Best 2 Crispy Parmesan Crusted Chicken Recipes

Crispy Parmesan Crusted Chicken is a delightful dish that combines the flavors of crispy parmesan cheese, juicy chicken, and a flavorful mixture of herbs and spices. The coating, made with a combination of grated parmesan cheese, panko breadcrumbs, and seasonings, creates a golden brown crust that adds a delightful crunch to each bite. The chicken is cooked to perfection, ensuring a tender and succulent interior that pairs perfectly with the crispy exterior. This recipe also includes variations such as Air Fryer Parmesan Crusted Chicken and a flavorful Parmesan Crusted Chicken Pasta. Whether you're looking for a simple yet satisfying weeknight dinner or a special dish to impress your guests, Crispy Parmesan Crusted Chicken is sure to be a hit.

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CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)

Crispy Parmesan & Onion Crusted Chicken Recipe - (4.8/5) image

Provided by MichelleF

Number Of Ingredients 7

Ingredients

Cooking spray
2 (6 oz.) containers, or about 3 cups, French-fried onions
1 cup grated Parmesan cheese
1/4 cup mayonnaise
1 tablespoon Italian seasoning
2 tablespoons Dijon mustard
8 boneless, skinless chicken thighs

Steps:

Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.

CRISPY PARMESAN CRUSTED CHICKEN

Crispy Parmesan Crusted Chicken image

Originally from Cuisine magazine, here is a wonderful way to prepare otherwise boring boneless, skinless chicken breasts. The crust on this chicken is delicious and the sage-butter sauce is divine! Excellent served with roasted new potatoes. Don't be intimidated by the number of ingredients or steps - it truly is simple to prepare. Prep time includes "resting" time for the crust.

Provided by miss gracie

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

4 boneless skinless chicken breast halves
2 egg whites
2 teaspoons cornstarch
1 lemon, juice of (half for chicken, half in sauce)
1 cup coarse dry breadcrumbs (preferably homemade using rustic-type bread)
1 tablespoon chopped fresh parsley
1 teaspoon kosher salt
1/4 teaspoon ground pepper
1/2 cup parmesan cheese, grated
1 lemon, zest of, minced
3 tablespoons olive oil
3 tablespoons shallots, minced
1/2 cup dry white wine
1/2 cup heavy cream
1/2 cup low sodium chicken broth (or regular)
5 tablespoons cold unsalted butter, cubed (divided use)
1 -2 teaspoon fresh sage, minced
salt
white pepper
cayenne

Steps:

For the chicken: Lightly pound chicken breasts to an even 1/2 inch thickness.
Blend egg whites, cornstarch, and half lemon juice with a fork in a wide, shallow dish.
Set aside.
Combine bread crumbs, parmesan cheese, parsley, salt, pepper, and zest in a second wide, shallow bowl.
Individually dip chicken brests first in egg mixture, then in crumbs.
Pat crumbs on both sides of chicken- it's ok if some crumbs fall off.
Set crusted breasts on a wire rack for 20 to 30 minutes to set crust.
After 20 to 30 minutes, saute chicken in oil in a large, nonstick, ovenproof skillet over medium-high heat for about 3 minutes, or until golden brown and crisp.
Carefully turn with a spatula and transfer skillet to a 450 degree oven to finish cooking.
Roast chicken until done, about 8 more minutes.
While chicken is roasting, prepare sauce.
For the sauce: Saute shallot in 1 T butter in a small saucepan over medium heat just until soft, 2 to 3 minutes.
Add wine, cream, broth, and remaining lemon juice.
Simmer until reduced by half, 8-10 minutes.
Whisk in remaining butter, one tablespoon at a time, stirring constantly.
Add sage and seasonings.
Place roasted chicken on a plate and top with sauce.

Tips:

Use a meat mallet to pound the chicken breasts to an even thickness. This helps them cook evenly and ensures that they're tender and juicy.
Season the chicken breasts generously with salt and pepper. This will help enhance their flavor.
Dredge the chicken breasts in flour. This helps the Parmesan cheese crust adhere to the chicken.
Use a combination of grated Parmesan cheese and panko breadcrumbs for the crust. This creates a crispy and flavorful coating.
Press the Parmesan cheese crust onto the chicken breasts firmly. This helps ensure that it stays on during cooking.
Cook the chicken breasts in a hot skillet until they're golden brown and cooked through. This usually takes about 4-5 minutes per side.
Serve the chicken breasts immediately with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

Crispy Parmesan-Crusted Chicken is a delicious and easy-to-make dish that's perfect for a weeknight dinner. The chicken breasts are tender and juicy, while the Parmesan cheese crust is crispy and flavorful. This dish is sure to be a hit with your family and friends.