Best 3 Crispy Herb Coated Pork Chops Recipes
**Crispy Herb-Coated Pork Chops: A Culinary Symphony of Flavor and Texture**
Indulge in a culinary delight with our crispy herb-coated pork chops, where every bite is a symphony of flavor and texture. Tender and juicy on the inside, these pork chops boast a golden-brown, herb-infused crust that tantalizes the senses. Accompanying this main course are three delectable recipes: a refreshing apple and fennel slaw, a creamy and tangy horseradish sauce, and roasted sweet potatoes that provide a perfect balance of sweetness and earthiness. Get ready to embark on a culinary journey that will leave your taste buds craving more.
CRISPY HERB-COATED PORK CHOPS
I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.
Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.
CRISPY HERB-COATED PORK CHOPS
Make and share this Crispy Herb-Coated Pork Chops recipe from Food.com.
Provided by morgainegeiser
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter.
- In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
- Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
- In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.
Nutrition Facts : Calories 777.1, Fat 58.5, SaturatedFat 22.6, Cholesterol 226.1, Sodium 552.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 58.6
CRISPY HERB-COATED PORK CHOPS
Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.
Provided by Penny R
Categories Steaks and Chops
Number Of Ingredients 5
Steps:
- 1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.
Tips:
- Use a meat mallet to tenderize the pork chops before cooking. This will help them cook evenly and prevent them from becoming tough.
- Make sure the pork chops are completely coated in the herb mixture before cooking. This will help them develop a crispy, flavorful crust.
- Cook the pork chops over medium heat. This will help them cook through without burning.
- Use a meat thermometer to check the internal temperature of the pork chops. They are done when they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for a few minutes before serving. This will help the juices redistribute and make them more tender.
Conclusion:
Crispy Herb-Coated Pork Chops are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a special occasion. Serve them with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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