Best 4 Crispy Italian Wrap Recipes

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**Indulge in a Culinary Journey with Crispy Italian Wrap: A Symphony of Flavors and Textures**

Embark on a delightful culinary adventure with the crispy Italian wrap, a harmonious blend of flavors and textures that will tantalize your taste buds. Picture a golden-brown tortilla enveloping a symphony of savory ingredients: tender chicken, crisp romaine lettuce, juicy tomatoes, creamy avocado, and a tantalizing combination of melted mozzarella and Parmesan cheese. Drizzled with a tangy balsamic glaze, this wrap delivers a burst of freshness with every bite.

But that's not all! This article presents a collection of delectable recipes that showcase the versatility of the crispy Italian wrap. From classic to innovative variations, each recipe promises a unique taste experience. Prepare to be amazed by the explosion of flavors in the classic Italian wrap, featuring succulent grilled chicken, sun-dried tomatoes, and fragrant basil pesto.

For a lighter option, try the veggie-packed wrap bursting with roasted vegetables, tangy feta cheese, and a refreshing tzatziki sauce. Craving something spicy? The spicy Italian wrap will set your taste buds ablaze with its fiery chipotle sauce, jalapeños, and a generous sprinkling of chili flakes. And for a truly unique twist, try the Asian-inspired wrap, where crispy chicken meets a delightful blend of hoisin sauce, crunchy peanuts, and refreshing cucumber.

With its endless possibilities, the crispy Italian wrap is a culinary canvas waiting to be explored. Get ready to satisfy your cravings and embark on a taste sensation you won't soon forget. So, grab your apron and let's dive into these delectable recipes together!

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WRAP RECIPE



Italian Wrap Recipe image

This Italian wrap recipe stuffs antipasto favorites like salami, mozzarella, artichoke hearts, & kalamata olives into a low carb tortilla that's spread with a garlic basil cream cheese. It's the perfect lunch, snack, or casual party recipe. Adapted from Food.com

Provided by Diana Johnson

Categories     Lunch

Time 20m

Number Of Ingredients 11

8 ounces cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, peeled and pressed
6 Ole Mexican Foods Tomato Basil Xtreme Wellness! Tortilla Wraps
6 green leaf lettuce leaves
3⁄4 cup shredded mozzarella cheese
1⁄2 cup pitted kalamata olives, sliced
1⁄2 cup diced roasted red pepper
1⁄2 cup chopped water-packed artichoke hearts
4 ounces salami
4 ounces ham

Steps:

  • Gently mix cream cheese with the basil and garlic.
  • Spread each tortilla with the garlic basil cream cheese to within 1/4 inch of the edge.
  • Layer each tortilla with romaine, salami, ham, and cheese, leaving a little space on two opposite sides to fold in the ends.
  • Top each wrap with olives, roasted red peppers, and artichoke hearts.
  • Fold in the empty ends then tightly roll up the tortilla and cut each wrap in half on the diagonal.
  • If not serving immediately, wrap in plastic and refrigerate until serving.

Nutrition Facts : Calories 347 calories, Carbohydrate 19.4g grams carbohydrates, Cholesterol 68mg milligrams cholesterol, Fat 22.1g grams fat, Fiber 10.5g grams fiber, Protein 15.3g grams protein, SaturatedFat 11.3g grams saturated fat, ServingSize 1 wrap, Sodium 1136mg grams sodium, Sugar 1.4g grams sugar, TransFat 0 grams trans fat

ZESTY ITALIAN WRAP



Zesty Italian Wrap image

This Zesty Italian Wrap is loaded with ham, salami, and pepperoni. Perfect for packing in a lunch box for school, or in a cooler for picnics or camping.

Provided by Echo Blickenstaff

Categories     Lunch

Time 5m

Number Of Ingredients 8

1 Flour tortilla
2 Ham slices (thinly sliced)
3 Salami slices
6 Pepperoni slices
1 Provolone cheese slice
1 Lettuce leaf
6 Banana peppers
1 Tbsp Zesty Italian dressing

Steps:

  • Layer meats, cheese, lettuce leaves, and banana peppers on top of a flour tortilla.
  • Drizzle dressing carefully over peppers and lettuce.
  • Roll the wrap up tightly.
  • Cut in half and wrap in plastic wrap.
  • Keep refrigerated until ready to serve.

Nutrition Facts : Calories 545 kcal, Carbohydrate 21 g, Protein 32 g, Fat 37 g, SaturatedFat 14 g, Cholesterol 88 mg, Sodium 2091 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

CRISPY A.M. WRAPS



Crispy A.M. Wraps image

Provided by Ree Drummond : Food Network

Time 45m

Yield 4 wraps

Number Of Ingredients 11

24 frozen tater tot rounds
1 pound breakfast sausage
1/4 cup whole milk
8 large eggs
Four 12-inch flour tortillas
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup salsa
1 cup sour cream
1 avocado, sliced
4 tablespoons olive oil.

Steps:

  • Cook the tater tot rounds according to the package instructions. Set aside.
  • Meanwhile, cook and crumble the sausage in a large nonstick skillet over medium-high heat until brown, about 10 minutes. Remove and drain on a paper towel-lined plate. Return the skillet to the heat.
  • Whisk together the milk and eggs in a large pitcher. Add the egg mixture to the skillet and scramble, about 5 minutes. Set aside.
  • To build the wraps, lay out the tortillas. Divide the sausage, eggs, Cheddar, Monterey Jack and tater tot rounds evenly and place on the very center of the tortillas. Top each with salsa, sour cream and avocado. Fold the edges of each tortilla up and over, creasing as needed, to the center and as tight as possible, so that you form a parcel with each one.
  • Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Place one wrap in the skillet, seam-side down. Cook until golden, about 2 minutes, then flip and cook the other side for another minute or two. Repeat with the remaining tortillas and olive oil. Serve hot.

ITALIAN CHICKEN WRAPS



Italian Chicken Wraps image

After enjoying a chicken wrap at a restaurant, I experimented at home to create something similar. Made with only five items, this delicious version is as fast as it is light.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen stir-fry vegetable blend
2 packages (6 ounces each) ready-to-use grilled chicken breast strips
1/2 cup fat-free Italian salad dressing
3 tablespoons shredded Parmesan cheese
6 flour tortillas (8 inches), room temperature

Steps:

  • In a large saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing and cheese; heat through. Spoon about 3/4 cup down the center of each tortilla; roll up tightly.

Nutrition Facts : Calories 290 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 1129mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

  • For the best results, use a high-quality Italian bread that is fresh and has a crispy crust.
  • To make the wrap easier to roll, warm the bread in the microwave for a few seconds before filling it.
  • Don't overfill the wrap, or it will be difficult to roll and eat.
  • If you are using a lot of wet ingredients, such as tomatoes or cucumbers, drain them well before adding them to the wrap.
  • To make the wrap even more crispy, brush the outside with olive oil and then grill it in a panini press or on a griddle.

Conclusion:

Crispy Italian wraps are a delicious and portable meal that can be enjoyed for lunch, dinner, or a snack. They are easy to make and can be customized to your liking. With a variety of fillings to choose from, there is sure to be a crispy Italian wrap that everyone will enjoy. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!

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