Best 4 Crispy Onion Turkey Casserole Recipes
Indulge in a culinary journey with our Crispy Onion Turkey Casserole, a harmonious blend of flavors that will tantalize your taste buds. Picture tender turkey enveloped in a creamy, savory sauce, topped with a golden-brown layer of crispy onions. This casserole is not just a meal; it's an experience that brings warmth and comfort to your table.
With three variations to choose from, this recipe caters to diverse preferences. The classic version features a combination of cream of mushroom soup, sour cream, and onion soup mix, resulting in a rich and flavorful casserole. For a veggie-packed twist, try the vegetable version, which incorporates a medley of colorful vegetables like broccoli, carrots, and zucchini. And for those who prefer a touch of tanginess, the tomato version adds diced tomatoes and a sprinkle of Italian seasoning, creating a vibrant and flavorful dish.
ONION-TOPPED TURKEY DIVAN
Leftover turkey or rotisserie chicken? You can have a 7-ingredient casserole in the oven in just minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli.
- Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender.
Nutrition Facts : Calories 670, Carbohydrate 23 g, Cholesterol 110 mg, Fat 7 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 5 g, TransFat 2 1/2 g
CREAMY TURKEY CASSEROLE
Turkey Casserole is creamy, comforting, and quick to make!
Provided by Holly Nilsson
Categories Casserole Dinner Entree Main Course Turkey
Time 1h10m
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Combine topping ingredients and set aside.
- Cook pasta al dente according to package directions.
- Cook onion, mushrooms, and garlic in butter until tender, about 5 minutes.
- In a large bowl combine soup, mushroom mixture, milk, seasonings, and ½ of the cheese. Fold in turkey and pasta.
- Spread into a 9x13 casserole dish, top with remaining cheese, and sprinkle with topping.
- Bake 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 393 kcal, Carbohydrate 13 g, Protein 26 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 102 mg, Sodium 1080 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CRISPY-ONION TURKEY CASSEROLE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Coat 1 1/2 qt.baking dish with cooking spray. Prepare sauce mix according to package directions with milk and 1 Tbs. butter; reserve. In large nonstick skillet, melt remaining 1 Tbs. butter over medium heat. Add mushrooms, red pepper, onion and thyme; cook, stirring occasionally, until softened, about 5 minutes. Add broccoli; cover and cook until crisp-tender, about 3 minutes. Add turkey, water chestnuts and 1 tsp. lemon zest and reserved sauce; cook until heated through, about 1 minute. Transfer turkey mixture to baking dish. In bowl, toss onions with remaining 1/4 tsp. zest; sprinkle over filling. Cover with foil. Bake 25-30 minutes or until heated through, uncovering dish 5 minutes before casserole is done. Calories: 448 Protein: 29 g. Fat: 23 g. (9 g. sat.) Trans fat: Og. Chol.: 94 mg. Carbs.:32g. Sodium: 977 mg. Fiber: 5 g. Sugar: 10 g.
CRUNCHY TURKEY CASSEROLE
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts :
Tips:
- To save time, use a pre-cooked turkey or chicken. Rotisserie chicken is a great option.
- You can use any type of casserole dish you like, but a 9x13 inch dish is a good size.
- If you don't have crispy onions, you can make your own by frying thinly sliced onions in a little oil until they are golden brown and crispy. You can also use french fried onions instead.
- If you want a creamier casserole, you can add a can of cream of celery soup or cream of mushroom soup.
- You can also add other vegetables to the casserole, such as diced carrots, celery, or peas.
- Be sure to season the casserole to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Conclusion:
Crispy onion turkey casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a potluck. It is sure to be a hit with your family and friends. So next time you are looking for a quick and easy casserole recipe, give this one a try.
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