Best 7 Crispy Gruyère Potato Wedges Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the symphony of flavors with crispy Gruyère potato wedges. This delightful appetizer or side dish combines the irresistible crunch of potatoes with the rich, nutty flavor of Gruyère cheese. Perfectly seasoned and baked to golden perfection, these potato wedges will tantalize your taste buds and leave you craving more.

Our collection of recipes offers a variety of options to suit your preferences. For a classic experience, try the traditional crispy Gruyère potato wedges, where tender potato wedges are coated in a mixture of melted butter, garlic, herbs, and a generous sprinkling of Gruyère cheese.

For a spicy kick, opt for the spicy paprika and cumin potato wedges. This recipe adds a vibrant blend of paprika, cumin, and chili powder to the coating, resulting in a tantalizing combination of heat and flavor.

If you're looking for a healthier alternative, the baked rosemary potato wedges are a perfect choice. These wedges are coated in a mixture of olive oil, rosemary, and garlic, then baked until crispy on the outside and fluffy on the inside.

And for a truly unique twist, try the bacon and cheddar potato wedges. This recipe combines the irresistible flavors of bacon and cheddar cheese with crispy potato wedges, creating a mouthwatering combination that is sure to impress your family and friends.

No matter which recipe you choose, you'll be treated to a delightful culinary experience. These crispy Gruyère potato wedges are perfect for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. So, gather your ingredients, preheat your oven, and prepare to embark on a flavor-filled journey.

Let's cook with our recipes!

THE BEST CRISPY POTATO WEDGES



The BEST Crispy Potato Wedges image

These are - hands down - the best Crispy Potato Wedges around! These homemade potato wedges are crispy on the outside and fluffy on the inside

Provided by Mariam E.

Categories     Side Dish

Time 50m

Number Of Ingredients 10

3 large steak potatoes (washed and peeled)
2 tbsps. olive oil
2 tsp. paprika
2 tsp. onion powder
2 tsp. garlic powder
3/4 tsp black pepper
1 tsp salt
3/4 tsp. dry rosemary (fine not too coarse)
1/2 cup parmesan cheese (grated)
Fresh chopped parsley (optional)

Steps:

  • Preheat oven to 400 F.
  • Bring a pot with water to boil.
  • Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes.
  • Rinse the potatoes and add them to the boiling water. Parboil the potatoes. Time 5 minutes of cooking time and drain the potatoes from the hot water using a colander. Pour in to drain carefully so you don't break the potatoes.
  • Transfer the potatoes back to a large dish or bowl and add in the seasonings and olive oil. Toss together the wedges to coat well.
  • Line them on a sheet pan lined with parchment paper leaving some space between each piece. Sprinkle the parmesan cheese on the potatoes.
  • Bake in the preheated oven for 30 minutes or until golden brown and crispy on the outside.
  • Remove from the oven and let the potatoes cool down for a few minutes, then transfer to a serving dish. Garnish with some fresh chopped parsley or grated parmesan cheese.

Nutrition Facts : Calories 357 kcal, Carbohydrate 56 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 801 mg, Fiber 5 g, Sugar 2 g, ServingSize 1 serving

CRISPY POTATO WEDGES



Crispy Potato Wedges image

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Provided by Tatiana

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
  • Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
  • Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts : Calories 316.5 calories, Carbohydrate 59.2 g, Fat 6.2 g, Fiber 7.8 g, Protein 8.1 g, SaturatedFat 1 g, Sodium 548.9 mg, Sugar 3.7 g

CRISPY GRUYERE POTATO WEDGES



Crispy Gruyere Potato Wedges image

This recipe is from Epicurious. One of the very few I make as is written. It's great as a snack or a side.

Provided by Penny Stettinius

Categories     Potato

Time 45m

Yield 2 serving(s)

Number Of Ingredients 3

1 large russet potato, potato (baking, about 1/2 pound)
1 1/2 teaspoons olive oil
1/2 cup coarsely grated gruyere cheese (about 2 ounces)

Steps:

  • Peel potato and grate coarse.
  • Press potato between several thickness of paper towel to remove any excess moisture.
  • In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato.
  • Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

Nutrition Facts : Calories 283.4, Fat 12.3, SaturatedFat 5.6, Cholesterol 29.7, Sodium 101.9, Carbohydrate 32.3, Fiber 4.1, Sugar 1.5, Protein 11.8

HOMEMADE POTATO WEDGES



Homemade Potato Wedges image

Everyone loves perfectly seasoned and crispy fried potato wedges!

Provided by Stephanie Manley

Categories     Side Dish

Time 30m

Number Of Ingredients 9

1/2 cup all-purpose flour
1 teaspoon garlic salt
3/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon salt
4 russet potatoes (unpeeled but scrubbed)
1 egg (beaten)
vegetable oil for frying
ranch dressing, sour cream, or ketchup for serving

Steps:

  • Preheat oil to 375 degrees.
  • Mix flour and spices in a shallow dish.
  • Cut potatoes into 1/2-inch thick wedges.
  • Dip the potato wedges into the beaten egg, then into the flour mixture.
  • Deep fry in hot oil until golden brown, about 5 to 7 minutes.
  • Serve with ranch dressing, dipping sauce, ketchup, or sour cream.

Nutrition Facts : Calories 181 kcal, Carbohydrate 38 g, Protein 7 g, Sodium 894 mg, Fiber 5 g, ServingSize 1 serving

CRISPY POTATO WEDGES



Crispy Potato Wedges image

I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.

Provided by Chef on the coast

Categories     Potato

Time 1h

Yield 32-36 potato wedges, 4-6 serving(s)

Number Of Ingredients 5

4 medium russet potatoes, cut into large wedges
1 tablespoon vegetable oil
1/4 teaspoon black pepper
1/8 teaspoon salt
1 dash garlic

Steps:

  • Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
  • Preheat oven to 425 degrees.
  • Spray baking sheet with vegetable cooking spray.
  • Drain potatoes in colander. Spread on a towel and pat dry.
  • Transfer potatoes to large bowl.
  • Sprinkle with rest of ingredients.
  • Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
  • Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.

Nutrition Facts : Calories 194.5, Fat 3.6, SaturatedFat 0.5, Sodium 85.5, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3

BAKED CRISPY POTATO WEDGES



Baked Crispy Potato Wedges image

French-fry fans will fall for this easy oven-baked variety and never miss the fat. Try pairing the crispy potato wedges with everything from hot dogs and hamburgers to chicken strips and fish. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 5

4 medium baking potatoes (about 1-1/4 pounds)
1 tablespoon canola oil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cut each potato into 12 wedges; place in a large bowl. Add the remaining ingredients; toss to coat. Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 425° for 20 minutes. Turn; bake 25-30 minutes longer or until crisp.

Nutrition Facts : Calories 134 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CRISPY GRUYèRE POTATO WEDGES



Crispy Gruyère Potato Wedges image

Categories     Cheese     Dairy     Potato     Vegetable     Side     Vegetarian     Quick & Easy     Low Cal     Swiss Cheese     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 3

1 large russet (baking) potato (about 1/2 pound)
1 1/2 teaspoons olive oil
1/2 cup coarsely grated Gruyère cheese (about 2 ounces)

Steps:

  • Peel potato and grate coarse. Press potato between several thickness of paper towel to remove any excess moisture.
  • In an 8-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and add half grated potato, spreading and tamping down with a spatula. Reduce heat to moderate and sprinkle Gruyère over potato. Spread remaining potato on top, tamping down with a spatula, and cook until golden brown and crisp, about 10 minutes on each side. Season potato with salt and pepper and cut into 6 wedges.

Tips:

  • Choosing the Right Potatoes: Select firm, starchy potatoes like Russets or Yukon Golds for the best crispy texture.
  • Cutting the Potatoes: Cut the potatoes into even-sized wedges to ensure uniform cooking.
  • Soaking the Potatoes: Soaking the potato wedges in cold water for 30 minutes helps remove excess starch, resulting in a crispier exterior.
  • Drying the Potatoes: Thoroughly pat the potato wedges dry before tossing them with oil and seasoning to prevent sogginess.
  • Using the Right Oil: Opt for a high-smoke-point oil like avocado or grapeseed oil to prevent burning at high temperatures.
  • Seasoning the Potatoes: Generously season the potato wedges with salt, pepper, and other herbs or spices of your choice.
  • Baking the Potatoes: Preheat the oven to a high temperature (450°F or 230°C) to achieve a crispy exterior and tender interior.
  • Flipping the Potatoes: Flip the potato wedges halfway through baking to ensure even browning and crispiness.
  • Adding the Gruyère: Sprinkle the grated Gruyère cheese on top of the potato wedges during the last few minutes of baking for a gooey, melted texture.
  • Serving the Potatoes: Serve the crispy Gruyère potato wedges immediately with your favorite dipping sauce for an irresistible side dish.

Conclusion:

Crispy Gruyère potato wedges are an easy and delightful side dish that combines the flavors of crispy potatoes, melted cheese, and your favorite seasonings. By following these tips and the step-by-step recipe, you can create perfect potato wedges every time. Whether you're serving them as a side dish for a weeknight dinner or as an appetizer at your next party, these crispy Gruyère potato wedges are sure to impress your family and friends.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #appetizers     #side-dishes     #eggs-dairy     #potatoes     #vegetables     #american     #easy     #cheese     #dietary     #low-sodium     #low-in-something     #number-of-servings

Related Topics