Best 2 Crispy Onion Baked Chicken Recipes
Crispy Onion Baked Chicken is a delectable dish that combines the flavors of crispy onions, tender chicken, and a savory sauce. This dish is perfect for a weeknight meal or a special occasion dinner. The crispy onions add a delightful crunch to the chicken, while the sauce adds a rich and flavorful element. This recipe also includes instructions for making a delicious mashed potato and a refreshing salad to complete the meal.
For the chicken, you'll need boneless, skinless chicken breasts or thighs, seasoned with a blend of paprika, garlic powder, onion powder, salt, and pepper. The chicken is then coated in a mixture of flour, cornstarch, and panko breadcrumbs, and fried until golden brown and crispy. The crispy onion topping is made with thinly sliced onions that are coated in a mixture of flour, cornstarch, and panko breadcrumbs, and then fried until golden brown and crispy.
The sauce is made with a combination of chicken broth, white wine, Dijon mustard, Worcestershire sauce, and cream. The sauce is simmered until it has thickened and is then poured over the chicken. The recipe also includes instructions for making a delicious mashed potato and a refreshing salad to complete the meal.
Crispy Onion Baked Chicken is a flavorful and satisfying dish that is sure to please everyone at the table. The combination of crispy onions, tender chicken, and a savory sauce makes this dish a winner. The mashed potato and salad add a delicious and refreshing touch, making this dish a complete meal.
CRISPY BAKED ONION CHICKEN
From the Knorr website. Flavorful, moist and delicious. Dec. 2007 NOTE: I could not find the Knorr soup mix, so I had to use Lipton Onion Soup Mix which was a bit salty and overpowering. If you use Lipton, I recommend using just a half a package of the soup mix.
Provided by Kats Mom
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°.
- In large plastic bag or bowl, combine Knorr® French Onion recipe mix and bread crumbs; set aside.
- Brush chicken on all sides with mayonnaise.
- Add chicken, one piece at a time, to plastic bag/bowl.
- Close bag and shake, or toss in bowl, until chicken is evenly coated.
- On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
CRISPY ONION BAKED CHICKEN
This is a good way to use up leftover ingredients. It's easy and tastes so good. My husband says it's a keeper! -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken breasts evenly. Sprinkle with garlic powder and pepper. In a shallow bowl, combine sour cream and onion dip. In another shallow bowl, combine potato chips and bread crumbs. Dip chicken in the sour cream mixture, then potato chip mixture., Place in an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts :
Tips:
- For crispy onions, slice them thinly and fry them in hot oil until golden brown. Drain on paper towels to remove excess oil.
- Use a baking dish that is large enough to fit the chicken breasts in a single layer. This will help ensure that they cook evenly.
- Season the chicken breasts with salt, pepper, and garlic powder before baking. This will help to enhance their flavor.
- Bake the chicken breasts at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through. Use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- To make the sauce, combine ketchup, Worcestershire sauce, brown sugar, and vinegar in a saucepan. Bring to a simmer over medium heat and cook for 5 minutes, or until the sauce has thickened.
- Pour the sauce over the chicken breasts and top with the crispy onions. Bake for an additional 5 minutes, or until the sauce is bubbly and the onions are heated through.
Conclusion:
Crispy onion baked chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the crispy onions add a nice crunch. The sauce is tangy and sweet, and it pairs perfectly with the chicken and onions. This dish is sure to be a hit with your family and friends.
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