Best 2 Crispy Hashbrowns Recipes
**Crispy Hashbrowns: A Culinary Symphony of Shredded Potatoes and Culinary Delights**
Golden-brown and tantalizingly crispy, hashbrowns are a beloved breakfast staple, a culinary symphony of shredded potatoes that dance upon the palate with each delectable bite. This versatile dish, a symphony of flavors and textures, can be enjoyed as a hearty standalone breakfast or as a delightful accompaniment to your favorite brunch or dinner entrees. This comprehensive guide presents a collection of hashbrown recipes that cater to diverse culinary preferences and dietary needs, ensuring an unforgettable hashbrown experience for every palate. From classic hashbrowns to innovative variations, the recipes in this article promise a crispy, flavorful journey that will leave you craving more. Get ready to embark on a culinary adventure, where shredded potatoes transform into golden-brown masterpieces that will elevate your breakfast or brunch experience to new heights of deliciousness.
CRISPY HASHBROWNS
Steps:
- Heat the oil and butter on a griddle over medium-high heat until the butter is melted. Add the shredded potatoes and pack them down tightly into a patty. Cover and cook just until the perimeters start to get golden, about 5 minutes. Use a spatula to press the top down. Season with salt and pepper and flip. Cook, uncovered, until the bottom is golden and crispy, another 3 to 5 minutes.
OVEN CRISPY HASHBROWNS
We love crispy shredded hash browns but no matter how well done we order them, they often come less than perfect doneness. I decided to do this on a sheet pan and see if I could get good results. It came out so good I decided to share the recipe. If you like Crispy hashbrowns with little fuss, this is your recipe! I also like...
Provided by Amy H.
Categories Potatoes
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400 F.
- 2. Line a 1 sheet pan with parchment paper and spray paper generously with butter flavored cooking spray.
- 3. Place hash browns in a large bowl, gently press hashbrowns dry with paper towel. Do not mash or squeeze as they will mush together.
- 4. Toss the hash browns with salt, pepper and canola oil until evenly distributed
- 5. Spread the hashbrowns very thinly and evenly over the parchment lined pan.
- 6. Bake in preheated oven on the bottom rack for about 15 minutes, then flip them and bake for another 15 minutes or until desired crispness.
- 7. Breakfast is served!
Tips for Making Crispy Hash Browns:
- Use the Right Potatoes: Russet potatoes are the best choice for hash browns, as they have a high starch content that helps them crisp up nicely.
- Grate the Potatoes Evenly: Use a box grater with large holes to grate the potatoes. Grating them evenly will help them cook evenly.
- Squeeze Out Excess Moisture: After grating the potatoes, use a paper towel or cheesecloth to squeeze out as much excess moisture as possible. This will help the hash browns crisp up.
- Use a Non-Stick Skillet: A non-stick skillet is essential for making crispy hash browns. If you don't have a non-stick skillet, you can use a regular skillet greased with cooking spray.
- Don't Crowd the Skillet: When cooking the hash browns, don't crowd the skillet. Give them enough space so that they can cook evenly.
- Press Down on the Hash Browns: As the hash browns cook, press down on them with a spatula to help them crisp up.
- Don't Flip the Hash Browns Too Often: Flipping the hash browns too often will prevent them from getting crispy. Only flip them once, when the underside is golden brown.
- Season to Taste: Before serving, season the hash browns with salt, pepper, and any other desired seasonings.
Conclusion:
Crispy hash browns are a delicious and versatile side dish that can be served with a variety of meals. Whether you're making them for breakfast, lunch, or dinner, these tips will help you achieve perfectly crispy hash browns every time.
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