Best 2 Crispy Pan Fried Pork Chops Recipes
**Crispy Pan-Fried Pork Chops: A Culinary Delight for Pork Lovers**
Pork chops, a classic and versatile cut of meat, take center stage in this delectable dish that promises a crispy exterior and a tender, juicy interior. Pan-frying, a cooking technique that involves searing the meat in a hot skillet, ensures a golden-brown crust that locks in the natural flavors of the pork. This recipe collection offers a range of options to tantalize your taste buds, from the classic pan-fried pork chops with a simple yet flavorful seasoning to variations that incorporate herbs, spices, and delectable sauces. Whether you prefer a quick and easy weeknight meal or a special occasion entrée, these recipes will guide you in creating a perfectly cooked pork chop that will leave you craving for more.
CRISPY PAN-FRIED PORK CHOPS
Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the flour in a shallow dish. Break the eggs into another shallow bowl and whisk with 1 teaspoon salt and a few grinds of pepper. Mix the breadcrumbs with the oregano and thyme in a third shallow bowl.
- Dredge a pork chop in the flour, shaking off the excess, dip it into the eggs and then coat evenly with the breadcrumbs. Set aside on a piece of wax paper or baking sheet. Repeat with the remaining pork chops.
- Heat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). When the oil shimmers, add the chops and fry until golden brown and crispy, 3 to 4 minutes on each side. Drain on paper towels briefly. Serve hot with cooked spinach and lemon wedges.
CRISPY PAN-FRIED CHICKEN BREAST (OR PORK CHOPS)
The coating also works well with skin on chicken pieces and pork chops you will need to adjust the cooking time, if using seasoned breadcrumbs then you can omit the garlic powder --- the coating amount is enough for 4 breasts but it can easily be doubled, If desired you can pound the breasts thinner with a meat mallet before coating :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish mix together the cornmeal with dry breadcrumbs, pepper and garlic powder.
- Place the eggs in another dish.
- Dip the chicken into the egg, then into the cornmeal mixture coating on both sides.
- heat oil in a skillet over medium-high heat.
- Cook the breasts for about 4-5 minutes on each side or until done, seasoning with seasoned salt while frying if desired.
Tips:
- Choose the right pork chops: Look for bone-in pork chops that are at least 1 inch thick. This will help them stay juicy during cooking.
- Brine the pork chops: Brining helps to tenderize the pork chops and add flavor. You can brine them for as little as 30 minutes or up to overnight.
- Season the pork chops well: Use a combination of salt, pepper, and your favorite spices. You can also add a little bit of garlic powder or onion powder for extra flavor.
- Sear the pork chops over high heat: This will help to create a crispy crust and lock in the juices.
- Reduce the heat and cook the pork chops until they are cooked through: The internal temperature of the pork chops should reach 145 degrees Fahrenheit.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, making them more tender and flavorful.
Conclusion:
Crispy pan-fried pork chops are a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can make sure that your pork chops turn out perfectly cooked and flavorful every time. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
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