Best 3 Crispy Parmesan Broccoli Recipes
Crispy Parmesan Broccoli: A Delightful Medley of Flavor and Texture
Immerse yourself in a culinary journey with ourCrispy Parmesan Broccoli, a delectable dish that tantalizes your taste buds and captivates your senses. This recipe presents a symphony of flavors and textures that will elevate your dining experience. Tender broccoli florets are coated in a savory Parmesan cheese crust, creating a crispy exterior that yields to a tender and juicy interior. The perfect balance of saltiness from the Parmesan and the natural sweetness of the broccoli creates an irresistible combination.
Alongside the main recipe, we present a collection of variations that cater to diverse preferences and dietary needs. For those seeking a vegetarian alternative, the Vegetarian Parmesan Broccoli offers a satisfying and protein-packed option. Those with gluten sensitivities can indulge in the Gluten-Free Parmesan Broccoli, which uses almond flour to create a crispy and flavorful coating.
For those who prefer a touch of heat, the Spicy Parmesan Broccoli adds a zesty kick to the classic recipe, while the Parmesan Roasted Broccoli presents a delightful combination of roasted broccoli and Parmesan cheese.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that home cooks of all skill levels can recreate these culinary delights in their own kitchens. Whether you're a seasoned chef or just starting your culinary adventures, Crispy Parmesan Broccoli and its variations promise an unforgettable gastronomic experience.
THE BEST GARLIC PARMESAN ROASTED BROCCOLI RECIPE
The best broccoli ever! Perfectly roasted broccoli with crunchy garlic Parmesan coating. Ideal side dish for roasted or grilled chicken, pork or beef. The best way to eat broccoli! More roasted vegetable recipes: www.crunchycreamysweet.com
Provided by Anna
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Trim broccoli heads and cut into florets. Cut large florets in half.
- Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
- Add Parmesan cheese and breadcrumbs and toss to coat.
- Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
- Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
- Serve.
Nutrition Facts : ServingSize 1 cup, Calories 284 kcal, Carbohydrate 26 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 536 mg, Fiber 8 g, Sugar 5 g
PARMESAN BROCCOLI
Provided by Food Network Kitchen
Categories side-dish
Time 26m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a baking sheet on the lower rack in a 450 oven. Blanch 1 head chopped broccoli in boiling water with salt and sliced garlic for 1 minute; drain. Toss with a splash of olive oil, a handful each of breadcrumbs and parmesan, salt and pepper. Place on the hot baking sheet and top with more cheese and breadcrumbs; roast until golden, 15 minutes.
PARMESAN-ROASTED BROCCOLI
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
- Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.
Tips:
- Use fresh broccoli florets for the best results. If using frozen broccoli, thaw it completely and pat it dry before using. - Cut the broccoli florets into small, bite-sized pieces to ensure they cook evenly. - Toss the broccoli florets in a mixture of olive oil, salt, and pepper to coat them evenly and help them crisp up in the oven. - Use a baking sheet that is large enough to accommodate the broccoli in a single layer. This will help them cook evenly and prevent them from steaming. - Roast the broccoli florets for 15-20 minutes, or until they are tender and slightly charred. - Sprinkle the roasted broccoli florets with grated Parmesan cheese and broil them for 1-2 minutes, or until the cheese is melted and bubbly. - Serve the crispy Parmesan broccoli immediately with your favorite dipping sauce.Conclusion:
Crispy Parmesan broccoli is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to get your daily dose of vegetables and is sure to be a hit with everyone at the table. With its simple ingredients and quick cooking time, crispy Parmesan broccoli is a recipe that you will want to make again and again.
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