Best 3 Crispy Oven Baked Beet Chips Recipes
Calling all beet lovers! Get ready to indulge in the delightful crunch and vibrant color of homemade crispy oven-baked beet chips. This simple yet satisfying snack is a symphony of earthy sweetness and savory goodness.
Our collection of recipes offers a variety of options to cater to your taste preferences. From classic salt and pepper to zesty lemon and garlic, each recipe promises a unique flavor experience. Embrace the natural sweetness of beets with our honey-roasted variation or add a kick of heat with our spicy chili powder and paprika blend.
Whether you're seeking a healthy alternative to potato chips or craving a nutritious snack, these beet chips are sure to satisfy.
EASY BEET CHIPS
A different way to use up some beets!
Provided by Kim
Categories Appetizers and Snacks Snacks Kids
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Thinly slice beets to about 1/16-inch thickness using a mandoline. Place beet slices in a bowl and add salt. Toss to combine. Allow beets to sit about 30 minutes. Drain excess liquid.
- Preheat the oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Pour olive oil over beets and toss to combine. Mix together garlic powder, black pepper, and dill in a small bowl. Sprinkle over beets and toss to coat. Place beet slices on baking sheets in a single layer.
- Bake in the preheated oven until crispy, 40 to 50 minutes. Sprinkle with additional salt, if desired.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 12 g, Fat 3.6 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 386.9 mg, Sugar 8.4 g
BEET CHIPS
Skin the high-fat snacks at your next party. Instead make these healthy homemade chips.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.
- On two rimmed baking sheets (or use one sheet and bake in two batches), arrange beets in a single layer. Stack another rimmed baking sheet on top of each. Bake until edges of beets begin to dry out, about 20 minutes. Uncover and rotate sheets. Bake 10 to 20 minutes, removing chips as they become lightened in color. Transfer to a wire rack; chips will crisp up as they cool.
Nutrition Facts : Calories 47 g, Fat 1 g, Fiber 2 g, Protein 1 g
CRISPY OVEN-BAKED BEET CHIPS
We couldn't stop snacking on these in the Test Kitchen! They're pretty tasty and couldn't be any easier to make. These would be great alongside a burger, grilled chicken or even packed into a kids' school lunch. Can't wait to try this recipe with other veggies too.
Provided by Karina Alcala
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 4
Steps:
- 1. Pre heat oven to 400 degrees F. Clean your beets no need to peel them. With a mandolin or a very sharp knife slice your beets thinly. I use setting 2 on my mandolin but you can go thinner if you want.
- 2. Put a cookie wire rack on top of a cookie sheet if you don't have one than brush your cookie sheet with olive oil. Arrange beets on cookie sheet or wire rack if you have one. If you have a wire rack you don't have to turn the beets chips over half way through the cooking process. Brush beets with olive oil salt and pepper them on both sides.
- 3. Put in oven and bake for 30-35 minutes if you don't have a wire rack then after 15 minutes turn the beets over and cook for another 15-20 minutes. Take them out and let them cool and harden up and enjoy. You can do this with sweet potatoes, eggplants, zucchini possibilities are endless.
Tips:
- Choose fresh, firm beets for the best results.
- Use a sharp knife or mandoline to slice the beets thinly and evenly.
- Toss the beet slices with olive oil, salt, and pepper to coat them evenly.
- Spread the beet slices in a single layer on a baking sheet and bake them at 400°F for 15-20 minutes, or until they are crispy.
- Keep an eye on the beet chips while they are baking to prevent them from burning.
- Let the beet chips cool on a wire rack before serving.
- Store the beet chips in an airtight container at room temperature for up to 2 days.
Conclusion:
Crispy oven-baked beet chips are a healthy and delicious snack that is easy to make at home. They are a good source of vitamins, minerals, and antioxidants. Beet chips are also a low-calorie and low-fat snack that can help you feel full and satisfied. If you are looking for a healthy and tasty snack, crispy oven-baked beet chips are a great option. They are easy to make and can be enjoyed by people of all ages.
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