Facts : Calories 456 calories, Fat 12g fat (2g saturated fat), Cholesterol 213mg cholesterol, Sodium 414mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 8g fiber), Protein 29g protein.

CRISPY CAJUN SHRIMP AND CHEESY GRITS



Crispy Cajun Shrimp and Cheesy Grits image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 23

4 tablespoons butter
1 cup creamed corn
4 scallions, whites sliced, greens reserved
Kosher salt and freshly ground black pepper
2 cups chicken stock
1 cup milk
1 cup old-fashioned yellow grits
2 ounces pepper jack cheese, grated
2 ounces sharp Cheddar cheese, grated
1 quart neutral oil, for deep-frying
One 18-ounce package frozen popcorn shrimp
Cajun Butter, recipe follows
1 teaspoon smoked paprika
1 teaspoon sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons butter

Steps:

  • Heat 2 tablespoons of the butter in a saucepan over medium heat until melted. Add the corn and scallion whites and saute for 5 minutes. Season with salt and pepper. Add 1 cup water. Using an immersion blender, blend the mixture until smooth. Add the stock and milk and bring to a simmer.
  • Slowly rain in the grits while whisking vigorously. Bring to a simmer and keep at a light simmer while stirring constantly, about 15 minutes. Add the cheese and remaining 2 tablespoons butter and whisk until smooth. If the grits are too tight, add a bit more water to loosen them up. Season to taste.
  • Meanwhile, heat the oil in a heavy-bottomed pot until a deep-frying thermometer registers 350 degrees F. Fry the shrimp until crispy, 3 to 5 minutes. Drain on a paper towel-lined plate.
  • Toss the hot crispy shrimp with the warm Cajun Butter. Spoon the shrimp over bowls of grits with some of the butter. Slice the reserved scallion greens very thinly on the bias and sprinkle on top.
  • Mix the paprika, sugar, cayenne, celery seed, garlic powder, onion powder, oregano, thyme, salt and pepper together in a bowl. Heat a 12-inch nonstick skillet over medium heat. Put the spice mixture in the skillet and toast to waken up the flavors, about 3 minutes. Add the butter and melt until foamy.

Tips:

  • For the crispiest popcorn shrimp, make sure the shrimp are completely dry before coating them in the breading.
  • Use a light hand when breading the shrimp. Too much breading will make them soggy.
  • Fry the shrimp in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the shrimp will not cook evenly.
  • Serve the popcorn shrimp immediately with your favorite dipping sauce.

Conclusion:

Crispy popcorn shrimp is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for something to satisfy your cravings, give this recipe a try!

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