Best 2 Crispy Okra Salad Recipes
Crispy okra salad is a refreshing and healthy dish that is perfect for summer gatherings. The okra is coated in a light batter and fried until crispy, then tossed with a tangy dressing made with vinegar, honey, and Dijon mustard. The resulting salad is a delicious combination of sweet, sour, and savory flavors, and the crispy okra adds a nice textural contrast. This recipe also includes instructions for making a creamy dressing, which is a great option for those who prefer a richer flavor. In addition to the traditional fried okra salad, this article also includes recipes for a baked okra salad and a grilled okra salad. The baked okra salad is a healthier option that still has a crispy texture, while the grilled okra salad has a smoky flavor that is perfect for summer barbecues. No matter which recipe you choose, you're sure to enjoy this delicious and versatile salad.
Check out the recipes below so you can choose the best recipe for yourself!
CRISPY FRIED OKRA SALAD
A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!
Provided by Catherine Alaniz-Simonds
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 6
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a large bowl.
- Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.
- Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 23.5 g, Cholesterol 29.9 mg, Fat 26 g, Fiber 4.2 g, Protein 13.1 g, SaturatedFat 5.5 g, Sodium 810.5 mg, Sugar 3.2 g
CRISPY OKRA SALAD
Steps:
- In small mixing bowl, stir together onion, tomato, and cilantro. Refrigerate until ready to use.
- In wide, 4-inch-deep heavy pot over moderate heat, heat 1 1/2 to 2 inches oil until deep-fat thermometer registers 350°F. Fry okra in batches (returning oil to 350°F between batches) until golden brown, about 5 to 7 minutes. Transfer fried okra to paper towels to drain.
- In large mixing bowl, combine okra, onion-tomato mixture, lemon juice, salt, and chaat masala. Toss gently and serve immediately.
Tips:
- For the crispiest okra, fry it in hot oil until golden brown and slightly charred.
- If you don't have a deep fryer, you can also shallow fry the okra in a large skillet.
- Be sure to drain the okra on paper towels before adding it to the salad to remove any excess oil.
- For a flavorful salad, use a variety of fresh herbs, such as cilantro, basil, and mint.
- If you want a spicy salad, add a pinch of cayenne pepper or red pepper flakes.
- For a tangy salad, add a splash of vinegar or lemon juice.
- Serve the salad immediately, while the okra is still warm and crispy.
Conclusion:
Crispy okra salad is a delicious and refreshing side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, crispy okra salad is sure to be a hit at your next party or potluck.
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