Best 2 Crispy Parmesan Chicken Breasts Recipes

Crispy Parmesan Chicken Breasts: A Culinary Delight

Crispy Parmesan Chicken Breasts is a delectable dish that tantalizes the taste buds with its golden-brown crust, succulent chicken, and explosion of cheesy Parmesan flavor. This culinary masterpiece combines the goodness of chicken breasts coated in a flavorful breadcrumb mixture, pan-fried to perfection, and topped with a generous sprinkling of Parmesan cheese. The result is a crispy, juicy, and downright irresistible dish that will leave you craving for more. This article offers three tempting recipes for Crispy Parmesan Chicken Breasts, each with its unique twist to cater to diverse taste preferences. The Classic Crispy Parmesan Chicken Breast recipe provides a straightforward approach, while the Lemon Herb Parmesan Chicken Breast adds a zesty kick with lemon and herbs. For those who love a touch of spice, the Spicy Parmesan Chicken Breast recipe incorporates a blend of chili powder, cumin, and paprika to create a tantalizing flavor profile. No matter your preference, these recipes guarantee a delightful culinary experience that will elevate your dinner table.

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CRISPY PARMESAN CHICKEN BREASTS

Quick Crispy Parmesan Chicken Breasts image

These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.

Provided by SUNKIST2

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 tablespoons melted butter
2 teaspoons white wine
1 teaspoon Dijon mustard
1 clove garlic, crushed
4 skinless, boneless chicken breast halves, pounded to an even thickness

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g

CRISPY PARMESAN CHICKEN BREASTS

Crispy Parmesan Chicken Breasts image

I found this from Yahoo food, I believe it's a Kraft recipe. I tried this out since my DH loves anything with parmesan. It is so delicious and unbelievably easy. I usually cut the chicken breasts into tenders because I prefer a heavier crispy:chicken ratio. I usually tweak the recipe by adding extra breadcrumbs as well. This is an easy basic format for chicken that we eat almost weekly!

Provided by AmyTeachesCali

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup grated parmesan cheese
1/4 cup seasoned dry bread crumb
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
6 boneless skinless chicken breast halves
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Preheat oven to 400 degrees F.
Mix cheese, crumbs, and seasonings in a bowl/dish.
Dip chicken in butter and dredge in cheese/bread crumb mixture and place chicken in greased 15x10 baking dish.
Bake 20 minutes or until chicken is cooked through.

Tips:

To achieve a crispy coating, ensure the chicken breasts are patted dry before coating them in the flour mixture.
Use a shallow dish for dredging the chicken in the flour mixture to ensure an even coating.
When cooking the chicken breasts, maintain medium heat to prevent burning and ensure the chicken cooks evenly throughout.
Flip the chicken breasts only once during the cooking process to prevent the breading from falling off.
Grate the Parmesan cheese finely to ensure it adheres well to the chicken breasts.
For a flavorful and crispy coating, use a combination of grated Parmesan cheese, bread crumbs, and herbs such as oregano, basil, or thyme.
Serve the crispy Parmesan chicken breasts immediately with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Crispy Parmesan chicken breasts are a delicious and versatile dish that can be enjoyed for lunch or dinner. With a crispy Parmesan crust, tender chicken, and flavorful seasoning, this dish is sure to be a hit. Whether you serve it with roasted vegetables, mashed potatoes, or a fresh salad, crispy Parmesan chicken breasts are a satisfying and flavorful meal. Experiment with different herbs and spices in the breading mixture to create a unique and personalized taste experience. Enjoy this crispy, cheesy chicken dish as a main course or as part of a larger meal.