Best 2 Crispy Panko Chicken Breasts Recipes
Crispy Panko Chicken Breasts: A Culinary Delight for All
Indulge in the culinary masterpiece that is Crispy Panko Chicken Breasts, a delectable dish that tantalizes taste buds with its perfect blend of flavors and textures. This recipe collection presents a variety of tantalizing options, ensuring that every palate finds its match. From the classic Panko Chicken Breasts to the audacious Buffalo Panko Chicken Bites and the irresistible Panko Chicken Nuggets, this article offers a symphony of flavors that will leave you craving for more. Whether you're seeking a quick weeknight dinner or an impressive dish for a special occasion, these recipes have got you covered. Join us on a culinary journey as we explore the secrets behind this crispy, juicy, and utterly satisfying dish.
OVEN-FRIED CHICKEN WITH CRISPY PANKO COATING RECIPE
Steps:
- Serve with your choice of veggies and enjoy.
Nutrition Facts : Calories 534 kcal, Carbohydrate 23 g, Cholesterol 116 mg, Fiber 1 g, Protein 41 g, SaturatedFat 5 g, Sodium 687 mg, Sugar 4 g, Fat 30 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
CRISPY PANKO CHICKEN THIGHS
My wife and I sort of invented this recipe, we think. Chicken should have great flavor and the panko breadcrumbs and olive oil will give it a great crunch! Our kids love it (which is high praise in this house). Hope you enjoy as well!
Provided by Brad
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking pan with aluminum foil; coat with cooking spray.
- Combine mayonnaise and paprika in a bowl; mix well.
- Mix panko and garlic powder together in another bowl.
- Spread mayonnaise-paprika mixture on each chicken thigh; press into panko mixture to coat. Place in the prepared baking pan; spritz thighs with cooking spray.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 639.2 calories, Carbohydrate 16.6 g, Cholesterol 91.8 mg, Fat 56.3 g, Fiber 0.3 g, Protein 21.9 g, SaturatedFat 10 g, Sodium 475.8 mg, Sugar 0.8 g
Tips:
- To achieve the crispiest panko coating, make sure the chicken breasts are patted dry before breading. This will help the panko crumbs adhere better and create a golden-brown crust.
- For a more flavorful panko coating, season the panko crumbs with garlic powder, onion powder, paprika, and salt before breading the chicken breasts.
- To ensure the chicken breasts are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before serving.
- Serve the crispy panko chicken breasts with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Conclusion:
Crispy panko chicken breasts are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or as a party appetizer. With just a few simple ingredients, you can create a flavorful and crispy coating that will leave you craving more. So next time you're looking for a quick and tasty meal, give this crispy panko chicken breast recipe a try!
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