Best 5 Crispy Oven Fries With Curry Dipping Sauce Recipes
Indulge in the crispy delight of oven-baked fries paired with a tantalizing curry dipping sauce. These fries are not just any ordinary side dish; they are a culinary masterpiece that combines the irresistible crunch of perfectly cooked potatoes with an explosion of flavors from the aromatic curry sauce. Get ready to embark on a taste adventure that will leave your palate craving for more.
The secret to these crispy fries lies in the unique combination of spices and herbs that coat each golden-brown fry. From the zesty kick of paprika to the subtle warmth of garlic and onion powder, every bite is a symphony of flavors that dances on your tongue. The curry dipping sauce, made with a blend of aromatic spices, creamy yogurt, and a hint of tangy lime, provides the perfect complement to the crispy fries. Its rich, velvety texture and burst of flavors elevate the fries to a whole new level of deliciousness.
Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply craving a satisfying snack, these crispy oven fries with curry dipping sauce are sure to hit the spot. The article provides step-by-step instructions, making it easy for home cooks of all skill levels to recreate this culinary delight in their own kitchens. So, gather your ingredients, preheat your oven, and prepare to embark on a taste journey that will leave you craving for more.
FRENCH FRIES WITH CURRY SAUCE
These easy Curry Fries are my go to quick side dish for nights when I just didn't plan dinner ahead of time. Just toss fries in the oven, make the curry while the fries bake and then serve with a side of vegetables. You can also add chicken to the curry sauce.
Provided by Jacqueline Piper
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- Heat pan over medium. Add coconut oil. Fry onions until soft and translucent. Add garlic and stir around for about 30 seconds.
- Add red chili flakes, curry powder, and soy sauce. Add about ¼ cup (a couple of large spoonfuls) of the coconut milk and fry everything together. Add the rest of the coconut milk and bring to boil, and then simmer for about ten minutes. Serve over French fries.
Nutrition Facts : Calories 183 kcal, ServingSize 1 serving
OVEN BAKED FRENCH FRIES WITH CURRY DIPPING SAUCE
This is an easy recipe for crispy baked fries with a curry dipping sauce.
Provided by Sandi Gaertner
Categories Gluten Free Side Dish Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees.
- Wash the russet potatoes and cut into French fries.
- Put the cut raw fries into a large bowl of ice water. Soak for 20 minutes.
- Carefully pour out water and pat fries down with a paper towel to dry. (Dry the bowl too.)
- Add fries back to the bowl. Add oil and mix well.
- Line a cookie sheet with parchment paper.
- Line up the fries so that none are touching each other. Sprinkle with salt.
- Bake for 20 minutes or until the fries brown.
- While the fries are baking, add all dip ingredients to the bowl and mix.
- When the fries come out of the oven, drizzle with lime juice and chopped cilantro (optional).
Nutrition Facts : ServingSize 1 g, Calories 301 kcal, Carbohydrate 44 g, Protein 6 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 184 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 10 g
SPICED FRIES SIX WAYS WITH DIPPING SAUCES
Steps:
- For all recipes, preheat two baking sheets at 450 degrees F on the top and bottom oven racks. Add spices to a 32-ounce bag of frozen fries and spread on the hot baking sheets. Bake as directed, switching the pans halfway through.
- Moroccan Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons ground cumin, 1 teaspoon ground coriander, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground cinnamon and cayenne; bake. Sprinkle with chopped cilantro.
- Cumin Ketchup: Toast 1 tablespoon ground cumin in a small dry skillet. Let cool, then mix with 1/2 cup ketchup, 3 tablespoons apricot preserves and a dash of hot sauce.
- Caraway-Dill Fries: Toss the fries with 2 tablespoons olive oil, 2 teaspoons each dried dill and ground caraway and 1/2 teaspoon mustard powder; bake.
- Pickled Mayo: Combine 1/2 cup mayonnaise, 1/4 cup chopped dill pickle and 2 tablespoons deli mustard.
- Celery Salt Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon celery salt; bake.
- Bloody Mary Ketchup: Combine 1/2 cup ketchup, 2 tablespoons horseradish, the juice of 1/2 lemon, 2 teaspoons Worcestershire sauce anda dash of hot sauce.
- Jerk-Spiced Fries: Toss the fries with 2 tablespoons olive oil and 2 tablespoons jerk seasoning; bake. Sprinkle with thinly sliced scallions.
- Chutney Mayo: Combine 1/2 cup mayonnaise, 1/4 cup mango chutney, the zest and juice of 1 lime and a dash of hot sauce.
- Chipotle Fries: Toss the fries with 2 tablespoons olive oil, 1 tablespoon smoked paprika and 1 teaspoon chipotle chile powder; bake.
- Smoky Barbecue Sauce: Combine 1/2 cup barbecue sauce, 1 to 2 tablespoons adobo sauce (from a can of chipotles) and 2 tablespoons pure maple syrup.
- Garlic-Parmesan Fries: Toss the fries with 2 tablespoons olive oil and 1 teaspoon granulated garlic; bake, sprinkling with 1/2 cup grated parmesan during the last 5 minutes. Sprinkle with chopped parsley.
- Herb-Anchovy Mayo: Pulse 1/2 cup mayonnaise, 1/4 cup each basil and parsley, 2 teaspoons dijon mustard, 2 anchovy fillets and 1 small crushed garlic clove in a food processor until smooth.
HOT DOG CURLY FRIES
Provided by Jeff Mauro, host of Sandwich King
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. Line a sheet pan with parchment paper.
- Halve the hot dogs lengthwise, then cut each half in half lengthwise, and then in half again lengthwise so that you yield 8 hot dog "fries" from each. Lay the cut pieces in a single layer on the sheet pan and bake until the hot dogs are lightly browned and starting to curl up, 10 to 12 minutes. Transfer the fries to paper towels to dry, then mound them on a plate and serve with the three dippers.
- Mix the ketchup and jam together in a bowl and serve.
- Mix together the mayonnaise, sauerkraut, mustard, granulated garlic and salt in a bowl until combined.
- Mix the mustard, relish, celery salt, sport peppers and tomato in a bowl until combined.
PARSNIP PENCIL FRIES WITH SPICY CURRY DIPPING SAUCE
Make and share this Parsnip Pencil Fries With Spicy Curry Dipping Sauce recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel parsnips; cut into 2 x 1/2-inch sticks.
- In bowl, toss together parsnips, oil, cumin, coriander, salt and pepper.
- Bake on greased baking sheet in 425 degree oven, turning occasionally, for 30 to 40 minutes or until browned and tender.
- In small bowl, stir together yogurt, curry paste and green onion. Serve sauce with parsnip fries.
Nutrition Facts : Calories 137.7, Fat 5, SaturatedFat 1, Cholesterol 4, Sodium 26.6, Carbohydrate 22.3, Fiber 5.7, Sugar 6.9, Protein 2.6
Tips:
- Choose the right potatoes. Russet potatoes are the best choice for crispy oven fries because they have a high starch content, which helps them to crisp up nicely.
- Cut the potatoes into even-sized pieces. This will help them to cook evenly.
- Toss the potatoes with oil and seasonings. This will help them to brown and crisp up.
- Spread the potatoes in a single layer on a baking sheet. This will help them to cook evenly.
- Bake the fries at a high temperature. This will help them to crisp up.
- Flip the fries halfway through baking. This will help them to brown evenly.
- Serve the fries immediately with your favorite dipping sauce.
Conclusion:
Crispy oven fries are a delicious and easy-to-make side dish. They're perfect for a quick and easy meal or as a party appetizer. With a few simple tips, you can make crispy oven fries that are sure to please everyone.
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