Best 3 Crispy Parmesan Bowls Recipes
Prepare to be tantalized by a culinary masterpiece that combines the irresistible crunch of Parmesan cheese with the delectable flavors of your favorite fillings. Crispy Parmesan Bowls are not just a meal; they are an experience that will engage your senses and leave you craving more. These versatile bowls can be filled with an array of savory ingredients, from hearty pasta dishes to refreshing salads, making them a perfect choice for any occasion.
In this comprehensive guide, we present a collection of delectable recipes that showcase the versatility of Crispy Parmesan Bowls. Indulge in the classic Spaghetti Carbonara Bowl, where perfectly cooked spaghetti is tossed in a rich and creamy carbonara sauce, all nestled in a crispy Parmesan bowl. For a lighter option, try the Mediterranean Salad Bowl, which combines fresh and flavorful ingredients like roasted vegetables, feta cheese, and a tangy dressing, all served in a crispy Parmesan bowl.
If you're in the mood for a hearty and comforting meal, the Chicken Alfredo Bowl is sure to satisfy. Tender chicken is smothered in a creamy Alfredo sauce and served in a crispy Parmesan bowl, making it a perfect choice for a cozy dinner. And for a unique and flavorful twist, try the Thai Peanut Noodle Bowl, where rice noodles are tossed in a spicy and savory peanut sauce, all nestled in a crispy Parmesan bowl.
With step-by-step instructions, helpful tips, and stunning photos, this guide will equip you with the skills and inspiration to create your own Crispy Parmesan Bowls at home. Whether you're a seasoned cook or just starting your culinary journey, these recipes are sure to impress and delight your taste buds. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you craving more.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
SHRIMP & MANGO SALAD IN CRISPY PARMESAN BOWLS
This shrimp and mango salad is refreshing, delicious and served in your very own bowl of crispy cheese. It is creamy and crunchy, salty and sweet all at the same time. Note: You will need six 4-oz ramekins for this recipe.
Provided by Cooking Creation
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Once preheated, sprinkle 3/4 c of the Parmesan cheese in an even layer, forming a circle that is about 6 inches in diameter. Cook the Parmesan on one side until the bottom begins to turn light golden brown and you can easily slide a spatula underneath without compromising the shape of the circle. Carefully remove the Parmesan from the pan with the spatula. Immediately drape it cooked-side down over one of the ramekins, gently pressing down and around the sides of the ramekin to form a bowl. Allow the cheese to cool and harden for one minute. Repeat with the remaining cheese and form 5 more bowls.
- In a large bowl, Add the shrimp, mango, avocado, tomato, pancetta, parsley, sour cream and mayonnaise. Stir well to combine. Season with salt and pepper, to taste.
- Spoon the shrimp salad into each Parmesan bowl. Garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 535.6, Fat 34.1, SaturatedFat 17, Cholesterol 176.1, Sodium 1635, Carbohydrate 17.5, Fiber 3.3, Sugar 10.2, Protein 41
Tips:
- Use a good quality Parmesan cheese for the best flavor.
- Make sure the cheese is grated finely so that it will melt evenly.
- Don't overcook the cheese bowls, as they will become tough and chewy.
- You can use any type of pasta for the filling, but short pastas like penne or macaroni work best.
- Be creative with your fillings! You can use anything from leftover chicken or beef to vegetables or cheese.
- If you are making the bowls ahead of time, store them in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Crispy Parmesan bowls are a delicious and easy appetizer that is perfect for any occasion. They are made with simple ingredients and can be filled with a variety of fillings. You can also make them ahead of time, making them a great option for parties or potlucks.
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