Best 2 Crispy Parmesan Chicken A La Cordon Bleu Recipes

Crispy Parmesan Chicken A La Cordon Bleu is a delightful dish that combines the flavors of classic cordon bleu with a crispy Parmesan coating. This recipe starts with tender chicken breasts, which are pounded thin and then topped with a layer of prosciutto and Swiss cheese. The chicken is then dredged in a mixture of flour, eggs, and breadcrumbs, and finally coated in a flavorful mixture of Parmesan cheese and herbs. Once fried until golden brown and crispy, the chicken is ready to be served with a variety of dipping sauces, such as marinara or honey mustard. This recipe also includes instructions for making a delicious homemade ranch dressing, perfect for dipping or drizzling over the chicken. Additionally, there's a variation of the recipe that uses chicken breasts stuffed with a mixture of ham, Swiss cheese, and spinach, providing a more flavorful and colorful twist to the classic dish.

Here are our top 2 tried and tested recipes!

CRISPY PARMESAN CHICKEN A LA CORDON BLEU

Crispy Parmesan Chicken a la Cordon Bleu image

The addition of ham turns this tasty Chicken Helper® crispy Parmesan chicken dinner into a version of Chicken Cordon Bleu.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 1/3 cups hot water
1 1/2 cups milk
2 tablespoons butter
1 box Chicken Helper™ crispy Parmesan chicken
1 cup diced cooked ham
1 lb boneless skinless chicken breasts
1 tablespoon milk
2 tablespoons butter
1 tablespoon vegetable oil
1 tablespoon butter
1/4 cup shredded Swiss cheese (1 oz), if desired

Steps:

In 2-quart nonstick saucepan, stir hot water, 1 1/2 cups milk, 2 tablespoons butter, and the sauce mix and uncooked pasta (from Chicken Helper box). Heat just to boiling, stirring frequently. Reduce heat. Simmer uncovered about 12 minutes, stirring frequently, until pasta is tender. Remove from heat; stir in ham. Cover to keep warm. Sauce will thicken as it stands.
Meanwhile, cut each chicken breast into 3 to 5 slices, holding knife at an angle. Slices should be about 1/2 inch thick. Reserve 2 tablespoons seasoned crumbs (from Chicken Helper box).
Place chicken in medium bowl. Add 1 tablespoon milk to moisten. Add remaining crumbs to coat chicken.
In 10-inch nonstick skillet, heat 2 tablespoons butter and the oil over medium heat until butter is melted. Carefully add chicken to hot butter mixture; cook 4 to 6 minutes or until golden brown. Reduce heat to medium-low. Turn chicken; cook 4 to 6 minutes longer or until golden brown and centers are no longer pink.
Meanwhile, in 7-inch skillet, melt 1 tablespoon butter; stir in reserved 2 tablespoons crumbs. Cook over medium heat, stirring frequently, just until crumbs are brown. Remove from heat.
Place pasta in serving dish; top with chicken and sprinkle with buttered crumbs and cheese.

Nutrition Facts : Calories 410, Carbohydrate 30 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 1/2 g

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
Slice the chicken and serve drizzled with Dijon sauce.
Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

Tips:

To ensure the chicken breasts are evenly cooked, use a meat mallet to pound them to an even thickness before dredging in the breadcrumb mixture.
For a crispier coating, use a mixture of panko breadcrumbs and grated Parmesan cheese.
Be sure to press the breadcrumb mixture firmly onto the chicken breasts so that it adheres well.
For a more flavorful dish, use a good quality Parmesan cheese and freshly ground black pepper.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
You can also use a food processor to make the breadcrumb mixture.
If you are using frozen chicken breasts, be sure to thaw them completely before cooking.
Serve the chicken with your favorite dipping sauce, such as marinara sauce or honey mustard.

Conclusion:

Crispy Parmesan Chicken a la Cordon Bleu is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy breadcrumb coating, tender chicken, and melted cheese, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!