Best 3 Crispy Healthy Raisin Bran Breakfast Cookies Recipes
Kick-start your day with a delightful symphony of flavors and textures in these Crispy Healthy Raisin Bran Breakfast Cookies! These cookies are not just a morning treat; they're a wholesome fusion of nutrition and indulgence. Our recipe collection offers three irresistible variations to satisfy diverse taste preferences: the classic Raisin Bran Breakfast Cookie, a decadent Chocolate Chip Raisin Bran Cookie, and an irresistibly sweet Peanut Butter Raisin Bran Cookie. Each cookie is crafted with a blend of wholesome oats, raisins, and bran, promising a satisfying crunch in every bite. The recipes are meticulously designed to minimize added sugars, ensuring a guilt-free indulgence. With their delightful combination of flavors and textures, these breakfast cookies are sure to become your go-to grab-and-go breakfast or a nutritious snack throughout the day.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER RAISIN BRAN COOKIES
When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g
THIN AND CRISPY OATMEAL RAISIN COOKIES
I tried to combine recipes to come up with a cookie that tastes like Tate's Bake Shop cookies. The published Tate's recipe on YouTube does not taste like the cookies you buy in the store in the green bag. This is the closest I've come to simulating the oatmeal raisin flavor. This is not a thick cakey cookie but a thin, crisp, lighter version.
Provided by Abracadabra
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix 1 cup plus 1 tablespoon flour, baking soda, baking powder, and salt in a bowl.
- Place cold butter in a microwave-safe bowl and heat until soft, but not melted, 20 to 30 seconds. Add brown sugar and white sugar; mix with a metal whisk or spoon for 45 seconds. Add egg, vanilla extract, cinnamon, and nutmeg. Mix for 20 seconds. Pour in dry ingredients and mix for 10 to 20 seconds. Fold in oats and raisins for 30 seconds.
- Roll cookie dough into small balls, about 1 1/2 inches in diameter. Space cookie balls 3 inches apart on the prepared baking sheets.
- Bake in the preheated oven until tops are golden brown and edges are crisp, 13 to 15 minutes.
Nutrition Facts : Calories 128.6 calories, Carbohydrate 17.9 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 3.5 g, Sodium 135.4 mg, Sugar 9.9 g
RAISIN BRAN COOKIES
A crisp and crunchy cookie with the goodness of maple syrup to make a good sub for breakfast with raisins and oat bran together.
Provided by Slocan cook
Categories Canadian
Time 30m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit
- Line a large cookie sheet with parchment paper
- Blend flour, b. powder, b. soda and dry ginger together in a small bowl
- Mix butter, sugar, and maple syrup and combine well to make a smooth paste
- Add beaten eggs to butter/sugar mixture and beat with an electric mixer on medium speed till eggs are light and creamy
- Mix in oats, oat bran and raisins beating on medium speed until all ingredients are thoroughly mixed together
- Take a small amount of dough in your hands and roll into a ball.
- Place 2" apart on parchment paper and press down with a fork to flatten before baking in the oven.
- Bake in preheated oven for 10 minutes or until lightly browned on top
- Remove from the oven and place on a wire rack to cool completely before storing in a container.
Nutrition Facts : Calories 147.3, Fat 4.7, SaturatedFat 2.6, Cholesterol 25.7, Sodium 98.2, Carbohydrate 25.1, Fiber 1.2, Sugar 11.8, Protein 2.6
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly. The cookies should be slightly soft in the center when you take them out of the oven.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These crispy healthy raisin bran breakfast cookies are a delicious and nutritious way to start your day. They are made with whole grain raisin bran cereal, oats, bananas, and honey, and they are packed with fiber, protein, and vitamins. They are also low in sugar and fat, and they are a good source of antioxidants. These cookies are perfect for a quick and easy breakfast, or for a snack on the go.
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