Best 3 Crispy Oat Cookies Recipes

Indulge in the delightful symphony of flavors and textures with our Crispy Oat Cookies, a harmonious blend of chewy and crispy in every bite. These wholesome cookies, crafted with a symphony of oats, flour, butter, and sugar, deliver a satisfying crunch with each bite, while the hint of vanilla extract adds a touch of timeless elegance. Discover a treasure trove of Crispy Oat Cookie recipes within this article, each offering unique variations to tantalize your taste buds. Embark on a culinary journey as we delve into the secrets of creating these delectable treats, exploring diverse flavor combinations and techniques to create the perfect balance of chewiness and crisp. Whether you prefer classic simplicity or crave a burst of creativity, these recipes will guide you to crispy oat cookie perfection.

Let's cook with our recipes!

CRISPY OAT COOKIES

Crispy Oat Cookies image

This cookies are a favorite of my family. My mother-in-law, Cindy Malszycki, shared this recipe with me.-Stephanie Malszycki, Ft. Myers, Florida

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup vegetable oil
1-1/3 cups sugar, divided
1 egg
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
1 cup crisp rice cereal
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a bowl, beat the butter, oil and 1 cup sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts., Roll into 1-in. balls; roll in some of the remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 72mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MAKEOVER CRISPY OAT COOKIES

Makeover Crispy Oat Cookies image

This revised recipe makes a smaller batch than the original but yields cookies the same size as the original. The trimmed-down treats have 40% fewer calories and just half the fat and saturated fat of the original. So nibble one of these cookies anytime.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 15

Ingredients

1/4 cup butter, softened
1/4 cup canola oil
1 cup sugar, divided
1 tablespoon water
1 egg
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1-1/2 cups crisp rice cereal
1 cup quick-cooking oats
1/3 cup sweetened shredded coconut
1/4 cup chopped walnuts

Steps:

In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky). , Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

CRISPY, CRUNCHY, CHEWY OAT CHOCO CHIP COOKIES

Crispy, Crunchy, Chewy Oat Choco Chip Cookies image

This was originally a salted peanut cookie recipe. I didn't have everything on hand for them so I adjusted a few things and came up with these.

Provided by Mudpupsall

Categories Dessert

Time 25m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
2 cups firmly packed brown sugar
2 eggs
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup Honey Bunches of Oats cereal
2 cups quick-cooking rolled oats
1 cup chocolate chips (or raisins)

Steps:

In a large bowl, beat butter and brown sugar until fluffy.
Blend in eggs.
In another bowl, combine flour, salt, baking powder, and baking soda.
Add the flour mixture to the creamed mixture and mix well.
Stir in cereal, oats, and chocolate chips (or raisins).
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake in a preheated 400 degree oven 10-12 minutes.

Nutrition Facts : Calories 123.5, Fat 5.4, SaturatedFat 3.2, Cholesterol 19, Sodium 97.7, Carbohydrate 18.1, Fiber 0.7, Sugar 11, Protein 1.6

Tips:

Use old-fashioned rolled oats for a chewier cookie.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until they are golden brown on the edges.
Let the cookies cool completely on a wire rack before enjoying them.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Crispy oat cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a dessert. With their chewy texture and sweet flavor, these cookies are sure to be a hit at your next party or gathering. So next time you're looking for a simple and satisfying cookie recipe, give these crispy oat cookies a try. You won't be disappointed!