Best 2 Crispy Loaded Hasselback Potato Bites Recipes

**Crispy Loaded Hasselback Potato Bites: A Culinary Symphony of Flavors and Textures**

Indulge in a culinary adventure with our crispy loaded Hasselback potato bites, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized delights are crafted from tender potatoes, carefully sliced and roasted to perfection, resulting in a crispy outer layer and a fluffy, flavorful interior. Each bite bursts with a medley of savory and tangy flavors, enhanced by a generous topping of melted cheese, crispy bacon, and a sprinkle of fresh herbs. Accompanying this delectable dish are three irresistibly creamy dipping sauces: a classic sour cream and chive sauce, a spicy and tangy sriracha mayo, and a cool and refreshing avocado crema. Prepare to embark on a sensory journey with our crispy loaded Hasselback potato bites, guaranteed to be the star of your next gathering or a delightful treat for your taste buds.

Let's cook with our recipes!

LOADED HASSELBACK POTATO RECIPE BY TASTY

Loaded Hasselback Potato Recipe by Tasty image

Here's what you need: chopsticks, medium potatoes, butter, salt, pepper, cheddar cheeses, sour cream, bacon, green onion

Provided by Alvin Zhou

Categories Sides

Yield 2 servings

Number Of Ingredients 9

Ingredients

2 chopsticks
2 medium potatoes
2 tablespoons butter, melted
salt, to taste
pepper, to taste
6 cheddar cheeses, slices, cut into 1-inch squares
¼ cup sour cream
2 slices bacon, cooked and crumbled
2 tablespoons green onion, sliced

Steps:

Preheat oven to 425°F (220°C).
Lay 2 chopsticks about 2-3 inches apart on a cutting board.
Place a potato lengthwise between the chopsticks, making sure the potato touches the cutting board.
Make ¼-inch slices across the potato, making sure you do not cut through the bottom of the potato. The chopsticks will help serve as a bumper of sorts to prevent this from happening. Repeat with the second potato.
Transfer the potatoes to a baking sheet lined with parchment paper, then brush the butter evenly on both of the potatoes.
Sprinkle a bit of salt and pepper on top of the potatoes, then bake for about 30 minutes until the slices of each potato have started to separate and crisp up. To have a better separation between the slices, pull the slices apart before they are baked.
Remove the potatoes and lower the oven heat to 350°F (180°C).
Place a square of cheddar cheese in between the slits in the potatoes, then return to the oven and bake for about 10 minutes, until the cheese is melted and starting to bubble.
Garnish each potato with a dollop of sour cream, bacon, and green onions.
Serve and enjoy!

Nutrition Facts : Calories 974 calories, Carbohydrate 42 grams, Fat 69 grams, Fiber 3 grams, Protein 46 grams, Sugar 12 grams

CRISPY LOADED HASSELBACK POTATO BITES RECIPE - (4.2/5)

Crispy Loaded Hasselback Potato Bites Recipe - (4.2/5) image

Provided by XrayKim

Number Of Ingredients 8

Ingredients

TOPPING:
1 pound red or Yukon baking potatoes
Olive oil
Kosher salt
Sliced cheese your choice, cut into small squares
Light sour cream
Cooked bacon, chopped
Sliced green onions

Steps:

Preheat oven to 400°F. Line a large baking sheet with aluminum foil. Using a sharp knife, make several cuts through each potato, avoiding cutting all the way down. Place potatoes on baking sheet. Rub with olive oil and sprinkle with salt. Bake for 30 minutes, until potatoes are tender. Place cheese squares in between a few of the cuts on each potato. Return to oven for 5-10 additional minutes, until cheese has melted. Let cool 10 minutes before topping with sour cream, bacon and green onions, or your desired toppings. Serve warm or at room temperature. Enjoy!

Tips:

Choose the right potatoes: For perfectly crispy Hasselback potato bites, select small to medium-sized potatoes that are firm and have thin skin. Varieties like Yukon Gold, Red Potatoes, or Baby Potatoes work well.
Slice the potatoes carefully: Use a sharp knife to make thin, even slices on the top of the potatoes, ensuring they don't cut all the way through. Consistent slices ensure even cooking and crispy edges.
Coat the potatoes thoroughly: Before baking, toss the potatoes in a flavorful mixture of melted butter, olive oil, herbs, and seasonings. This coating helps create a crispy exterior and infuses delicious flavor into every bite.
Avoid overcrowding the pan: Place the potatoes in a single layer on the baking sheet to ensure they crisp up evenly. Overcrowding can result in soggy, undercooked potatoes.
Watch the cooking time: Keep an eye on the potatoes during baking, as cooking times may vary depending on the size and type of potatoes used. Use a fork to check for tenderness before removing them from the oven.

Conclusion:

Crispy loaded Hasselback potato bites are a delightful and versatile side dish that can elevate any meal. With their crispy exterior, tender interior, and endless topping possibilities, they are sure to be a hit among family and friends. Experiment with different seasonings, herbs, and fillings to create unique flavor combinations that cater to your taste preferences. Whether served as an appetizer, side dish, or even a main course, these loaded potato bites are guaranteed to satisfy and impress.