Best 6 Crispy Orange Coconut Balls Recipes

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Indulge in the tantalizing flavors of Crispy Orange Coconut Balls, a delectable treat that combines the vibrant zest of orange with the tropical allure of coconut. These bite-sized delights offer a delightful symphony of textures, from the crispy exterior to the tender and moist interior. Each ball bursts with a burst of citrusy sweetness, perfectly complemented by the rich and nutty flavor of coconut. Whether you're hosting a festive gathering or simply craving a sweet treat, these Crispy Orange Coconut Balls are sure to be a crowd-pleaser.

This recipe article provides two irresistible variations: the classic Crispy Orange Coconut Balls and a tempting Chocolate-Dipped version. The classic recipe yields tender and crispy balls rolled in a mixture of orange zest, coconut, and sugar. The Chocolate-Dipped variation takes it up a notch by coating the balls in a luscious layer of melted chocolate, creating a delightful contrast between the crispy exterior and the smooth, velvety chocolate.

Both recipes are beginner-friendly and require minimal ingredients, making them a convenient choice for home bakers. Detailed instructions and helpful tips ensure that you'll achieve perfect results every time. Whether you prefer the classic orange flavor or the decadent chocolate indulgence, these Crispy Orange Coconut Balls are a must-try for any sweet tooth. Embrace the culinary adventure and embark on a journey of flavors with this delectable treat.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE COCONUT SNOWBALLS



Orange Coconut Snowballs image

Provided by Erin Browne

Time 5m

Number Of Ingredients 7

1 12oz box vanilla wafer cookies (see notes)
1 1/4 cup pecans
2 cups coconut flakes (sweetened or unsweetened depending on your preference)
2 cups powdered sugar
3/4 cup orange juice concentrate, mostly thawed (about 6 oz)
1/2 tsp vanilla extract
1 stick unsalted butter, softened

Steps:

  • In a food processor, pulse the vanilla wafers into a very fine crumb. Transfer to a mixing bowl. Pulse the pecans into a fine crumb and add to the bowl with the wafers. Finally, pulse the coconut until coarsely chopped and transfer to a separate shallow dish.
  • Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined.
  • Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container. Store leftovers in the refrigerator.

ORANGE-COCONUT BALLS



Orange-Coconut Balls image

Orange lovers ~ Coconut-Orange Balls are for you! Because these little bite-sized beauties pack a huge orange punch.

Categories     Desserts

Time 30m

Yield about 70-80 balls

Number Of Ingredients 7

3 c. vanilla wafer crumbs {a 12 oz. box, crushed ... a food processor makes quick work of the crushing!}
1 1/2 c. finely chopped pecans or walnuts
3/4 c. (6 oz.) frozen orange juice concentrate, thawed
4 c. confectioners sugar {1 lb.}
2 T. butter, melted
red & yellow food coloring {optional}
Approximately 2 c. shredded coconut

Steps:

  • In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter. Mix until well combined.*
  • Roll into small balls, approximately 1-inch in diameter. Immediately roll each ball in coconut.
  • Place in an airtight container and chill.
  • *If using food coloring, add about 3 drops red food coloring and 5 drops yellow food coloring to the mixture ... or, the amount needed to reach your desired color of orange.

ORANGE COCONUT BALLS



Orange Coconut Balls image

When my mother first made these slightly sweet morsels years ago, we immediately fell in love with their unique flavor. -Helen Youngers, Kingman, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-1/2 dozen.

Number Of Ingredients 6

1 package (12 ounces) vanilla wafers, crushed
3/4 cup confectioners' sugar
3/4 cup sweetened shredded coconut
1/2 cup finely chopped pecans
1/2 cup thawed orange juice concentrate
Additional confectioners' sugar

Steps:

  • In a large bowl, combine the first 5 ingredients. Roll into 1-in. balls, then roll in confectioners' sugar. Store in the refrigerator. Roll in additional confectioners' sugar before serving.

Nutrition Facts : Calories 98 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.

EASY ORANGE BALLS RECIPE (SNOWBALLS)



Easy Orange Balls Recipe (Snowballs) image

Old fashioned orange balls just like grandma used to make rolled in coconut are a classic holiday treat. These easy make orange balls require no baking and just need to be kept chilled until ready to serve.

Provided by Julia Jordan

Categories     Desserts

Time 20m

Number Of Ingredients 6

11 ounce box Nilla Wafers Vanilla Wafer Cookies, crumbled
1 Stick of Butter, melted
6 ounce Orange Juice Concentrate (I used half a 12 ounce size)
½ cup Chopped Pecans
2 cups Confectioner's Sugar
3 cups Flaked Sweetened Coconut (Recommend Baker's), or more if needed

Steps:

  • Add the crumbled vanilla wafers, orange juice concentrate, pecans and melted butter to the large bowl of your stand mixer. (see notes) Using the paddle attachment; mix on a medium speed until combined. Next, add the confectioner's powdered sugar then continue to mix until combine. Dough will be mushy and sticky.
  • Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet.
  • Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.
  • Refrigerate the orange snowballs until ready to serve. Please not that these orange balls do need to be kept chilled. Serve in small portions and replenish serving trays as needed.

Nutrition Facts : Calories 203 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 orange balls, Sodium 114 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

COCONUT DATE BALLS



Coconut Date Balls image

A crunchy cookie or candy with a great date taste.

Provided by LANA ENKE

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 eggs, beaten
1 cup white sugar
1 cup chopped dates
1 teaspoon vanilla extract
1 tablespoon butter
3 cups crispy rice cereal
1 cup flaked coconut

Steps:

  • In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.

Nutrition Facts : Calories 87 calories, Carbohydrate 17.6 g, Cholesterol 16.8 mg, Fat 1.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 44.9 mg, Sugar 13.7 g

COCONUT ORANGE BALLS



Coconut Orange Balls image

This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .

Provided by Northern Cook

Categories     Dessert

Time 10m

Yield 36-42 cookies (approximately), 36-42 serving(s)

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers (crushed)
1 cup confectioners' sugar
3 tablespoons margarine, melted
1/2 cup frozen orange juice concentrate
1/2 cup nuts, chopped (optional)
1/2 cup shredded coconut, finely shredded

Steps:

  • Mix all ingredients together, thoroughly.
  • Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
  • Do Not refrigerate.
  • Place in an air-tight container and keep at room temperature.

Tips:

  • Use fresh oranges and coconut for the best flavor.
  • Grate the orange zest finely to avoid any bitterness.
  • Be careful not to overmix the batter, as this can make the balls tough.
  • Chill the balls for at least 30 minutes before coating them in chocolate, as this will help them hold their shape.
  • If you don't have any orange extract, you can use vanilla extract instead.
  • Store the balls in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

These crispy orange coconut balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them as a snack, dessert, or gift, these balls are sure to be a hit.

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