Best 3 Crispy Parmesan Onion Crusted Chicken Recipes
**Crispy Parmesan Onion Crusted Chicken: A Culinary Symphony of Flavors**
Prepare to embark on a culinary journey that will leave your taste buds tantalized and your appetite thoroughly satisfied. Crispy Parmesan Onion Crusted Chicken, a marriage of crispy, savory, and cheesy flavors, awaits your culinary exploration. This dish presents a delightful symphony of textures and tastes, featuring succulent chicken breasts enveloped in a golden-brown crust made from a blend of Parmesan cheese, panko breadcrumbs, and aromatic onions. As you bite into this culinary masterpiece, the crispy crust shatters, revealing tender and juicy chicken that melts in your mouth. Each bite is an explosion of flavors, with the tangy Parmesan, the sweetness of the onions, and the savory chicken harmonizing perfectly. Whether you're seeking an impressive main course for a special occasion or a comforting weeknight meal, this Crispy Parmesan Onion Crusted Chicken promises to deliver a memorable dining experience. In this article, we'll guide you through each step of the recipe, ensuring your culinary adventure is a resounding success.
CRISPY PARMESAN CRUSTED CHICKEN
Recipe video above. This ultra crispy Parmesan Crusted Chicken is 5 ingredient, 10 minute magic that happens to be gluten free. The idea with this recipe is that shredded parmesan melts, tuns golden and adheres to the chicken, forming a crust. Parmesan has such an intense flavour that you don't need any other seasonings in this. It tastes like schnitzel, but the coating flavour is far stronger and crunchier (but no carbs!) but is not as thick as a traditional breadcrumb coating. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
Provided by Nagi
Time 15m
Number Of Ingredients 7
Steps:
- Cut each breast in half horizontally to make 4 steaks. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit.
- Place egg, garlic, pinch of salt and pepper in a bowl. Whisk with fork.
- Place parmesan in a shallow bowl.
- Dredge chicken in egg, then place in parmesan CUT SIDE DOWN (Note 3). Press, then turn. Coat with extra parmesan, press. Shake off excess. Repeat with remaining chicken.
- Melt butter and heat oil in a large skillet over high heat.
- Place chicken in non-stick skillet (or well seasoned cast iron skillet). DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! It adheres once it turns crispy.
- Press down lightly with spatula. Lift a corner to take a peek and turn with tongs when it's deep golden brown (3 minutes for me).
- Cook the other side for 3 minutes or until also deep golden brown and crispy (again, do not move until golden). Lightly press down with spatula. Don't cook longer than 6 minutes in total - dries out the chicken.
- Serve immediately! I served mine with lemon slices, Cauliflower Mash and a Fennel Slaw with Yoghurt Dressing (Note 5).
Nutrition Facts : ServingSize 164 g, Calories 378 kcal
CRISPY PARMESAN CRUSTED CHICKEN (BAKED)
Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked and not fried! Perfect to enjoy on its own or in a chicken sandwich!
Provided by Holly Nilsson
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Pound chicken breasts to ½ inch thickness.
- Beat egg and set aside. In a separate shallow dish, combine flour, salt and pepper.
- In a second dish combine Panko Bread Crumbs, cornflake crumbs, parmesan, parsley and garlic powder.
- Dip chicken in flour first and then egg and finally in the crumb mix pressing the crumbs to adhere.
- Place on a pan sprayed with cooking spray. Spray the top of the chicken with cooking spray.
- Bake at 375°F for 30-35 min or until juices run clear.
Nutrition Facts : Calories 281 kcal, Carbohydrate 19 g, Protein 31 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 157 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)
Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
Tips:
- To achieve crispy and golden-brown parmesan onion crust, use a combination of grated Parmesan cheese, panko breadcrumbs, and finely chopped onion.
- Ensure the chicken breasts are evenly coated with the parmesan onion mixture before pan-frying. This will help the crust adhere properly.
- Use a non-stick skillet or a well-seasoned cast iron skillet for pan-frying the chicken. This will prevent sticking and ensure even cooking.
- Cook the chicken over medium heat, allowing it to cook thoroughly without burning the crust.
- Serve the crispy parmesan onion-crusted chicken immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a refreshing salad.
Conclusion:
Crispy parmesan onion-crusted chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With its crispy parmesan onion crust, juicy chicken, and simple preparation, this recipe is sure to become a family favorite. Experiment with different herbs and spices in the parmesan onion mixture to create unique flavor variations. Enjoy this crispy and flavorful dish with your loved ones!
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