Crispy Onion Chicken is a delectable dish that combines the savory flavors of chicken with the crunchy texture of crispy onions. This dish is perfect for a quick and easy weeknight meal, and it's sure to be a hit with the whole family. The crispy onion topping adds a delightful crunch and a burst of flavor to the tender chicken, creating a harmonious balance of textures and tastes.
**Recipes Included:**
* Crispy Onion Chicken: This classic recipe features tender chicken breasts coated in a crispy onion mixture and baked to perfection.
* Crispy Onion Chicken Tenders: A fun twist on the classic, these crispy onion chicken tenders are perfect for dipping in your favorite sauce.
* Crispy Onion Chicken Nuggets: Bite-sized pieces of chicken coated in crispy onions and baked until golden brown.
* Crispy Onion Chicken Strips: Thin strips of chicken coated in crispy onions and baked or fried until crispy.
* Crispy Onion Chicken Popcorn: Small pieces of chicken coated in crispy onions and cooked until popcorn-like.
* Crispy Onion Chicken Casserole: A comforting casserole dish featuring chicken, crispy onions, and a creamy sauce.
Each recipe provides step-by-step instructions and a list of ingredients to help you create this delicious dish at home. Get ready to tantalize your taste buds with the irresistible flavors of Crispy Onion Chicken!
CRISPY ONION CHICKEN
My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. -Charlotte Smith, McDonald, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 603 calories, Fat 47g fat (21g saturated fat), Cholesterol 124mg cholesterol, Sodium 919mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
CRISPY SOUR CREAM AND ONION CHICKEN
Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.
Provided by Ali Slagle
Categories weekday, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Pat chicken dry, and season both sides with salt and pepper.
- In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
- In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
- Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
- Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
- Serve chicken with more chives and lemon wedges for squeezing.
CRISPY BAKED ONION CHICKEN
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton, I recommend using just a half a package of the soup mix.
Provided by Kats Mom
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°.
- In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
- Brush chicken on all sides with mayonnaise.
- Add chicken, one piece at a time, to plastic bag/bowl.
- Close bag and shake, or toss in bowl, until chicken is evenly coated.
- On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
CRISPY ONION BAKED CHICKEN
This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts :
CRISPY PARMESAN & ONION CRUSTED CHICKEN RECIPE - (4.8/5)
Provided by MichelleF
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Lightly coat a baking sheet with cooking spray. In a food processor, combine fried onions & Parmesan, pulsing until finely ground. Transfer to a shallow bowl. In a small bowl, stir together mayonnaise, Italian seasoning, & mustard. Coat chicken with mayonnaise mixture, then press into fried onions. Place chicken on baking sheet. Bake 30 to 35 minutes. Serve hot.
CRISPY ONION CHICKEN
I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.
Provided by keen5
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
- Dip chicken in the butter mixture, then coat with onions.
- Place in a greased 9-inch square baking pan.
- Top with any remaining onions; drizzle with any remaining butter mixture.
- Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.
CRISPY ONION DIJON CHICKEN
Not boring chicken again :) This is zesty and crispy on the outside and juicy on the inside. The french fried onions really make a wonderful coating.
Provided by Karen..
Categories Chicken Breast
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- Just melt, don't cook, butter in small saucepan or microwave.
- Add worcestershire sauce and mustard.
- Dip chicken in butter mixture and coat well with crushed onions.
- Place in baking dish and bake for 45 minutes or until juices run clear.
CRISPY ONION CHICKEN
I saw this on TV and thought it sounded good, I changed it up a bit and tried it for dinner. Big hit, and super easy.
Provided by Craig Clark
Categories Chicken
Time 40m
Number Of Ingredients 4
Steps:
- 1. use a large ziplock bag and pour french fried onion ring in the bag and seal. Using a rolling pin crush the onion rings to small bits.
- 2. wip the eggs, garlic salt, pepper & italian seasoning into a med. bowl. Dip chicken breast in egg then into crushed onion rings. Place on greased tray and bake for 30 min. at 350. Enjoy
CRISPY ONION UNFRIED CHICKEN
Well this was a winner. I got a two thumbs up on this one and it will be in high rotation I'm sure. I recreated fried chicken with a little zing from the onions. I think I may try it with smashed Cap'n Crunch cereal one day.
Provided by Dannell M
Categories Chicken
Time 1h
Number Of Ingredients 6
Steps:
- 1. In a small wide mouth bowl, combine butter, worcestershire sauce and mustard. Crush the fried onions into a separate bowl. (This will be your breading)
- 2. Dip chicken in butter mixture, then coat with onions. Prepare a baking dish with olive oil (I use a cast iron skillet); Put the coated chicken pieces into the skillet and drizzle the remaining butter over the chicken.
- 3. Bake, uncovered, at 400° for 40 minutes or until chicken is cooked through
Tips:
- Use boneless, skinless chicken breasts or thighs: This will ensure that the chicken cooks evenly and quickly.
- Slice the chicken into thin strips: This will help the chicken to crisp up more easily and evenly.
- Use a flavorful marinade: The marinade will help to add flavor and moisture to the chicken.
- Coat the chicken in cornstarch: This will help the chicken to crisp up and prevent it from sticking to the pan.
- Use a large skillet or wok: This will allow you to cook the chicken in a single layer, which will help it to crisp up evenly.
- Heat the oil over medium-high heat: This will help the chicken to brown and crisp up quickly.
- Cook the chicken in batches: Do not overcrowd the pan, or the chicken will not cook evenly.
- Stir the chicken frequently: This will help to prevent it from burning.
- Serve the chicken immediately: Crispy onion chicken is best served hot and fresh.
Conclusion:
Crispy onion chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is marinated in a flavorful sauce, then coated in cornstarch and fried until crispy. The crispy onion topping adds a delicious crunch and flavor to the dish. This dish can be served with a variety of sides, such as rice, noodles, or vegetables.
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