Best 2 Crispy Mashed Potato Pancake Recipes
Crispy Mashed Potato Pancakes: A Delightful Culinary Creation
Indulge in the delectable experience of crispy mashed potato pancakes, a culinary delight that tantalizes taste buds with its unique blend of flavors and textures. These delectable patties, crafted from leftover mashed potatoes, are transformed into golden-brown masterpieces with a crispy exterior and a soft, fluffy interior. Embark on a culinary journey with our collection of recipes, each offering a unique twist on this classic dish.
Whether you prefer the simplicity of classic mashed potato pancakes or crave something more adventurous, our recipes cater to every palate. Discover the art of creating perfect pancakes, from selecting the ideal mashed potatoes to mastering the cooking techniques. Season them with aromatic herbs, tantalizing spices, or a touch of cheese for an explosion of flavors.
Let your creativity shine as you explore variations that elevate these pancakes to new heights. Try the Bacon and Cheddar Mashed Potato Pancakes for a savory twist, where crispy bacon and melted cheddar cheese blend harmoniously. For a vegetarian delight, the Spinach and Feta Mashed Potato Pancakes offer a vibrant combination of spinach, feta cheese, and tangy lemon zest.
But it doesn't stop there. Dive into the culinary wonders of Sweet Potato Mashed Potato Pancakes, where sweet potato and mashed potatoes unite to create a symphony of flavors. Experience the zesty kick of Jalapeño and Cheddar Mashed Potato Pancakes, where diced jalapeños and sharp cheddar cheese add a spicy touch. And for a truly indulgent treat, the Mashed Potato Pancakes with Caramelized Onions and Goat Cheese will leave you craving more.
These crispy mashed potato pancakes are not only delicious but also incredibly versatile. Serve them as a hearty breakfast with eggs and bacon, or as a delectable side dish to grilled meats and fish. They are perfect for brunch gatherings, potlucks, or as a quick and satisfying snack.
With our comprehensive guide and diverse recipes, you'll become a master of crispy mashed potato pancakes. So, gather your ingredients, ignite your culinary passion, and embark on a delightful journey of taste and texture. Happy cooking!
MY CRISPY MASHED POTATO PANCAKE
Using leftover mashed potatoes and just a few basic ingredients, you can fry up this delightful and inexpensive dish in a snap.
Provided by LINDASGARDENSIDE
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Combine potatoes, eggs, flour, and garlic powder in a bowl.
- Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 26.9 g, Cholesterol 126.8 mg, Fat 8.7 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 469.6 mg, Sugar 2.4 g
CRISPY MASHED POTATO PANCAKE
From Scottsdale, Arizona, Mary Schuster shares her tasty secret for using up leftover mashed potatoes. With just a few basic ingredients, she can fry up this delightful dish for only 20¢ per serving.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; mix well. In a small skillet, heat oil over medium-high heat. Add potato mixture; press with a spatula to flatten evenly. Cover and cook for 8 minutes or until bottom is crispy. Invert onto a serving plate.
Nutrition Facts : Calories 214 calories, Fat 12g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 434mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- For the best results, use day-old mashed potatoes. This will help the pancakes hold together better.
- Be sure to season the mashed potatoes well before forming them into pancakes. This will ensure that the pancakes are flavorful throughout.
- Use a large skillet over medium heat. This will prevent the pancakes from sticking and burning.
- Cook the pancakes in batches, if necessary. Do not overcrowd the skillet, or the pancakes will not cook evenly.
- Serve the pancakes hot with your favorite toppings. Some popular options include sour cream, bacon, and chives.
Conclusion:
Crispy mashed potato pancakes are a delicious and easy way to use up leftover mashed potatoes. They are perfect for a quick and easy weeknight meal or a fun weekend brunch. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy!
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