Best 3 Crispy Oven Fried Mexican Chicken Recipes
**Crispy Oven-Fried Mexican Chicken: A Culinary Symphony of Flavors and Textures**
Prepare to embark on a culinary journey to the vibrant heart of Mexican cuisine with our crispy oven-fried Mexican chicken recipe. This tantalizing dish seamlessly blends the bold flavors of Mexican spices with the juicy tenderness of chicken, resulting in an explosion of tastes that will captivate your palate. Indulge in the harmonious symphony of crispy, golden-brown chicken enveloped in a tantalizing blend of chili powder, cumin, paprika, garlic, and oregano. This symphony of flavors is perfectly complemented by the tangy kick of lime and the refreshing coolness of cilantro.
**A Trio of Tempting Recipes:**
1. **Classic Crispy Oven-Fried Mexican Chicken:** This recipe forms the foundation of our culinary adventure, providing a step-by-step guide to achieving perfectly crispy chicken with a tender, juicy interior.
2. **Mexican Chicken Tacos with Avocado Salsa:** Elevate your culinary experience with this recipe, which transforms the crispy chicken into delectable tacos adorned with a creamy avocado salsa.
3. **Mexican Chicken Salad with Chipotle Dressing:** Discover a lighter and healthier twist on Mexican flavors with this salad recipe, featuring tender chicken, crisp vegetables, and a zesty chipotle dressing that adds a smoky touch.
Embark on this culinary adventure and tantalize your taste buds with the vibrant flavors and textures of crispy oven-fried Mexican chicken. Let your kitchen transform into a symphony of sizzling spices and tantalizing aromas as you create these mouthwatering dishes.
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
CRISPY OVEN FRIED MEXICAN CHICKEN
My wife ran an daycare in our home. This is ome of the kid meals they gave us to help with meal planning. The servings are kid size, but it should be easy to ramp it up to adult portions if needed.
Provided by Thndrus
Categories Lunch/Snacks
Time 4h
Yield 8 kid size meal
Number Of Ingredients 12
Steps:
- In a shallow non-aluminum pan combine vegetable juice and hot sauce.
- Add chicken and let marinade in refrigerator for 3 hours turning frequently.
- Drain chicken and discard marinade.
- Preheat oven to 375 deg. F.
- Spray a large cookie sheet with non stick cooking spray.
- In a large zip bag combine remaining ingredients.
- Add the chicken and shake to coat.
- Remove from bag and place on cookie sheet.
- Sprinkle and remaining crumbs on chicken.
- Bake one hour until tender.
CRISPY OVEN FRIED MEXICAN CHICKEN
Make and share this Crispy Oven Fried Mexican Chicken recipe from Food.com.
Provided by Mercy
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In large shallow pan (not aluminum) combine veggie juice and hot sauce.
- Add chicken and and refrigerate 3 hours to marinate, turning the chicken frequently.
- Drain chicken, discard marinade and preheat oven to 375 °F.
- Spray baking sheet with non-stick cooking spray.
- In a large plastic bag, combine corn flake crumbs and all the spices.
- Place chicken in bag and shake.
- Sprinkle any remaining crumbs over chicken.
- Bake until chicken is tender and crisp [chicken parts about 1 hour (whole) and chicken breasts about 35 minutes (boneless)].
Nutrition Facts : Calories 428.5, Fat 8.2, SaturatedFat 2.3, Cholesterol 192.9, Sodium 379.6, Carbohydrate 12.5, Fiber 0.8, Sugar 3.6, Protein 71.6
Tips:
- Use a combination of vegetable oil and butter for frying the chicken. The oil will help the chicken crisp up, while the butter will add flavor.
- Be sure to coat the chicken evenly in the breadcrumb mixture. This will help the chicken stay crispy and flavorful.
- Do not overcrowd the pan when frying the chicken. This will prevent the chicken from cooking evenly.
- Drain the chicken on paper towels after frying to remove any excess oil.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
This Crispy Oven-Fried Mexican Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is crispy on the outside and tender on the inside, and the Mexican spices give it a flavorful kick. Serve this chicken with your favorite dipping sauce and sides, and enjoy!
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