Best 4 Crispy Oven Baked Bacon Recipes
Indulge in the irresistible crunch and savory goodness of crispy oven-baked bacon, a culinary delight that transforms ordinary meals into extraordinary experiences. This versatile ingredient, loved by bacon enthusiasts worldwide, adds a burst of flavor to sandwiches, salads, pasta dishes, and even desserts. Discover the secrets of achieving perfect bacon in your own oven, with three distinct recipes tailored to your taste preferences. Whether you prefer classic, extra crispy, or a healthier alternative, this guide provides step-by-step instructions and helpful tips to ensure bacon perfection every time. Get ready to elevate your cooking and impress your taste buds with the ultimate crispy oven-baked bacon.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY OVEN BAKED BACON
Baking bacon in the oven is the best way to make crispy bacon! Use this easy recipe to make perfect bacon every time.
Provided by Katerina | Easy Weeknight Recipes
Categories Breakfast
Number Of Ingredients 1
Steps:
- Preheat oven to 400F. Let oven sit at 400F for 10 minutes.
- Line two rimmed baking sheets with parchment paper. For crispier bacon, place an oven safe baking rack on top of the parchment paper.
- Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut bacon and 22-24 minutes for thick-cut bacon
EXTRA CRISPY OVEN BAKED BACON
Want to bake thick cut bacon? You totally can, but you will need to increase the baking time and just keep an eye on it so that it doesn't burn! Don't forget to rate the recipe, and let me know what you think about this Oven Baked Bacon in the comments below. I just love hearing from you and your reviews/comments really help other people that visit This Mess is Ours!
Provided by This Mess Is Ours
Time 20m
Number Of Ingredients 2
Steps:
- Line a baking sheet with tin foil then place a baking rack on top. (I have a rack for cooling cookies that I use for making bacon too.) Arrange the bacon on the rack in an even layer without the bacon slices touching or overlapping. Sprinkle fresh cracked peper over the top according to taste.
- Preheat the oven to 400°F and immediatly place the pan with the bacon in the oven. Let cook for 15 minutes before checking on the bacon for desired crispness. I usually go about 17-18 minutes because we like it really crispy.
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
CRISPY OVEN BACON AND EGGS
Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven's encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they'll cook quickly and evenly.
Provided by Genevieve Ko
Categories breakfast, brunch, main course
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
- Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
- Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
- Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.
Tips:
- Use thick-cut bacon: Thicker bacon will cook more evenly and will be less likely to shrink or curl in the oven.
- Line your baking sheet with parchment paper: This will make cleanup a breeze and will help to prevent the bacon from sticking.
- Preheat your oven: A preheated oven will help to ensure that the bacon cooks evenly.
- Bake the bacon at a high temperature: A high temperature will help to crisp up the bacon and prevent it from becoming chewy.
- Flip the bacon halfway through cooking: This will help to ensure that both sides of the bacon are evenly cooked.
- Drain the bacon on paper towels: This will help to remove any excess grease from the bacon.
Conclusion:
Oven-baked bacon is a delicious and easy way to cook bacon. It is a great option for busy weeknights or for entertaining guests. With just a few simple steps, you can have perfectly crispy bacon that everyone will love. So next time you're craving bacon, give this recipe a try!
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