Best 2 Crispy Parmesan Eggs Recipes
**Crispy Parmesan Eggs: A Culinary Symphony of Simplicity and Delight**
In the realm of breakfast and brunch delicacies, crispy parmesan eggs reign supreme, enticing taste buds with their delightful simplicity and irresistible crunch. This culinary masterpiece showcases the harmonious union of eggs, parmesan cheese, and a touch of culinary magic, resulting in a dish that is both visually stunning and incredibly delicious. Whether you prefer the classic sunny-side up or the indulgent over-easy, crispy parmesan eggs are a versatile dish that caters to diverse preferences. Served alongside your favorite toast or fresh greens, this dish promises a satisfying and memorable dining experience.
**Recipe Variations:**
1. **Classic Crispy Parmesan Eggs:** This timeless recipe forms the foundation of this culinary journey, showcasing the essence of crispy parmesan eggs in their purest form.
2. **Herbed Crispy Parmesan Eggs:** For those who relish the symphony of flavors, this variation incorporates a vibrant blend of herbs, infusing each bite with an aromatic symphony.
3. **Crispy Parmesan Eggs with Roasted Cherry Tomatoes:** This recipe elevates the dish with the addition of succulent roasted cherry tomatoes, adding a burst of sweetness and color to contrast the crispy parmesan crust.
4. **Crispy Parmesan Eggs with Avocado and Smoked Salmon:** This luxurious variation introduces the creamy richness of avocado and the smoky allure of salmon, creating a decadent and sophisticated dish fit for special occasions.
5. **Crispy Parmesan Eggs with Spinach and Feta:** This Mediterranean-inspired recipe combines the earthy notes of spinach with the tangy zest of feta cheese, resulting in a vibrant and flavorful dish.
Explore the diverse culinary landscapes of crispy parmesan eggs, and let your taste buds embark on a journey of pure delight. From the classic simplicity of the original recipe to the innovative twists of the variations, this dish promises a memorable and satisfying culinary experience.
CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
EGGS IN PURGATORY WITH CRISPY HERBED PARMESAN BREADCRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the eggs in purgatory: Pulse the bread in a food processor until finely ground. Add the oregano and a pinch of salt and process until the herbs are finely chopped. Add 1 tablespoon of the olive oil and pulse until incorporated.
- Heat a large nonstick skillet over medium-high heat. Add the crumbs and toast, stirring, until golden, about 5 minutes. Transfer to a bowl and stir in the Parmesan.
- Wipe the skillet clean and lower the heat to medium. Add the remaining 2 tablespoons oil and the red pepper flake, garlic and onion. Cook, stirring occasionally, until softened, about 6 minutes. Add the crushed tomatoes and 1/2 cup water, cover partially and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Crack one of the eggs into a small bowl. Make a small indentation in the tomato sauce in the skillet, then gently pour the egg into the indentation. Repeat with the remaining eggs. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 5 to 7 minutes.
- For the spicy yogurt sauce: Meanwhile, add the yogurt, oregano, cumin, red pepper flakes and lemon zest and juice to a small bowl and mix to combine. Season with salt and pepper.
- Serve the eggs and sauce in shallow bowls topped with the Parmesan crumbs and spicy yogurt sauce.
Tips:
- Use fresh eggs for the best flavor and texture.
- Grate the Parmesan cheese finely so that it melts evenly.
- Cook the eggs over medium-low heat to prevent them from overcooking and becoming rubbery.
- If you don't have a non-stick skillet, grease it with butter or cooking spray before cooking the eggs.
- Serve the eggs immediately with your favorite sides.
Conclusion:
Crispy Parmesan Eggs are a quick and easy breakfast, lunch, or dinner option that is sure to please everyone at the table. With just a few simple ingredients, you can create a delicious and satisfying meal that is perfect for any occasion. So next time you're looking for a tasty and hassle-free meal, give Crispy Parmesan Eggs a try!
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