Best 4 Crispy Oven Bacon And Eggs Recipes
Crispy oven-baked bacon and eggs is a classic breakfast dish that's quick, easy, and oh-so-satisfying. With just a few simple ingredients, you can have a delicious and protein-packed meal that will keep you going all morning. This recipe uses the oven to cook the bacon and eggs, resulting in perfectly crispy bacon and fluffy, tender eggs. Plus, it's a great way to save time and energy in the kitchen, especially on busy weekday mornings.
In addition to the classic bacon and eggs recipe, this article also includes variations for bacon and egg cups, bacon and egg breakfast burritos, and a bacon and egg casserole. These recipes are perfect for meal prepping, feeding a crowd, or simply changing up your breakfast routine. Whether you're a fan of traditional bacon and eggs or looking for something new and exciting, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's get cooking!
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
OVEN BACON
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It's also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Categories breakfast, meat, side dish
Time 20m
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 30 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 500 milligrams, Sugar 1 gram, TransFat 0 grams
BACON AND EGG SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- To cook the bacon using the "Mauro Method," line a baking sheet with parchment, overlapping each side 1 to 2 inches. Put the bacon on the parchment and bake until crisp and brown, about 20 minutes. This way, the fat will fry the bacon to a perfect crisp but not come in contact with the metal pan, creating a mess. Drain the bacon on paper towels and let cool. (Once the fat is cooled, use or just toss it. No mess!)
- Crumble the bacon into a bowl. Gently mix in the eggs, mayonnaise, chives, mustard and lemon juice. Season with salt and pepper.
- Eat alone, or build sandwiches with avocados and tomatoes on toasted croissants.
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
Tips:
- Use a wire rack to elevate the bacon in the baking sheet. This allows the hot air to circulate around the bacon, resulting in crispy and evenly cooked bacon.
- Line the baking sheet with parchment paper or foil for easy cleanup.
- Don't overcrowd the baking sheet. Leave some space between the bacon strips so that they can cook evenly.
- Bake the bacon at a high temperature (400°F or 200°C) for a short amount of time (10-12 minutes) to get crispy bacon.
- For chewier bacon, reduce the baking temperature to 350°F (175°C) and bake for 15-18 minutes.
- To make eggs in the oven, crack the eggs into a greased muffin tin. Season with salt and pepper, and bake at 350°F (175°C) for 15-20 minutes, or until the eggs are set.
- Serve the bacon and eggs with your favorite toppings, such as cheese, avocado, or salsa.
Conclusion:
Crispy oven-baked bacon and eggs are a delicious and easy breakfast or brunch option. This recipe is perfect for busy mornings when you don't have time to stand over the stove. Simply pop the bacon and eggs in the oven and let them cook while you get ready for your day. You'll have a hot, satisfying meal in no time.
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